This dump cake recipe calls for just 4 simple ingredients and can be made so many different ways. Such a classic dessert and the perfect recipe to have in your back pocket!
Looking for more easy cake recipes? Try my chocolate dump cake, poke cake and peach dump cake.
Table of Contents
Easy Dump Cake Recipe
This easy dump cake is one of my go-to desserts to make when I’m in a hurry, as well as cake mix cookies, gooey butter cake and this tres leches cake recipe.
You absolutely need this dump cake recipe in your back pocket because it’s the easiest dessert for last-minute occasions. With just 4 simple pantry ingredients, you can whip it up whenever you’re in a pinch.
The options are limitless when it comes to making dump cakes. Use your favorite cake mix and canned fruit to customize the dessert based on what you’re craving. In the fall, try apple dump cake and pumpkin dump cake!
I love to serve this delicious cake warm right out of the oven, topped with a scoop of vanilla ice cream and whipped cream. SO good!
Why This Recipe Works
- Unbelievably easy. With only 4 ingredients and 5 minutes of prep time, this recipe for dump cake couldn’t get any easier!
- Customizable. There are so may flavor combinations you can try. Just use your favorite box of cake mix and a few cans of fruit and experiment with all the delicious variations that dump cakes have to offer!
- Serves a crowd. This quite possibly might be the most simple dessert you could ever make to serve a crowd. It’s perfect for celebrating holidays, birthdays or potlucks.
Why is it Called Dump Cake?
You guessed it…you literally dump the ingredients into a pan and bake it! No mixing or heavy lifting required. It’s similar to a cobbler or even a pineapple upside down cake in the sense that there is a fruit filling on the bottom, followed by a buttery, cakey topping.
Simply dump the canned fruit into the pan, followed by the dry cake mix and butter slices. That’s it! If this isn’t the easiest cake recipe with few ingredients that you’ve ever made, then I don’t know what is!
Recipe Ingredients
The great thing about dump cakes is that you can use any combination of cake mix or fruit that you have stored in your pantry. You literally can’t mess them up!
Find the full printable recipe with specific measurements below.
- Canned fruit: Use 2 cans of any type of fruit, such as pineapples, cherries, peaches, apples or blueberries.
- Cake mix: Use your favorite brand of yellow cake mix. White or vanilla cake mix will also work, although I prefer the flavor of yellow in this recipe.
- Butter: You’ll need a stick and a half of butter that’s been thinly sliced into pieces.
Favorite Dump Cake Variations
There are many different variations for this dump cake recipe. Just use any 2 cans of fruit, like cherry, peach, apple or blueberry.
- Cherry: For this specific recipe, I used a can of pineapple and a can of cherries. You could, however, make a simple cherry dump cake and use 2 cans of cherries if you prefer, you could also make this cherry pie filling recipe.
- Peach dump cake: Use 2 cans of sliced peaches in heavy syrup (undrained). Or make a homemade peach pie filling. If you want to add some extra flavor, feel free to add in some cinnamon sugar.
- Apple: To make apple dump cake, use 2 cans of apple pie filling. You can add in extra spices too, like cinnamon, nutmeg or apple pie spice. I also like to top with chopped nuts, such as pecans or walnuts and this streusel topping recipe. If you’d rather use fresh apples to make homemade apple pie filling, you can definitely do that. You’ll need about 6 cups chopped apples.
- Blueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries. If using fresh blueberries, add 1/2 cup sugar. For additional flavor, you can mix in shredded coconut, vanilla or cinnamon. It also tastes great topped with sliced nuts, such as pecans or almonds.
How to Make a Dump Cake in the Oven
This recipe for dump cake couldn’t get any easier. It takes just 5 minutes of prep time and the rest is waiting for it to bake in the oven. Follow the simple steps below to get started.
- Fruit. Dump 2 cans of fruit into the bottom of a greased 9×13″ baking dish. Make sure to spread the fruit out evenly in the pan.
- Cake. Dump the dry cake mix on top of the fruit. You want to make sure most of the fruit is covered with the mix when sprinkling on top.
- Butter. Add thin slices of butter over top of the cake mix. It will melt and bake into the cake mix, creating a rich and delicious topping.
- Bake. Place the pan in the oven and bake at 350°F for 35-40 minutes, or until the top layer is golden brown and bubbly.
