Pumpkin Cheesecake Dip

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  • Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

    I love to make easy no-bake dip recipes. They make a great appetizer or snack and are quick to make. Some other favorites are toffee caramel apple dip, cheesecake dip, strawberry fruit dip, funfetti dip and strawberry cheesecake dip.

    pumpkin cheesecake dip in a silver bowl with apple slices and a caramel drizzle

    Pumpkin cream cheese dip

    If you’re a pumpkin lover, you are going to seriously love this pumpkin cheesecake dip. It takes just 5 minutes to whip up and has amazing pumpkin flavor. Plus the texture is super creamy and smooth. Perfect for dipping!

    This pumpkin dip is also perfect for any Halloween or fall gathering. It has great fall flavors and tastes even better with a little salted caramel drizzled over the top. My favorite things to dip in it are pretzel crisps and apple slices…but I was tempted to just eat it by the spoonful. Mmm…

    mixing together cream cheese with electric mixer for pumpkin cheesecake dip

    How to make pumpkin cheesecake dip

    Scroll down for the printable pumpkin dip recipe and video tutorial.

    1. Mix cream cheese. In a large bowl, mix the cream cheese with an electric mixer.
    2. Stir in sugar until fluffy. Add in both sugars, then beat until smooth and fluffy.
    3. Fold in remaining ingredients. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.
    4. Store in fridge. Store in an air tight container in the refrigerator for at least 30 minutes.

    pumpkin dip topped with chopped nuts in a silver pumpkin-shaped serving bowl

    Serving ideas

    You can serve this pumpkin dip in a serving bowl or even in a hollowed pumpkin for a Halloween or fall party (see picture below recipe card). Your guests will love it! I actually only hollowed the top half of my pumpkin and then refilled as needed. That way it wasn’t too hard to get to the bottom.

    For topping:

    For dipping:

    • Sliced apples
    • Pretzels
    • Graham crackers
    • Vanilla wafers
    • Gingersnaps
    • Butter waffle cookies

    pumpkin cream cheese dip with pretzels for dipping

    It tastes great plain, but boy did the salted caramel take this pumpkin dip over the top! YUM!

    Here is a fall treat board I made with the dip in the center bowls.

    fall snack board

    More pumpkin desserts:

    Pumpkin Dip Recipe

    Course: Dessert
    Cuisine: American
    Keyword: pumpkin cheesecake dip, pumpkin cream cheese dip, pumpkin dip
    Prep Time: 5 minutes
    Refrigerate: 30 minutes
    Total Time: 35 minutes
    Servings: 12
    Calories: 200
    Author: Jamielyn Nye
    Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

    Ingredients

    • 8 ounces cream cheese , softened (1 block)
    • 3/4 cup powdered sugar , more if needed
    • 2/3 cup pumpkin puree
    • 1/2 cup cool whip , softened
    • 1 teaspoons pumpkin pie spice
    • 1/4 teaspoon cinnamon

    Optional toppings: salted caramel, chopped pecans or whipped cream

      Serve with pretzel crisps, graham crackers, gingersnaps or apples

        Instructions

        • In a large bowl, mix cream cheese with a beater.  Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice, allspice and cinnamon. Add in more powdered sugar to desired taste and thickness. Stir until smooth.
        • Store in an air tight container in the refrigerator for at least 30 minutes.

        Video

        Nutrition

        Calories: 200kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 127mg | Potassium: 90mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2902IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
        PIN THIS RECIPE

        Enjoy! :)

        pumpkin cheesecake dip in a hollowed pumpkin with pretzels

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