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Pumpkin Cheesecake Dip

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect no-bake appetizer or dessert for any fall party!

If you love desserts with pumpkin spice and cream cheese, try these pumpkin cheesecake bars, pumpkin roll, or pumpkin cream cheese bread, too!

Easy pumpkin cheesecake dip in a silver bowl with apple slices and a caramel drizzle.
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Sweet Pumpkin Dip with Cool Whip

If you love pumpkin recipes, you are going to seriously love this pumpkin cheesecake dip. It’s a fun fall twist on my favorite no-bake cheesecake dip and is bursting with fresh pumpkin flavor.

This easy no-bake dessert takes just 5 minutes and less than 10 ingredients to whip up. With a smooth and creamy texture it is absolutely perfect for dipping. It tastes just like pumpkin cheesecake, but in dip form!

It’s perfect for any Halloween or fall gathering and tastes even better with a little salted caramel sauce drizzled on top. My favorite things to dip in it are pretzel crisps and apple slices, but you can eat it by the spoonful, too!

Less Than 10 Ingredients!

This recipe is very simple and requires less than 10 ingredients to get started…only 7 to be exact! Check them out below.

Mixing pumpkin cream cheese dip in glass bowl.
  • Cream cheese: The creamy cheesecake texture comes from the cream cheese. Set it out on the counter for about 30 minutes to soften before you get started.
  • Sugar: This gives it the perfect sweetness. You can easily adjust the sugar to taste, add more if you like sweet and less if you’re aiming for a subtle sweetness.
  • Pumpkin: Make sure to get the canned pumpkin puree, not the pie filling. You can even make homemade pumpkin puree with fresh pumpkin.
  • Cool whip: The cool whip adds a light and fluffy texture to the dip.
  • Pumpkin pie spice: This is the ultimate fall spice! You can easily make your own pumpkin pie spice at home. Feel free to add more or less to taste.
  • Cinnamon: I always add an extra pinch or two of cinnamon for good measure. :)
Pumpkin cream cheese dip with pretzels for dipping.

What to Serve with Pumpkin Cheesecake Dip

Because this is a sweet pumpkin dip, it tastes delicious served with apples, graham crackers or cookies. We also love serving it with salty pretzel thins too.

And don’t forget to add caramel sauce and chopped pecans before serving. It takes the dip up a notch and tastes oh so delicious. It’s the perfect Halloween dessert to serve at your party!

  • Sliced apples
  • Pretzels
  • Graham crackers
  • Vanilla wafers
  • Gingersnaps
  • Butter waffle cookies
  • Cinnamon chips


A fun idea for serving this dip is to make a fall charcuterie board (below) with the dip in the center bowls. Then fill in the empty space with all of your favorite fall goodies. My guests loved this idea!

Fall charcuterie board on counter with bowls of pumpkin cheesecake dip, pretzels, apples, cookies and candy.

More fun dessert dips include this caramel apple toffee dip, funfetti dip and strawberry fruit dip!

More Easy Fall Desserts

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bowl of pumpkin cheesecake dip with caramel drizzled on top

Pumpkin Cheesecake Dip

5 from 16 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect no-bake appetizer or dessert for any fall party!
Prep Time: 5 minutes
Refrigerate: 30 minutes
Total Time: 35 minutes
Servings: 12



  • 8 ounces cream cheese (1 block, softened)
  • ¾ cup powdered sugar , more if needed
  • 1 to 3 Tablespoons granulated sugar , more to taste
  • cup pumpkin puree
  • 1 teaspoon pumpkin pie spice , more to taste
  • ¼ teaspoon ground cinnamon
  • ½ cup cool whip , softened (optional)

Optional toppings: salted caramel, chopped pecans or whipped cream

    For serving: pretzel crisps, graham crackers, gingersnaps or apples


      • In a large bowl, mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy.
      • Fold in pumpkin puree, pumpkin pie spice and cinnamon. Add cool whip if you'd like it a little sweeter and creamier. Add in more sugar and spice to taste. Stir until smooth.
      • Store in an air tight container in the refrigerator for at least 30 minutes before serving. Add nuts or caramel on top if desired.


      Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 62mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2373IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

      Nutrition provided is an estimate. It will vary based on specific ingredients used.

      Course: Dessert
      Cuisine: American

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