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Oh my gosh! If you’re looking for a recipe for cheesy potatoes for your Christmas dinner… I’ve got your back! These cheesy potatoes are to die for! We have them every holiday and they are always a HUGE hit! They are my Mom’s specialty…and a recipe passed down from my Grandma. I made them for a church event a few weeks ago and had to call her for the recipe. Of course, now I have to share them with you. Most of the cheesy potato casseroles I have seen call for cream of soup… NOT this one. Sour cream, butter and cheese… what else could potatoes need? ;)
1 (30 oz) bag Ore Ida hash browns (country style shredded potatoes) -Leave them out an hour before to thaw
1 bunch green onions chopped (about 1/4 cup)
16 oz sour cream
1 tsp kosher salt
1/2 tsp pepper
1/4 cup melted butter
2 cups cheddar cheese (shredded)
1/2 cup cornflakes
Pre-heat oven to 350. In a medium sized bowl combine: potatoes, green onions, sour cream, salt, pepper, melted butter and 1 cup of cheese. Stir until combined. Then spread into a 9x13 greased baking dish. Top with corn flakes and remaining shredded cheese. Bake at 350 for 30 minutes.
Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.