Pumpkin pudding cookies

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There’s nothing like pumpkin pudding cookies on a crisp fall day. Or anything pumpkin for that matter. Once you combine pumpkin, butter and sugar… something magical happens!

I whipped up a batch of these pumpkin pudding cookies over the weekend and they were quite delicious. These are a fun fall twist on my double chocolate pudding cookies. If you love pudding cookies and you love pumpkin… you are bound to love these as well.

Pumpkin pudding cookies on iheartnaptime.com #pumpkin #recipes

 

MY OTHER RECIPES

I found a bag of Halloween chocolate chips (black and orange) so we used those, but regular chocolate chips will do.

Pumpkin pudding cookies on iheartnaptime.com #pumpkin #recipes

Make your Halloween a little bit happier with these pumpkin pudding cookies!

Happy baking! xo- jamielyn

Looking for more pumpkin cookies? You’ll love these too:

Pumpkin snickerdoodles

pumpkin snickerdoodle cookies with white chocolate chips... seriously divine!

Pumpkin whoopie pies

Pumpkin whoopie pies with maple frosting on iheartnaptime.com

The BEST pumpkin chocolate chip cookies

The BEST pumpkin chocolate chip cookies from iheartnaptime.net ... these are super moist and absolutely delicious! #recipes

50+ BEST pumpkin desserts

50 BEST Pumpkin Desserts at I Heart Nap Time

 


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Pumpkin pudding cookies

Course: Dessert
Cuisine: American
Keyword: Pumpkin pudding cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 36
Calories: 137 kcal
Author: Jamielyn

There's nothing like pumpkin pudding cookies on a crisp fall day. Or anything pumpkin for that matter. Once you combine pumpkin, butter and sugar... something magical happens!

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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3.4 ounces pkg dry instant pumpkin spice pudding mix
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 10 ounces 10 oz bag semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugars in a large mixing bowl. Stir in pumpkin, pudding mix (dry) and vanilla.
  3. Beat in one egg at a time.
  4. In a separate bowl whisk together flour, baking soda, baking powder, cinnamon and nutmeg. Then slowly stir into the wet ingredients. Stir in the chocolate chips.
  5. Line baking with baking mat or parchment paper and then spoon cookie dough onto the baking sheet. Bake for 10-12 minutes. Remove from oven and allow to cool on pan for 1-2 minutes, then transfer to cooling rack.
  6. Enjoy with a cold glass of milk!

Recipe Notes

Note: If you can’t find pumpkin spice pudding, try adding 2 teaspoons of pumpkin spice to a vanilla pudding mix.

Nutrition Facts
Pumpkin pudding cookies
Amount Per Serving
Calories 137 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 75mg 3%
Potassium 73mg 2%
Total Carbohydrates 19g 6%
Sugars 10g
Protein 1g 2%
Vitamin A 12.5%
Vitamin C 0.2%
Calcium 1.4%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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4 comments on “Pumpkin pudding cookies”

  1. Oh you are so right! What can go wrong with pumpkin?! Looking forward to trying these. By the way, I made the pumpkin snicker doodles and they were deelish!
    Thanks for the yumminess~

  2. Thanks for the recipie. I used Pumpkin Spice Late M&Ms instead of chocolate chips and they were soooo good. I put them away right away so I didn’t eat them all.

  3. When I made my Pumpkin Cookies last year I used butterscotch chips and they were delicious!

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