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Crockpot Green Bean Casserole

One of the most popular holiday side dishes just got easier! Made with just 5 simple ingredients, this creamy, comforting crockpot green bean casserole is always a hit!

green bean casserole in crock pot
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Slow Cooker Green Bean Casserole

Any Thanksgiving menu is not complete without a creamy, savory, green bean casserole with or without cheese. This casserole recipe is an alternative to crispy tender green beans which has become a traditional side for Christmas dinner as well as a Thanksgiving side dish.

It’s classic comfort food that is so simple to make with just a few ingredients and using the slow cooker takes the time and pressure off so you can focus on the main event. It doesn’t get any easier!

Serve alongside an oven roasted turkey or baked ham for a delicious holiday meal that your family will love!

green bean casserole mixture in casserole

Easy Dump-and-Set Side Dish

A dump-and-set dish means that once you grease the crockpot, you place all the ingredients in, starting with the beans, then combined broth and soup, add in the seasoning and butter, you close the lid, set it, and walk away. That’s it!

Tips for Success

  • Make sure to grease the crockpot first to prevent sticking once it’s ready.
  • Drain the canned beans. Too much extra liquid will make for a soggy dish.
  • Save the French fried onions to top it off just before serving. They won’t stay crispy if you add it right into the crockpot.
  • Easily double the recipe for a crowd. The cooking time remains the same.
  • For a bit of added flavor and texture add in sliced mushrooms and onions.
  • If you’re going to add cheese, add it in towards the end or along with the crispy fried onions. Cheddar and parmesan are both great choices.
  • Keep it warm for up to 2 hours until you’re ready to serve.
green bean casserole in slow cooker

Can I Use Fresh or Frozen Beans Instead?

You can! If using fresh, you’ll want to use more because a can holds more beans as they are softer sitting in liquid. Don’t forget to wash and trim the ends.

If using frozen, be sure to thaw them first. You don’t want all of that excess liquid.

Make Ahead

If you’re planning ahead and want to prepare this dish the day before, you can. Assemble the casserole in the crockpot as instructed, cover with foil, and place in the fridge. The following afternoon, set the cooking time.

green bean casserole in crock pot

More Crockpot Side Dishes:

green bean casserole in crock pot

Crockpot Green Bean Casserole

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One of the most popular holiday side dishes just got easier! Made with just 5 simple ingredients, this creamy, comforting crockpot green bean casserole is always a hit!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 8

Ingredients 

  • 45 ounces green beans , 3 cans drained
  • 1/2 cup chicken broth , more if needed
  • 10 ounce can cream of mushroom
  • 1 Tablespoons salted butter , sliced then
  • 1-2 cups french fried onions

S&P, to taste

    Instructions

    • Butter the bottom of a 3-4 quart crockpot if desired. Then pour in the drained green beans.
      green beans in crockpot
    • Whisk together the cream of mushroom and chicken broth. Then pour on top of green beans. Sprinkle the top with salt and pepper. Place slabs of butter across the top.
      green bean ingredients in crock pot
    • Cook on low for 2-3 hours or high for 1-2 hours. Stir half way through and add more salt and pepper to taste. Top with french fried onions just before serving.
      green bean casserole in crock pot

    Notes

    Variation: This recipe is easy to double for a crowd. You can also add 1/2 cup sliced mushrooms and onions, if desired. 
    To prepare in advance: If you want to prepare this dish the night before, simply pour the prepared mixture into the crockpot dish and cover with foil. Cook in the afternoon as instructed. 

    Serving: 0.5cup | Calories: 125kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 270mg | Potassium: 481mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1147IU | Vitamin C: 20mg | Calcium: 65mg | Iron: 2mg

    Nutrition provided is an estimate. It will vary based on specific ingredients used.

    Course: Side Dish
    Cuisine: American
    Author: Jamielyn Nye

    Did you make this recipe? Don’t forget to give it a star rating below!

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