This marshmallow fruit dip is the ultimate crowd-pleaser for any fruit tray. It comes together in 5 minutes with cream cheese, marshmallow fluff, and a hint of fresh orange!

Marshmallow cream cheese fruit dip in a bowl with fresh fruit for dipping.

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Marshmallow Cream Cheese Fruit Dip

This marshmallow fruit dip is a guaranteed hit at Easter brunch, picnics, and parties. The creamy, sweet and fluffy texture is one I come back to again and again.

Just like my strawberry fruit dip, this marshmallow cream cheese fruit dip takes a simple fruit platter to the next level!

Recipe Ingredients

Marshmallow fruit dip ingredients including cream cheese and marshmallow creme.

Find the full printable recipe with specific measurements below.

  • Cream cheese: Softened cream cheese whips up so much better and gives you that smooth, lump-free texture. I always pull mine out of the fridge about an hour before I start.
  • Marshmallow creme: I reached for a store-bought jar to keep things quick and easy, but you can also make your own homemade marshmallow fluff if you prefer.
  • Fresh orange juice and zest: Don’t skip this! The fresh orange brightens up the whole dip and keeps it from being too rich or heavy.

How to Make Marshmallow Fruit Dip

Showing how to whip cream cheese and marshmallow fluff with a mixer for fruit dip.
  1. Whip the softened cream cheese with an electric mixer until it’s really light and fluff. This is the key step that gives the dip its creamy texture, so don’t rush it!
  2. Add the marshmallow creme, orange juice and zest and mix until smooth. I like to start on low speed so the marshmallow creme doesn’t go everywhere!
  3. Chill before serving if you can. It tastes so much better cold and gives the flavors time to come together.
  4. Serve with your favorite fruit and dippers and watch it disappear!

Tips for the Best Marshmallow Fluff Fruit Dip

  • Avoid lumpy fruit dip. The secret is fully softened cream cheese. Leave it on the counter for an hour, or microwave unwrapped for about 15 seconds until soft but not melted.
  • Serve it in style. A hollowed-out pineapple or orange half makes such a fun presentation, perfect for parties and brunch spreads.
  • Switch up the citrus. Lemon or lime zest works beautifully here if you want a different flavor twist.
  • Add a splash of vanilla. Just a dash takes the flavor up a notch.
  • Creamier: A dollop of homemade Cool Whip stirred in also makes it extra creamy and light.
Marshmallow fruit dip with cream cheese cheese in a serving bowl on a platter with fresh fruit.

Serving Suggestions

Beyond serving this marshmallow fruit dip with fresh fruit like apple slices, blackberries, blueberries, raspberries, oranges, and bananas, this dip is excellent with various dippers like pretzels, vanilla wafers, pound cake and cinnamon tortilla chips.

For a fun presentation at baby showers, bridal showers, and family gatherings, skip the serving dish and present it in a scooped-out melon or pineapple. It’s also great to include on a fruit and cheese platter.

Marshmallow cream cheese fruit dip with fresh fruit for dipping.

More sweet recipes to try include pineapple fluff, brownie batter dip or grape salad.

More Dip Recipes

Marshmallow cream cheese fruit dip with fresh fruit for dipping.

Marshmallow Cream Cheese Fruit Dip

5 from 6 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
This marshmallow fruit dip is the ultimate crowd-pleaser for any fruit tray. It comes together in 5 minutes with cream cheese, marshmallow fluff, and a hint of fresh orange!
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Ingredients 

  • 8 ounce package cream cheese , softened
  • 7 ounces marshmallow creme
  • 1 Tablespoon fresh orange juice
  • 1 teaspoon orange zest

For serving: Fresh fruit such as berries, oranges, grapes or bananas

Instructions

  • With an electric mixer, whip the 8 ounce softened cream cheese until fluffy. Add in 7 ounces marshmallow creme, 1 Tablespoon orange juice and 1 teaspoon orange zest. Mix until smooth.
  • Refrigerate until ready to serve. Serve chilled with fresh fruit.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Make ahead: This dip actually tastes better made ahead! Store in an airtight container in the refrigerator and give it a quick stir before serving.
Store: Keeps in the refrigerator in an airtight container for up to 7 days.

Nutrition

Calories: 141kcal, Carbohydrates: 18g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 23mg, Sodium: 71mg, Potassium: 34mg, Fiber: 0.02g, Sugar: 13g, Vitamin A: 309IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 0.03mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.