Mini Cheesecakes

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  • Easy and delicious mini cheesecakes – perfect for a quick and yummy dessert!
    I hosted a pampered chef party the other night (which was soo fun) and I decided to try out these mini cheesecakes. They turned out SO delicious! YUMMY! They were really easy to make too. I will definitely be making them again soon. Give them a try!
    Mini cheesecakes
    These are so fun to make with different toppings as well. We love making them with all kinds of different fruits. They also taste delicious with chocolate sauce on top!

    Mini Cheesecakes

    Course: Dessert
    Cuisine: American
    Keyword: mini cheesecakes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Refrigerate: 2 hours
    Total Time: 2 hours 30 minutes
    Servings: 12
    Calories: 256kcal
    Author: Jamielyn
    Easy and delicious mini cheesecakes – perfect for a quick and yummy dessert!


    • 24 Nilla Wafer Cookies
    • 16 oz cream cheese (softened, 2 packages)
    • 3/4 cup sugar
    • 2 tbsp flour
    • 2 tbsp powdered sugar
    • 1/4 tsp baking powder
    • 1 tbsp fresh lemon juice
    • 2 eggs
    • 1 1/2 tsp vanilla
    • foil cupcake liners
    • Optional toppings: canned pie filling, fresh berries, whipped cream, chocolate sauce, caramel sauce


    • Preheat oven to 375. In a large bowl beat cream cheese and sugar. Add in flour and baking powder and beat until combined. Then mix in powdered sugar, eggs, one at a time, lemon juice, and vanilla.
    • Fill a muffin pan with cupcake liners and place two vanilla wafers at the bottom of each one. Divide batter between 12 liners, filling each cup up to about 1/4 inch from the top. Bake for 15-18 minutes or until a toothpick comes out clean.
    • When you take them out of the oven, place them on a cooling rack and let them cool completely. Before you place your toppings on, chill in the fridge for at least 2-4 hours.. Then top and serve. My favorite topping is fresh strawberries. :)


    Calories: 256kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 180mg | Potassium: 86mg | Sugar: 18g | Vitamin A: 10.9% | Vitamin C: 0.6% | Calcium: 4.7% | Iron: 2.1%


    Super easy and delicious mini cheesecakes on -fill with your favorite toppings!
    Recipe adapted from Our Best Bites

    These mini cheesecakes are REALLY yummy! Oh and we did top them with whip cream as well… mmm
    Looking for more desserts? Check out our recipe box 
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