Oatmeal cream pie cookies

  • Jump to Recipe
  • Leave a Review
  • Homemade oatmeal cream cookies recipe -chewy oatmeal cookies filled with a fluffy marshmallow cream frosting.

    Homemade oatmeal cream cookies recipe -chewy oatmeal cookies filled with a fluffy marshmallow cream frosting.

    Oatmeal cream cookies

    Super excited to share this new cookie recipe with you all. Oatmeal cream pie cookies are one of my childhood favorites. I was always so excited when my mom put one in my lunch. When I saw this recipe, I couldn’t wait to make them at home. My kids were even more excited.

    I’ve always been a huge fan of oatmeal cookies. The oats make them soft and chewy while the frosting adds the perfect sweetness. The cookie dough is AMAZING too, I may have snuck a few bites in the process. ;)

    MY OTHER RECIPES
    MY LATEST VIDEOS

    This cookie recipe comes from my friend Megan’s (Pib and Ebby) new cookbook: Cookie Remix. I did adapt it slightly (used less 1/4 teaspoon less salt and more 1/2 cup more oats). There are so many delicious cookie recipes I’m excited to try! My kids have bookmarked several pages! This was the first recipe we were excited to try.

    How to make oatmeal cream pie cookies

    I love that these cookies are simple and delicious. It’s just a few simple steps and you can find the printable recipe below.

    1. Combine the butter, brown sugar and granulated sugar in a large mixing bowl. Beat on medium speed until creamy. Add in the egg and vanilla and beat until free of lumps.
    2. In a separate bowl, combine the flour, baking soda, baking powder, salt. cinnamon and nutmeg. Mix well. Gradually add to the butter mixture and mix just until combined. Stir in the oats until combined.
    3. Using a small cookie scoop or Tablespoon, drop cookies onto the baking sheet 2-inches apart. Bake in the preheated oven for 8-10 minutes, or until lightly golden around the edges, while the center is still slightly soft.

    Homemade oatmeal cream cookies recipe -chewy oatmeal cookies filled with a fluffy marshmallow cream frosting.

    For more cookie recipes, check out:

    oatmeal cream pie cookies
    5 from 4 votes
    PRINT

    Oatmeal cream pie cookies

    Homemade oatmeal cream cookies -chewy oatmeal cookies filled with a marshmallow cream frosting.

    Course Dessert
    Cuisine American
    Keyword Oatmeal cream pie cookies
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 1 hour
    Servings 24
    Calories 266 kcal
    Author Jamielyn

    Ingredients

    Cookie:

    • 1 cup salted butter softened
    • 1 cup brown sugar
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 2 1/2 cups old-fashioned rolled oats I used half quick and half old fashioned

    Frosting:

    • 1/2 cup salted butter softened
    • 1- 1 1/2 cups powdered sugar
    • 1 (7 ounce) jar marshmallow creme
    • 1 teaspoon vanilla extract

    Instructions

    For Cookies:

    1. Preheat the oven to 350°F and line baking sheets with parchment paper. Set aside.
    2. Combine the butter, brown sugar and granulated sugar in a large mixing bowl. Beat on medium speed until creamy. Add in the egg and vanilla and beat until free of lumps.
    3. In a separate bowl, combine the flour, baking soda, baking powder, salt. cinnamon and nutmeg. Mix well. Gradually add to the butter mixture and mix just until combined. Stir in the oats until combined.
    4. Using a small cookie scoop or Tablespoon, drop cookies onto the baking sheet 2-inches apart. Bake in the preheated oven for 7-8 minutes, or until lightly golden around the edges, while the center is still slightly soft. Remove from oven and allow to cool on the pan for a couple minutes. Transfer the cookies to a cooling rack. Allow to cool completely.

    For the frosting:

    1. Combine the butter, powdered sugar, creme and vanilla in a large bowl. Mix with beaters until smooth and creamy. Add more powdered sugar if needed. Place frosting in a zip top bag. Then snip off the end to frost the cookies. To make sandwiches, frost the bottom of one cookie and place another bottom on top. Store in an air tight container

    Recipe Video

    Recipe Notes

    If making cookie sandwiches, use a small cookie scoop or roll into an inch ball. If serving the cookies frosted with one cookies, I prefer to use a medium cookie scoop.

    Nutrition Facts
    Oatmeal cream pie cookies
    Amount Per Serving
    Calories 266 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 7g 35%
    Cholesterol 37mg 12%
    Sodium 201mg 8%
    Potassium 64mg 2%
    Total Carbohydrates 37g 12%
    Dietary Fiber 1g 4%
    Sugars 25g
    Protein 2g 4%
    Vitamin A 7.3%
    Calcium 2.2%
    Iron 4.5%
    * Percent Daily Values are based on a 2000 calorie diet.

    Homemade oatmeal cream cookies recipe -chewy oatmeal cookies filled with a fluffy marshmallow cream frosting.

    My family loves these cookies and we can’t wait to make them again! We love baking together!

    Hope you enjoy.

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Kimberly wrote:
  • Delaney | Melanie Makes wrote:
  • Sandra | A Dash of Sanity wrote:
  • Erin | Dinners,Dishes and Dessert wrote:
  • Brandy O’Neill wrote:
  • Jacque Hastert wrote:
  • I Heart Nap Time

    FREE 7-day meal plan!

    Subscribe to my email list for latest post updates, subscriber-only information, a FREE 7-day meal plan, and more!

    Share8
    +1
    Pin3K
    Tweet
    3K Shares