Easy 3 Ingredient Chili

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Easy 3 Ingredient Chili -so simple and the perfect fall dinner made in 30 minutes or less!

Hi Nap Time readers, I’m Kristin from Yellow Bliss Road! I’ve had the pleasure of visiting here at I Heart Nap Time a couple of times over the past year but I am super excited to be coming on board as a regular contributor for 2014. With the big game sneaking up on us – yes folks, February is just weeks away – a lot of you are planning menus for football parties in the coming weeks. This easy to make, delicious to eat, easy 3 ingredient chili recipe has three basic ingredients that you can build upon to make your ultimate chili that’s perfect for your next football party! 

Easy 3 Ingredient Chili

All you need is is a pound of cooked and drained ground beef, a can of chili beans (undrained) and a can of chili ready diced tomatoes ( I use Hunts Seasoned Diced Tomato Sauce for Chili). Mix the meat, beans and tomatoes together in large pot, bring it to a boil and then simmer for about 30 minutes.

MY OTHER RECIPES

Easy 3 Ingredient Chili

 

At this point, you have a great bowl of thick and hearty chili. It serves four to six people and has a great flavor just on it’s own. But sometimes I like to get creative, and I’ll add in some extra ingredients to make it even better. Here are a few other ideas to spice up your chili –

  • Kick up the spice by adding chili powder, red pepper flakes or hot sauce, or even a can of Rotel Tomatoes.
  • Instead of ground beef, use a pound of shredded Chuck Roast or chunks of Stew Meat, or a pound of diced chicken breasts, ground turkey or diced beef sausage.
  • Experiment with different beans – try adding a can of black, cannelloni or kidney beans.
  • Not a fan of cooked tomatoes? Blend the diced tomatoes in a blender to make tomato sauce – you still get the flavor without the chunks of cooked tomato.
  • Top with onions, jalapenos, sour cream, or cheese.

When adding different ingredients, the key is to keep the ratios. 1 pound of meat, 1 can of beans, 1 can of diced tomatoes. If it’s too thick, just add a small can of tomato sauce, along with a little chili powder.

Did you make this recipe?

Easy 3 Ingredient Chili

Ingredients:

  • 1 pound of cooked and drained ground beef
  • 1 can of chili beans (undrained)
  • 1 can of chili ready diced tomatoes ( I use Hunts Seasoned Diced Tomato Sauce for Chili)

Directions:

Mix the meat, beans and tomatoes together in large pot, bring it to a boil and then simmer for about 30 minutes. You could also combine in a crock pot and cook on low for 4-6 hours.
Enjoy topped with cheese and sour cream.

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If you’re looking for some more yummy recipes, check these out:

Creamy Tomato-Basil & Cauliflower Soup

Tomato Basil Cauliflower Soup5

50 Delicious Slow Cooker Recipes

50 Super Slow Cooker Recipes

Easy and delicious lasagna soup

Lasagna soup, a quick and delicious meal to make this fall! iheartnaptime.net #soups #recipe

kristinI’d love for you to visit Yellow Bliss Road where I’m sharing a spicy round up of 20+ chili recipes today. I’ve also got some quick and easy one pot meals that are sure to be a hit on those busy nights.

 

 

 

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Kristin

Hi! I’m Kristin and I’m the creative mind behind Yellow Bliss Road, where you’ll find tons of recipes, free printables, and a little decor and DIY thrown in for good measure. Life can be complicated, so I am all about simplifying wherever I can – from food to decor to DIY – because I believe that it doesn’t have to be elaborate or extravagant to be amazing. I am a single adoptive mom with a daughter in Preschool and a son in Kindergarten. My kids are a handful, I’m exhausted and most days my house is a mess – and I’m okay with that!

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20 comments on “Easy 3 Ingredient Chili”

  1. This is the shortest ingredient and prep list I have ever seen. I <3 it! Heading over to Yellow Bliss Road for my tasty yums like this!

  2. I love making chili in the crockpot. Thanks for sharing this easy 3 ingredient recipe.

  3. This looks amazing! You can cook for me anytime. Will follow you on Pinterest.

  4. how many servings from this receipe?

  5. Love this chili recipe!

  6. If you’re going the crock pot route, do you still need to cook the ground beef ahead of time?

  7. Mary Jane Newlon Reply

    I wanted to thank you for this recipe. I volunteer at our Hands of Hope Food Bank in Durant, OK and I bake for our clients. This recipe will be an appreciated addition to our recipes for our clients. It is simple, not a lot of ingredients, and saves times. Thank you again.

  8. Hello I just added 1lb turkey, one can dark kidney beans, one can Italian style diced  tomatoes. Seasoned. And 1 pack chili mix. Should I add some water say about a cup or so? Thanks 
                                              William

  9. I love chilli! and this one looks so perfect. Gotta try this soon. Thanks for sharing your recipe, Kristin!

  10. Dog Woofbarksonson Reply

    wow this looks good, will cook for my children the same age as me. Yum., Thanks mate. 

  11. Jean Claude Dore Reply

    You could also substitue the tomatoes with a jar of salsa, if you want some extra stuff in there. I like southwest style with corn and black beans in it.

  12. This is a bachelor’s go to recipe. If you like it more like a good Arizona red, add at least a quarter cup of chili powder–mild or hot to your taste. If you like it really picante a can of adobo. I like my chili soupy so I add V8 for for more liquid. Simple, quick and always great.

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