Strawberry Shortcake Biscuits

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  • Strawberry Shortcake Biscuits – This strawberry shortcake recipe is made with soft & fluffy homemade biscuits, sweet cream and juicy strawberries. Makes the BEST fresh Summertime dessert!

    strawberry shortcake biscuits

    Strawberry Shortcake Recipe

    These strawberry shortcake biscuits are out of this world! Whether it’s the light & flaky buttermilk biscuit or the fresh, juicy strawberries mixed with the sweet cream, every bite of this strawberry shortcake biscuit is absolute perfection. This is such a fun and easy strawberry shortcake recipe and the end result is seriously delicious. It’s such a great dessert to make during Summertime!

    strawberry shortcake recipe

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    I love this time of year when fresh berries come back in season. One of my family’s favorite Summer activities is going to pick strawberries. We always make strawberry jam and then either a strawberry pie or strawberry shortcake recipe. Then we save the rest for snacking because fresh picked strawberries are SO good! Nothing better than a juicy strawberry!

    easy strawberry shortcake recipe

    How to Make Strawberry Shortcake

    1. The first step to make this strawberry shortcake recipe is to make the biscuits. We love using homemade biscuits, but you can definitely use store bought as well (you can even also use traditional shortcake from the store). Make sure to use the plain biscuits (not biscuits with extra butter). I love to sprinkle sugar on the biscuits before baking them to add a sweet touch.
    2. Whip up your heavy cream, sugar and vanilla until a peak forms. Make sure to chill your bowl and beaters to make it go faster.
    3. Slice up some juicy strawberries and then layer the strawberry shortcake biscuits together.

    Looking for more strawberry dishes? Try these:

    5 from 3 votes
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    Strawberry Shortcake Biscuits

    Strawberry Shortcake Biscuits - This strawberry shortcake recipe is made with soft & fluffy homemade biscuits, sweet cream and juicy strawberries. Makes the BEST fresh Summertime dessert!

    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 8
    Calories 238 kcal
    Author Jamielyn

    Ingredients

    • 8 biscuits
    • 1 pint strawberries ,washed and hulled
    • 3 Tablespoons sugar
    • 1 cup heavy cream
    • 1/2 teaspoon pure vanilla extract

    Instructions

    1. Place the mixing bowl and beaters in the freezer for 10 minutes. Then pour in the cream, 2 Tablespoons of sugar and the vanilla. Beat on medium-high until a peak forms (about 2 minutes). 

    2. Slice (or dice) the strawberries and place in small bowl. Sprinkle 1 Tablespoon of sugar over the top and then place in the refrigerator until ready to serve. 

    3. Slice the biscuits just before serving. Place a spoonful of strawberries inside with a spoonful of whipped cream. Add more to the top if desired. Enjoy!

    Recipe Notes

    Looking for a homemade biscuit recipe? Try this one! 

    Nutrition Facts
    Strawberry Shortcake Biscuits
    Amount Per Serving
    Calories 238 Calories from Fat 135
    % Daily Value*
    Total Fat 15g 23%
    Saturated Fat 7g 35%
    Cholesterol 41mg 14%
    Sodium 266mg 11%
    Potassium 173mg 5%
    Total Carbohydrates 22g 7%
    Dietary Fiber 1g 4%
    Sugars 8g
    Protein 2g 4%
    Vitamin A 8.9%
    Vitamin C 42.4%
    Calcium 4.2%
    Iron 6.3%
    * Percent Daily Values are based on a 2000 calorie diet.

    how to make strawberry shortcake

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