Name: Chocolate chip cookie dough truffles
Prep time: 15 min
Total time: 45 min
Yield: 20
Ingredients: 1/3 cup butter (softened); 1/3 cup brown sugar; 2-3 teaspoons vanilla; 1/2 -1 cup all-purpose flour; 1/2 -3/4 cup milk chocolate chips; 2 cup semi-sweet chocolate chips (or melting wafers (for dipping)); Sea salt (chopped nuts, or sprinkles (optional))

No-bake chocolate chip cookie dough truffles -these are perfect for a quick chocolate fix! I seriously love cookie dough, so these are great because there’s no egg in them, making them perfectly safe to eat. ;)

I made these for a few friends last week and they were gone within minutes. These truffles only take about 10 minutes to whip up and then 30 minutes to freeze. Seriously the perfect treat for a little get together.

I topped these cookie dough truffles off with a little sea salt, chopped nuts and sprinkles and they were seriously divine.

Chocolate chip cookie dough truffles

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Total Time: 45 minutes

Servings:

Calories: 124

Author: Jamielyn

No-bake chocolate chip cookie dough truffles -these are perfect for a quick chocolate fix! I seriously love cookie dough, so these are great because there's no egg in them, making them perfectly safe to eat. ;)

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Ingredients

1/3 cup butter softened
1/3 cup brown sugar
2-3 teaspoons vanilla
1/2 -1 cup all-purpose flour
1/2 -3/4 cup milk chocolate chips
2 cup semi-sweet chocolate chips or melting wafers (for dipping)
Sea salt chopped nuts, or sprinkles (optional)

Instructions

Line a baking sheet with wax paper. In a bowl mix together butter, sugar and vanilla. Then slowly mix in flour and mix just until combined. I like to start with 1/2 cup and add more, until it reaches the “cookie dough” consistency. Then stir in desired amount of milk chocolate chips. Make one inch balls with the dough and place on the pan. Freeze for about 15 to 30 minutes.
When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 50% power. Then dip the cookie dough in the chocolate with a fork. Tap off an excess chocolate. Place back on wax paper and top with sea salt, nuts or sprinkles if desired. Place back in the freezer until chocolate has hardened.
Store in the refrigerator until ready to serve.

Video

Notes

Reader tip: Add 1/2 to 1 Tablespoon of milk to the cookie dough mixture if it becomes too crumbly.

Nutrition

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Recipe adapted from BHG

Place these in the freezer for whenever you need a little late night snack. ;) These chocolate chip cookie dough truffles will definitely be made again. Easy and delicious… can’t beat that!

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Comments

Kristen wrote:

I made these yesterday. Definitely make a double batch! I am wondering if you have any hints on dipping them, mine was pretty messy and didn’t look nearly as pretty as yours!

Jamielyn wrote:
I like to use chocolate melting wafers (such as the ghiradeli ones), it makes them smooth. Also, I like to use a fork and tap them on the edge to smooth out the chocolate.

Jan wrote:

They were great………will keep this recipe

I used 3/4 cup flour. 1/3 cup butter plus a few shavings and 2t.vanilla. You could even use a teaspoon and a half. I also used semi chips for balls and dipping. Milk choc ones too mild

Christine wrote:

Can I freeze these after making them?

I Heart Naptime wrote:
I think freezing these would work out! Just keep a close eye on any ice crystals developing on the chocolate, because that could ruin the flavor and texture.

Amanda Marie wrote:

These look absolutely heavenly!! Think i might make these for our Halloween party coming up! Thanks so much for sharing!

Dani wrote:

How long do these last?

I Heart Naptime wrote:
In a covered container, at least three days! Longer if you put them in the fridge. :)