Easy and delicious lasagna soup


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Hi! I’m Ruthie from What’s Cooking with Ruthie where I love to talk about cooking, gardening, and whatever else happens to be Cookin’ around our house! I’m so happy to be here with all of you at I {heart} Nap Time today. I’m excited to share this delicious fall soup recipe with you! It’s just perfect for the cooler days that will soon be knocking at all of our doors…


Lasagna Soup tastes just like lasagna in a bowl… while my family was eating this savory soup they kept saying, “this is SO good! I can’t believe how good this is” which always makes me smile :)


Easy and delicious lasagna soup

Course: Soup
Cuisine: American
Keyword: lasagna soup
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12
Calories: 302 kcal
Author: Jamielyn

Easy and delicious lasagna soup - Tastes just like lasagna in a bowl!



Soup Base:

  • 1 lb Italian sausage
  • 3 cups onion (chopped)
  • 4 cloves garlic (minced)
  • 2 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
  • 2 tbsp tomato paste
  • 29 oz fire roasted diced tomatoes (2 cans)
  • 2 bay leaves
  • 7 cups water
  • 6 cubes chicken bouillon (or in place of water and bouillon 7 C chicken stock)
  • 10 oz whole grain extra wide egg noodles
  • 1/2 cup fresh basil leaves (finely sliced)
  • salt and pepper to taste

Cheese Mixture:

  • 1 cup low fat ricotta cheese
  • 1/2 cup parmesan (shredded)
  • 1/4 tsp sea salt
  • pinch of black pepper


Soup Base:

  1. In a large stock pot, sprayed with cooking spray, over medium heat- add sausage, onions, and garlic. Stirring regularly to break up sausage. Brown 7-8 minutes until sausage is cooked and onions are transparent. Add oregano, red pepper flakes, and tomato paste stir well, continue cooking 3-4 minutes until the tomato paste turns a rusty brown color. Add diced tomatoes, bay leaves, water, and bouillon. Stir and bring to boil over high heat. Cover and reduce heat to a simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook soup at this point. If you expect leftovers cook the noodles separate and add noodles to each bowl and then ladle broth on top. The noodles will soak up the broth when stored. Right before serving add in fresh basil, sea salt and pepper to taste and finish with a dollop of the cheese mixture. Enjoy!

Cheese Mixture:

  1. In a small mixing bowl combine all ingredients. Keep refrigerated until serving. Add a dollop on top of each bowl of Lasagna Soup.

Nutrition Facts
Easy and delicious lasagna soup
Amount Per Serving
Calories 302 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 560mg 23%
Potassium 275mg 8%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g 26%
Vitamin A 10.1%
Vitamin C 7.3%
Calcium 16.1%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.



I’m sure you’ll all love this Lasagna Soup as much as we did! I love it when dinner only dirties 1 pot… which means extra fast clean up and that’s a BIG plus for me!

I just want to say Thank You to Jamielyn for having me guest post today. I love I {heart} Nap Time and all of Jamielyn’s amazing creations! I met Jamielyn at a couple of different blog conferences and she’s just every bit as sweet as you all think she is… I’m so glad to have gotten to know her.


AND while we’re thinking about fall recipes here are couple of others that you may enjoy taking a look at, they’re all just plain delicious:

Apple Pie Bread

Pumpkin Spice Whoopie Pies with Nutella Cream Cheese

Crockpot White Chicken Chili

I hope you’ll come and visit me at www.whatscookingwithruthie.com…. I’d love to have you stop by anytime! Or we can connect on Facebook, Twitter, or Pinterest .

Happy Cooking,


more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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9 comments on “Easy and delicious lasagna soup”

  1. For years now I have been making an old family Lasagna recipe to serve at our Annual Family Christmas Eve Gathering (picture My Big Fat Greek Wedding only sub in Italian Family Christmas). The lasagna souce itself takes 2 days to simmer. I can’t wait to try this soup, I’m sure it will be delish and that I’ll love it!!!

  2. Looks delicious! Just in time for fall. I’ll put it on next week’s menu.

  3. Oh so much easier than making a whole lasagna . . . and waiting and waiting for it to finish baking! Great idea!

  4. Made the lasagna soup recipe tonight and my whole family loved it!!!

  5. Would this freeze well?

  6. So easy fast and delicious. So delicious with garlic bread!!

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