This is the best hamburger seasoning to add flavor to your burgers all grilling season long! Just add the burger seasoning to your ground beef, form into patties and enjoy.

Hamburger seasoning in a glass bowl.

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Burger Seasoning Recipe

For the best hamburger recipe use this flavorful spice blend, add some burger sauce, and toppings, and serve on a homemade hamburger bun. Or keep it low carb and make a burger in a bowl or lettuce wrap burger. Your mind will be blown!

This is the best burger seasoning! I love to mix up a batch of this to have on hand when we make hamburgers and grilled cheeseburgers or even oven baked hamburgers. Once you mix this in your meat, you will never go back to frozen hamburgers again.

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“I had so many compliments on my hamburgers when I used this recipe. I used it exactly as it was written. I will 100% use this over and over again!!!”

Kim

Burger Seasoning Ingredients

These pantry staple spices are the perfect blend of seasonings that combines perfectly and easily in a bowl. Store this homemade burger seasoning to sprinkle on top of or in your burgers each time you turn on the grill!

Seasonings in a glass bowl.

Find the full printable recipe with specific measurements below.

  • Salt: Kosher salt works best.
  • Paprika: This smoked paprika gives it a nice smokey flavor.
  • Brown sugar: Adds the perfect hint of sweetness.
  • Black pepper: Adds an earthy, smokey taste. To add more spicy flavor, try cayenne pepper.
  • Garlic powder: Gives it that delicious garlic aroma.
  • Onion powder: Skip the fresh onions and use this instead.
  • Dried basil: A fragrant herb that adds another layer of flavor.

How to Use Hamburger Seasoning

Stirring hamburger seasoning.

To make the seasoning, simply stir together all the spices in a small bowl until well combined. You can easily double or triple the batch and store it in a spice jar for future use.

When you’re ready to use it, mix 2 to 3 teaspoons of seasoning per 1 pound of ground beef. I usually go with about 2 ½ teaspoons. For extra flavor and moisture, try mixing in 1 tablespoon of homemade BBQ sauce, it’s a game-changer!

Shape the seasoned beef into patties and cook however you like whether grilled, pan-fried, or bake. This recipe makes about 8 teaspoons, enough to season 3 to 4 pounds of meat.

A burger with hamburger seasoning, grilled and on a bun with toppings.

More Burger Recipes to Try

This seasoning isn’t just for beef! Use this homemade blend on turkey, chicken or even veggies burgers.

Recipe FAQs

Can I season hamburger patties ahead of time?

Yes! You can season the meat and form the patties up to a day in advance. Store them in the fridge, covered, until ready to cook. This gives the flavors time to soak in and makes prep easier.

Do you mix seasoning into the meat or sprinkle it on top?

For the best flavor, mix the seasoning directly into the ground beef before forming your patties. This helps distribute the flavor evenly in every bite.

How much seasoning should I use per pound of meat?

Use about 2 to 3 teaspoons of seasoning per 1 pound of ground beef. Adjust based on your taste preference.

How should I store leftover hamburger seasoning?

Store any extra seasoning in an airtight container or spice jar in a cool, dry place. It will stay fresh for up to 6 months, just make sure it’s sealed well between uses.

Hamburger seasoning in a glass bowl.

More spice blend recipes we love to make at home include chili seasoning, fajita seasoning and Italian seasoning.

More Meat Seasoning Recipes

hamburger seasoning in a glass bowl

Hamburger Seasoning Recipe

5 from 40 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 teaspoons
The best hamburger seasoning that will take the flavor of your burger up a notch! Whip up a batch to have on hand for the next time you fire up the grill. 
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Ingredients 

  • 2 teaspoons Kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon light brown sugar
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon dried basil

For hamburgers: 1 pound of 80% ground beef + 1 Tablespoon BBQ sauce

Instructions

  • Combine all the seasonings in a small bowl. Mix until well combined. You can easily double this recipe, if you'd like to store more for later.
  • Place in a small jar until ready to use. When ready to use, mix in 2-3 teaspoons per 1 pound of meat. I usually add about 2 1/2 teaspoons. Then add in 1 Tablespoon of BBQ sauce for optimal flavor.
  • Shape into patties and cook according to preference.

Last step: Please leave a comment and rating after you make the recipe.

Nutrition

Calories: 5kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 582mg, Potassium: 11mg, Fiber: 1g, Sugar: 1g, Vitamin A: 246IU, Calcium: 1mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.