Cherry Pie Bars


Cherry Pie Bars on iheartnaptime.comCreated by Alicia of The Baker Upstairs for I Heart Nap Time

Can you believe it’s summer already? My first grader had her last day of school last week, and we’re trying to adjust to the big change in our routine. I love so many things about summer… lazy days by the pool, relaxing our schedule, taking the kids on adventures, and spending hours and hours playing on the playground. I get pretty excited about all the summer food, too! Grilled chicken, potato salad, all the fresh fruits and vegetables… yum! These cherry pie bars make the perfect summer dessert. They’re super easy to make and they’re about as all-American as you can get! They would make the perfect treat for the 4th of July or any summer barbecue or gathering.

Cherry Pie Bars on

I’ve made these a few times now and I’ve discovered a few little tricks to make them a little easier and tastier. For starters, the dough is a little sticky, and at first I was having a hard time getting it to spread very well in the pan. What has worked great for me is scooping the dough into the baking dish, and then placing a layer of plastic wrap over the top. I then smush the dough with my hands through the wrap, and it spreads easily in the pan without sticking. Easy peasy and I get a nice even layer of dough. The second trick is to make sure the little gobs of dough that you drop on top are small and well-spaced. The first time I made them I tried to spread the dough fairly evenly across the pan, and it made the top a lot less pretty, and the bars less ooey-gooey and delicious. You want a lot of that pretty pie filling showing through! I also reduced the recipe a little to make it more manageable. My bars with the original recipe ended up being too thick and I liked them better in the smaller size.

This recipe is so good! If you love cherry pie, you have to try these bars!

Cherry Pie Bars


for the bars:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 whole egg + 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (21 ounce) can cherry pie filling

for the glaze:

  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1-2 tablespoons milk


Preheat the oven to 350. Prepare a 9 x 9 pan by lining with foil and spraying with cooking spray, then set aside.
In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until light and fluffy. Add the egg, egg yolk, vanilla, and almond extract, and mix until smooth. Add the flour, baking powder, and salt, and mix until combined.
Reserve about 3/4 cup of the dough, and spread the remaining dough in the prepared pan (the plastic wrap trick I mentioned above works great for this step!). Top with the pie filling. Drop the remaining dough by small spoonfuls evenly over the top of the pie filling, leaving space between the spoonfuls.
Bake 25-35 minutes, or until the dough on top does not indent when lightly pressed with your finger. Remove and let cool completely.
When the bars have cooled, whisk together the powdered sugar, almond extract, and 1 tablespoon milk. Add more milk or powdered sugar as needed to achieve the desired consistency. Drizzle the glaze over the cooled bars and allow to set (I usually just pop it in the fridge for a few minutes). Slice and enjoy!

adapted from Cooking Classy

Cherry Pie Bars on



If you’re looking for some more yummy dessert recipes, you’ll love these:

red white and blue popcorn

Marshmallow Caramel Popcorn

The best lemon bars recipe on I Heart Nap Time

The Perfect Lemon Bars


Easy Homemade Churros

more by Alicia »


Hi! I’m Alicia and I blog at The Baker Upstairs. I am in love with all things food! I love to bake bread, cupcakes, cookies… you name it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. I’m also into photography and graphic design, and I love learning new things. I’d love for you to stop by The Baker Upstairs and say hi!

Stay up to Date

Subscribe to get new post updates via email.

Join in! Leave a comment!


  1. Katie+@+Made+to+be+a+Momma posted on June 12, 2014 at 9:37 pm (#

    These look delicious! I love cherries!

  2. Hilary posted on June 12, 2014 at 9:50 pm (#

    Holy Guacamole these look good!

  3. Lindsay Ann @ Lindsay Ann Bakes posted on June 13, 2014 at 12:30 am (#

    These look sooo good! The crust is my favorite part so these would be amazing and look so much simpler than making a pie! Must try!!

    • Jamielyn posted on July 2, 2014 at 4:38 pm (#

      The crust is my favorite part too! YUM!

  4. Blanche posted on June 13, 2014 at 3:15 pm (#

    Just wondering if this would also be good with other pie filling such as apple, etc.? It sounds like an easy base recipe east to adapt ?

    • GTD posted on July 17, 2014 at 6:35 pm (#

      Sure!…why not just give it a try and then let us know!

  5. Ginnie posted on June 13, 2014 at 7:05 pm (#

    My mom used to make something very similar. They look so good – can’t wait to try this recipe:)

  6. carmen ☮ posted on June 13, 2014 at 7:26 pm (#

    My mouth is drooling. Perfect summer recipe! :] // ☼

  7. Jill posted on June 15, 2014 at 10:38 am (#

    These look fabulous. Pinned!

  8. Laura@Baking in Pyjamas posted on June 21, 2014 at 5:10 pm (#

    Visiting from The Party Bunch. These bars look delicious, I love colour of them and the glaze. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!

  9. Dawn posted on July 25, 2014 at 10:18 pm (#

    I just made these, but instead of cherries, I mashed up fresh red raspberries and added a little cornstarch and sugar as the filling. They are delicious! Thanks for the recipe

    • Jamielyn posted on August 11, 2014 at 5:12 pm (#

      Oh Dawn, that sounds amazing! I will definitely have to try this recipe with raspberries!

  10. Dawn posted on July 25, 2014 at 10:22 pm (#

    I just made these but instead of cherries I mashed up red raspberries with a little sugar and sugar as the filling. They turned out delicious! Thanks for the recipe!