These lettuce wrap burgers are the healthy, low-carb, and gluten-free answer to all your indulgent burger cravings. Load it up or keep it simple, either way, they’re a fun fresh twist on an old-fashioned hamburger!
Table of Contents
Easy and Juicy Bunless Burger
If you’re on the hunt for a healthy alternative to a nice juicy burger, you’ve come to the right spot. This lettuce wrap burger recipe is a healthy, portable(ish) easy lunch or a light dinner that does not skimp on all the things we love about a loaded and fabulous classic burger.
It’s a grilled hamburger with a simple salt and pepper seasoning, wrapped in crispy tender lettuce leaves, and topped with sliced tomato, sliced avocado, red onions, and whatever else you like. A slice of cheese for a cheeseburger perhaps? Load it up with as much drippy burger sauce as you’d like, or keep it simple and dainty. I mean, if you really want to go there, you could even eat it with a knife and a fork!
It’s very similar to a burger in a bowl, but not just without the hamburger bun, this time it’s without the bowl! Swap the beef for a turkey burger to keep it light or go the opposite direction and double stack your burger for days you’re extra hungry.
You hold it like a burger so you’ll never miss the bun. It’s low carb, gluten-free and simple to pull together in a pinch. A burger in a lettuce wrap is a yummy way to curb burger cravings while increasing your veggie intake. It’s a win for taste and health!
Best Type of Lettuce to Use
For this recipe, you want lettuce with leaves with a surface area big enough to wrap around and cup most of the burger and its toppings. When you’re making a burger salad, that’s a different story, but a lettuce burger needs to hold its own. Some good choices are iceberg, Romain, or Boston bibb. All are crispy, tasty, and flexible.
Topping Ideas for a Lettuce Burger
Time to build the ultimate burger! Serve with the same sides you would as any burger. French fries are always a good idea!
- Veggies: Sliced pickles, pickled onions, caramelized onions, red onions, fajita veggies
- Cheese: Shredded cheddar, sliced cheddar, Monterey Jack, crumbled feta
- Sauces: Ketchup, mustard, burger sauce, mayo, relish
- Extras: Olives, sliced avocado, bacon, fried egg
Tips & Variations
- To bake in the oven: To enjoy a baked hamburger, place burgers on a cooling rack sitting on a baking sheet lined with foil. Cook at 425ºF for 15 minutes or until the juices run clear. The internal temperature should read 155ºF.
- Swap beef with ground lamb, chicken, or turkey.
- For additional seasoning for the burger, use this hamburger seasoning.
- Grab a bowl and have a burger in a bowl instead, especially if you’re at work!
- Remove the extra grease on a paper towel once it’s cooked. Too much extra grease will cause everything to get too soggy and fall apart on you.
More Low Carb Favorites
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Lettuce Wrap Burger
Ingredients
Burger
- 1 pound ground beef , could sub for ground turkey
- ¾ teaspoon Kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Lettuce Wrap
- 4 lettuce cups
- 1 tomato , sliced
Optional toppings: shredded cheese, pickles, avocado, onions, bacon, burger sauce
Instructions
- Combine the hamburger, salt, garlic powder and pepper in a small bowl. Then form 4 patties and press a thumbprint into the center. Cook in a skillet over medium-high heat for 3 to 5 minutes per side or until the internal temperature reaches 155ºF. Remove to a plate lined with paper towel to catch any extra grease.
- While the hamburgers are cooling, prepare your desired toppings.
- Divide the lettuce onto four plates. Once the hamburgers have slightly cooled, add to the top of lettuce. Then add desired toppings.
- Serve while warm. Store leftover meat separate from the toppings.
Notes
-
Preheat the oven to 425°F. Line a rimmed baking sheet with foil. Then place a cooling rack on top of the foil wrapped pan.
-
Place burgers on rack and cook for 15 minutes, or until juices run clear and the internal temperature reaches 155°F.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
My kind of burger! So much lighter without the buns & just as tasty!
Made this with tomatoes, pickles, cheese, and your homemade burger sauce. The sauce did add a few extra carbs, but oh my gosh, it was amazing! One of my new favorite keto lunch recipes!
Such a great low carb option. I loved it and thought my burger was just as good as the rest of my family, who used buns!