Pumpkin Cheesecake Dip

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Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

If you’re a pumpkin lover you are going to seriously love this pumpkin cheesecake dip. It is so so good. Even better with a little salted caramel drizzled over the top. Totally unnecessary though. It taste amazing as is! My favorite things to dip in it are pretzel crisps and apples …but I was tempted to just eat it by the spoonful. Mmm…

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

Pumpkin dip

This pumpkin dip is perfect for any Halloween or fall gathering. You can even add this dip to a hollowed pumpkin for a Halloween or fall party. Your guests will love it! I actually only hollowed the top half of it and then refilled as needed. That way it wasn’t too hard to get to the bottom.

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Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!
Pumpkin cheesecake dip recipe:

Pumpkin Cheesecake Dip

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

It tastes great plain, but boy did the salted caramel take this dip over the top! YUM!

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

Enjoy! :)

Looking for more pumpkin desserts? You’ll love these too:


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Pumpkin Cheesecake Dip

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 12
Calories: 200 kcal
Author: Jamielyn

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

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Ingredients

  • 16 ounces 8oz blocks cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1 cup cool whip softened
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon

Instructions

  1. In a large bowl mix cream cheese with a beater.  Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice, allspice and cinnamon. Stir until smooth.
  2. Store in an air tight container in the refrigerator for at least 30 minutes.
  3. Optional toppings: salted caramel, chopped pecans or whipped cream.
  4. Serve with pretzel crisps, graham crackers, gingersnaps or apples.
Nutrition Facts
Pumpkin Cheesecake Dip
Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 127mg 5%
Potassium 90mg 3%
Total Carbohydrates 18g 6%
Sugars 16g
Protein 2g 4%
Vitamin A 58%
Vitamin C 0.8%
Calcium 4.9%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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15 comments on “Pumpkin Cheesecake Dip”

  1. I want to print the family organizer pages from last January, but I can’t find them. Help please or e-mail them to me. I think they are great.

  2. Love how adorable this is served in the pumpkin!! YUmmy and cute.

  3. Looks amazing!

  4. YUMMY!! Looks great!!

  5. Okay this looks amazing!!! I can’t wait to try it with the caramel on top!

  6. Pumpkin dip is my favorite dip this time of year :) I love that pumpkin dish! 

  7. Looks yummy!

    One question – If you only hollowed out half of the pumpkin, didn’t the seeds and gooey insides end up in the dip when people got to the bottom?

    I’m planning on taking this to a family Thanksgiving, and don’t want to gross anyone out with slimy pumpkin intestines. : )

    • Hi Johnna! I hallowed out only half of it since there wasn’t enough dip to fill the whole pumpkin. We didn’t have an issue with the gooey insides at the bottom. If you are worried about that, you can line it with foil or hollow the whole pumpkin and double the recipe so there will be enough dip! :)

  8. I couldn’t find pumpkin puree, I made it with pumpkin pie mix and it turned out great!! Thanks for this recipe my family LOVED it!!!

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