A sweet crepe filling that’s creamy, rich and reminiscent of cheesecake. Only 4 ingredients and 5 minutes to make!
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Favorite Way To Dress Up Crepes
One of my favorite combinations is strawberries and cream. That’s why I always fill my crepes with cream cheese filling and diced strawberries. A few others that I love are strawberry shortcake biscuits, strawberry cream pie and strawberry cheesecake mousse.
This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe. It almost tastes like cheesecake, but with a creamier texture. Plus it takes only 4 ingredients and less than 5 minutes to whip up. Talk about a win for brunch or a quick dessert!
I love to serve mine with a fresh strawberry sauce made of diced strawberries and sugar. It is simply delicious! You’ll take one bite and be in heaven. Trust me, this will become your favorite go-to crepe filling recipe!
Only 4 Ingredients!
Get out a few of your favorite pantry staples and whip up this lovely mixture to fill your favorite thin pancakes.
Find the full printable recipe with specific measurements below.
- Cream cheese: You’ll need 1 box cream cheese. Make sure it has softened before using.
- Sugar: Both granulated sugar and powdered sugar will work.
- Vanilla: You only need a small amount to add a sweet flavor. Simply add in 1 teaspoon.
- Whipped cream: I love the lighter consistency this adds. I often make my own whipped cream, but store-bought works great too.
How to Make Cream Cheese Crepe Filling
This recipe couldn’t be easier! It takes just 5 minutes and all that’s required is mixing the ingredients together. Easy peasy!
- Beat ingredients together. Beat the cream cheese, sugar and vanilla until smooth.
- Mix in whipped cream. Then mix in the whipped cream. Mix just until smooth.
- Add filling to crepes and enjoy! Spread on top of crepes and add desired toppings.
TIP: For a richer variation, use brown sugar instead of regular and add 1 teaspoon cinnamon.
Crepe Cream Filling Tastes Great With
We love serving this cream cheese filling with my famous crepe recipe and fresh berries, although it would be great in blintzes, too! And don’t forget the extra toppings like powdered sugar and more whipped cream! ;)
Crepes:
- Classic crepes
- Strawberry crepes
- Chocolate crepes
- Nutella crepes
- Apple crepes
- Lemon crepes
- Pumpkin crepes
- Blueberry crepes
Toppings:
- Fresh berries (strawberries are my favorite)
- Bananas
- Lemon curd
- Powdered sugar and lemon juice
- Chocolate sauce
- Whipped cream
- Peanut butter
- Nutella
- Strawberry sauce
- Blueberry sauce
5 star review
“Family loved the recipe and so easy to make! Recipe is a keeper!”
-Patricia L
Recipe FAQs
Cream cheese, sugar, vanilla and whipped cream. Some like to add a squeeze of lemon juice for a hint of lemon.
In France, most crepes are served with a sweet filling such as jam, sugar, honey, chestnut spread, or whipped cream.
Of course! This sweet crepe filling works beautifully with warm or cold crepes.
Yes, crepes can be made up to 1 day ahead. Place crepes, layered with parchment or wax paper in-between each, in a zip-top bag in the refrigerator. Serve cold or reheat in a non-stick skillet with a bit of melted butter over medium heat for 30 sec.
Absolutely! Place crepes, layered with parchment or wax paper in-between each, in a zip-top bag. Keep them in the freezer up to 2 months. Simply heat in a skillet or a microwave whenever you need a quick dessert.
I love savory crepes, but this filling works better with sweeter fillings. If you are looking for a savory crepe filling ideas, you can always add in ham or sliced salmon, spinach and mushrooms.
Turn this recipe into the ultimate dessert by making a layered crepe cake! It’s the perfect showstopper for your next gathering and always enjoyed by all!
More Sweet Breakfast Ideas
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Crepe Filling
Video
Ingredients
- 1 (8-ounce) package cream cheese , softened
- ¼ cup granulated sugar , or powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream , premade or store-bought
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar, and vanilla until smooth. Blend in the whipped cream just until smooth.
- Spread on top of crepes and add desired toppings.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Delicious! Could I use cool whip for the whipped cream?
Sure!
I have made this in the past and love it. My question is that if I make it today will it still be fluffy tomorrow?
Yes, it may fall a little but you can always rewhip if you want it fluffier. It will stay good in the fridge for about 3 days.
I made this as part of my Easter brunch buffet and it was a big hit! It will definitely at my Easter brunch every year.
Love it! So glad it was a hit with the crowd :)
very good will make it again
So glad you enjoyed it, Betty :)
Just made this. Thanks for the easy recipe! Love it!
So glad you enjoyed the recipe :)
Great recipe, I did use my mixer so the filling wasn’t as fluffy as shown in the picture, but still good. Very tasty!
I’m glad you enjoyed it, Mechelle :)
Can u freeze them after they are made
Yes, these will freeze well. I typically like to put a piece of parchment paper in between, but it’s not an issue if you don’t. Just peel them away carefully.
:D
great recipe!
I’m so glad you enjoyed it :)
Loved it. Even made the whipped cream and the strawberry sauce. A lot of dishes but worth it
Love it! I’m so happy to hear that you enjoyed the recipe, Pat :)
Curious what you mean by store bought whipping cream. The liquid version or the spray can version? Thanks!
Yes you can use the kind in the can or make your own with heavy cream following this recipe: https://www.iheartnaptime.net/simple-homemade-whipped-cream/
Family loved the recipe and so easy to make! Recipe is a keeper!!
Yay! So happy to hear it was a hit with your family :)
Perfect! Just like what I used to get in crepes at a local restaurant.
I’m so glad you liked it, Nicole! Thanks for your comment and review :)
Loe this crepe filling! Can you make filling ahead of time?
Hi Suzette – you can make the filling about a day in advance if you’d like. I wouldn’t store it for any longer because the whipped cream will probably deflate and change the texture.
Yummm !
This was absolutely amazing! The cream cheese filling is what made it so good!
Definitely recommend!
So glad you liked it! The cream cheese filling is my favorite too :)
Very simple recipe and very delicious. We used strawberries and wife and I loved it. Would highly recommend it.
I’m so glad to hear you and your wife enjoyed them!
My family loved it! Definite keeper
I’m so glad to hear it was a hit!
Love this recipe! I had tried another one that called for powdered sugar but it didn’t turn out as well as this one with granulated sugar. It seems to dissolve better than powdered sugar.