Eggnog Fudge

Welcome to the Crazy Christmas event! If you’re new here, join us on Facebook and Pinterest. Now let’s give Cindy from Skip to my Lou a big welcome! We’re so happy to have you guest posting!

Hello everyone! My name is Cindy and I blog at Skip to my Lou. I love making home made gifts and celebrating holidays!

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Gifts from the kitchen are always nice! This eggnog fudge can be made in about 30 minutes and you have a yummy edible gift.

Eggnog Fudge

Eggnog Fudge

Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 3/4 cup eggnog
  • 12 ounces white baking chocolate
  • 1/4 teaspoon ground nutmeg
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla

Instructions

  1. Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching. Remove from heat and stir in the white chocolate and nutmeg, stirring until the chocolate is melted. Add marshmallow creme and vanilla extract. Beat until well blended. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
http://www.iheartnaptime.net/eggnog-fudge/

Cindy

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Thanks so much for sharing! We loved having you guest post today! XO

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Comments

  1. Desiree @ The36thAvenue posted on November 14, 2013 at 10:45 pm (#
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    I love eggnog! I can’t wait to try this recipe… Thank you so much for sharing!

    Reply

  2. Kari posted on November 14, 2013 at 11:42 pm (#
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    )

    Okay, this looks heavenly. HUGE egg nog fan here!

    Reply

  3. Basia posted on November 15, 2013 at 3:08 pm (#
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    Great! Can you tell me how can I substitute marshmallow creme? I haven’t seen it in Poland yet.

    Reply

    • Patti replied on December 5th, 2013 at 10:29 am

      I have read on other sites, that a 10 ounce bag of mini marshmallows can be added in place of the marshmallow creme. I have not tried it myself but they say it should be about the same, just have to stir a bit longer so all marshmallows melt.

      Reply

  4. jen @ Tatertots & Jello posted on November 15, 2013 at 4:52 pm (#
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    Looks so good!!!

    xoxo

    Reply

  5. tara posted on November 16, 2013 at 8:04 am (#
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    )

    hi.thanks a lot.

    Reply

  6. Kristyn posted on November 18, 2013 at 7:19 am (#
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    YUM!! Totally going to try this for Lo. He is OBSESSED with fudge!! Thx!

    Reply

  7. stephanie k posted on December 7, 2013 at 10:34 pm (#
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    )

    This sounds wonderful….but do you know if it can be spiked? We have an annual party that I know the adults would love this (spiked or not). Will liquor make it a sticky mess or will it still set up and be firm?

    Reply

  8. Ashley posted on December 15, 2013 at 5:55 pm (#
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    Wonderful idea and sounds really yummy! Made it and followed the directions perfectly but it turned out to be nothing but a gooey mess that wouldnt come out of my dish at all. Even tried putting it in the refrigerator to harden up (didn’t work) then tried the freezer (still didn’t work. A definite failure! Hope others had a better outcome!

    Reply

  9. sarah11976 posted on December 17, 2013 at 1:47 pm (#
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    Hello there, Its tastes lovely but how long does it take to set?? I just made a batch and it seems gooey ….

    Reply