Recipe FAQs
Nope! That’s what makes this recipe so great and what literally gives the cake it’s name. Just dump the ingredients into the pan with absolutely no stirring required!
The cakey layer on top will be a light golden brown color and some of the fruit will likely be bubbling through. If the top still seems a little light, keep it in the oven for a few minutes longer until it browns a little more.
Once set, the fruit filling should be gooey and thick but definitely not runny. If you love an apple cobbler or peach cobbler, this dump cake recipe will have a similar consistency but with a fluffy cake topping.
Yes, store any leftovers of this dessert in the refrigerator in a covered container or wrap tightly with plastic wrap. It will stay fresh in the fridge for up to 3 days. Reheat in the microwave until warm.
Sure. Store in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight, then reheat in the oven until warm.
5 star review
“Excellent! This was delicious and so easy and fun…. my family wants it again real soon!!”
-Alexandra P.
Want more cake mix desserts? Check out these cake bars, cake mix chocolate chip cookies and these chocolate cupcakes.
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Dump Cake Recipe
Video
Ingredients
- 28 ounces cherry pie filling , 1 large can
- 15 ounces crushed pineapple , 1 can
- 18 ounce box yellow cake mix
- 12 Tablespoons butter , cold
Optional: Chopped nuts, vanilla ice cream or whipped cream
Instructions
- Preheat the oven to 350°F and grease the bottom of a 9×13" pan. Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling.
- Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.
- Bake for 35-45 minutes or until golden brown and bubbly. Remove from oven and allow to cool for a few minutes before serving.
- Serve with vanilla ice cream or whipped cream if desired.
Notes
- Peach: Use 2 cans undrained sliced peaches in heavy syrup. Or use 1 can sliced peaches and 1 can crushed pineapple.
- Apple: Use 2 cans apple pie filling and top with chopped nuts. You can also use homemade apple pie filling if preferred.
- Blueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries + 1/2 cup sugar.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Cake + Cupcakes, Crisps + Cobblers, Desserts, Fruit Desserts, Kid-Friendly, Reader Favorites
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
This was so easy! It is so yummy too! My friends and I all loved it. I have printed this recipe and will make it with a variety of pie fillings for sure!!
Great, walnuts on greased bottom, then sprinkle blueberries, two cans of peach filling, the cake mix and butter tabs, yum!
Absolutely delicious!
Can you use fresh rhubarb instead of canned fruit?
I have this rhubarb crisp recipe you can try with fresh rhubarb in it! https://www.iheartnaptime.net/strawberry-rhubarb-crisp/
I love a dump cake so easy! I don’t know why but I haven’t made one in years. I guess I just forgot about them. One question – I can’t remember do you need to spray the pan?
Yes, spray the pan to avoid the cake from sticking to the pan.
Made this exactly as written and it was delicious! I”m not much of a baker so to have something taste great and be fail proof was great. I did follow a previous review’s suggestion and gently mix the ingredients together before putting the butter on and baking. Thanks for the wonderful recipe!
And don’t forget the pumpkin pie dump cake!! Actually my most favorite!! Just mix below together and use as your first layer. We prefer it to pumpkin pie. ( nuts on top)
1 – 29oz. can pumpkin
4 eggs
1 – 13 oz. can evaporated milk
1 tsp. ginger
1/2 tsp. Clove ( nutmeg if you prefer)
2 tsp. cinnamon
1 1/2 cup sugar
1/8 tsp. salt
Yes we love pumpkin too! Here’s another version :) https://www.iheartnaptime.net/pumpkin-cake/
Making this cake this morning for company.
When cooled, does it cut and serve like a regular cake?
Or, does it come out more as a crumble?
Thanks so much.
It cuts more like a crumble :)
Do I drain the crushed pineapple for the dump cake
No I don’t drain it :)
My favorite go-to recipe! I love this cake but in high altitudes, I’ve learned the hard way, the ingredients need to be lightly mixed in order to not end up with dry powder cake mix on top.
Thanks for sharing these tips, Belle. This is great information to share.
My 12yo said it was delectable! You read right he said delectable!
My husband yelled from the man cave, “what is this deliciousness honey?” “Is there anymore?”
Thanks for making me a baking rock star tonight. I love baking, but I wanted to make something easy tonight.
What a compliment!! This makes us so happy to hear that the recipe was such a hit with your family!