S’mores Cookies


Soft and chewy s’mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate HERSHEY’S KISS on top! This summer treat is even better than the traditional s’mores and no campfire is needed!

One of my favorite summer traditions is roasting marshmallows with the kids in the backyard. We make a fire at least once a month at our house and always have a great time together. When we have a big group over with little kids running around, I find it easier to make a s’mores dessert instead of actual s’mores. You get the best of both worlds.

Which is which I’m introducing the s’mores cookies today. I was inspired by a s’mores cookie I tried in NYC a few months ago and knew I had to recreate them at home. There’s just something about the graham cracker, marshmallow and chocolate combo that makes these completely irresistible.

Soft and chewy s'mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate HERSHEY'S KISS on top! This summer treat is even better than the traditional s'mores and no campfire is needed!


I’ve partnered with Hershey Kisses for today’s post and they added just the right amount of chocolate to these s’mores cookies. HERSHEY’S KISSES chocolates make the perfect treat any day of the week! I love baking with them all year round.

S'mores Cookies... topped with a Hershey's Kiss, these are so delicious!

Seriously, once you take a bite into these gooey cookies, you will fall in love. They taste best when they’re warm, so that the chocolate melts right in your mouth. Your guests will not be able to resist these delicious cookies at your next BBQ. You MUST make them.
S'mores Cookies... my girls and I getting everything prepped in the kitchen

My girls helped me whip up these cookies and their favorite part was unwrapping the HERSHEY’S KISSES chocolates. Miss Ady didn’t help much, but she enjoyed watching on my hip. Then she was off digging through the cupboards and pulling everything out. ;)S'mores Cookies... warm and delicious from the oven!

How to make s’mores cookies

To get started all you need is butter, sugar, brown sugar, eggs, vanilla, graham cracker crumbs, baking soda, salt and flour.
S'mores Cookies... gathering the ingredients

Once the dough is mixed together, you’re going to roll the dough into balls and then roll the ball into graham cracker crumbs. If you don’t want the graham cracker crumbs on the outside, you can skip this part. It just give it a little extra flavor and texture. Then you’re going to bake them for about 8 minutes.

S'mores Cookies... ready for the oven!

Once they’re just about done, you’re going to put a sliced marshmallow on top and broil them for a minute or so more to toast the marshmallow.

S'mores Cookies... in the oven to toast the marshmallow.

Once the marshmallows are toasted, you can place the HERSHEY’S KISS chocolate right on top, and as it sits there for a few minutes it will melt right into the marshmallow.

Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

S'mores Cookies

Course: Dessert
Cuisine: American
Keyword: S'mores Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 36
Calories: 165 kcal
Author: Jamielyn

Soft and chewy s'mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate HERSHEY'S KISS on top! This summer treat is even better than the traditional s'mores and no campfire is needed!



  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup graham cracker crumbs divided
  • 18 large marshmallows cut in half
  • 36 HERSHEY’S KISSES chocolate unwrapped


  1. Combine the butter and sugars in a large mixing bowl. Mix with an electric mixer on medium speed for 1 minute. Add the eggs and vanilla and mix just until combined.  Then slowly mix in flour, salt, baking soda and 1/4 cup graham cracker crumbs. Mix just until combined.
  2. Refrigerate for 15 to 20 minutes.
  3. Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper. Roll the cookie dough into 1 1/2 inch balls (could use a medium cookie scoop) and then roll into the remaining graham cracker crumbs. Bake for 8 to 10 minutes, or until the bottoms are lightly golden.
  4. Remove the pan from the oven and turn the heat to 450°F. Place the marshmallow halves on top of the cookies or broil and then cook an additional 1 to 2 minutes, or until the marshmallows are lightly toasted. Then remove the pan from the oven and press down the marshmallow lightly with a HERSHEY’S KISS chocolate.
  5. Transfer the cookies to a cooling rack.

Recipe Notes

These cookies taste best (and like a real s’more) when warm. To warm, place in the microwave for 10 to 15 seconds.

Nutrition Facts
S'mores Cookies
Amount Per Serving
Calories 165 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 115mg 5%
Potassium 26mg 1%
Total Carbohydrates 24g 8%
Sugars 15g
Protein 1g 2%
Vitamin A 3.4%
Calcium 2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

Smore's Cookies... easy to make with kids' help, and delicious anytime!

Seriously so good! Such an easy treat for summer and one that will surely bring a smile to anyone that tries them!

S'mores Cookies... a delicious summery treat with a buttery graham cracker dough, a gooey marshmallows, and a HERSHEY'S KISS chocolate on top! It is irresistible!


This post is sponsored by HERSHEY’S. Follow them on Facebook, Twitter and Pinterest for more recipe inspiration. Thanks for supporting the brands that help support I Heart Naptime.

more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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17 comments on “S’mores Cookies”

  1. These are so fun! They really do look like ‘smores – all toasted on top – amazing! Ugh, it’s 6:30am and I am ready to sink my teeth into one of these already – love them! 

  2. These look delicious will definitely have to try theses this weekend. I love Smores and have been known to make one in the microwave during desperate winter time cravings  :)

  3. I made these last night for a party and they were a SUPER hit! I had numerous people commenting on them and even asking how I made them. I think the graham cracker crumbs are the big surprise ingredient. I will definitely be making these again. Thank you for posting!

  4. This is an absolutely fun cookie.

  5. These cookies look amazing! I love anything s’mores, so I can’t wait to try this recipe soon. :)

  6. Oh my gosh, these are brilliant! I would love to sit down with these and a big, cold glass of milk!

  7. The recipe looks remarkably easy! Great as backyard bbq treats♥

  8. Oh my! These look so similar to the peanut butter blossoms! They look delicious!

  9. Oh my!  Just looks at these perfect little cookies.  They have my family’s name written all over them.

  10. S’mores are like my favorite thing ever. We just made some last night! However now that we don’t have a camp fire I think that I need to make these!!

  11. I would love to try these but I have a question.  Do you make a sheet l
    Then raise the temp, then lower then raise it until you’ve made all the
    cookies?  Or do you make all the cookies then raise the temp and then
    do the marshmallow step?

    • It would go faster to make bake all the cookies first, then raise them temperature to add and toast the marshmallows. :)

  12. These look great. I m looking for something simple for my daughters to make (with my help) to take with us to family Thanksgiving, but we would need to make them ahead of time, as we are traveling. Are these worth eating when they are cold, or does the chocolate become too hard? I won’t be able to warm them on the day. Thanks!

    • Oh, these will still be delicious at room temp! As long as you get the KISSES in the marshmallow when it’s warm, it will melt slightly and still be great the next day.

  13. Is there any part of this that can be made and frozen?

    • You can make the dough balls, then freeze them! But once baked (especially with the marshmallow), I wouldn’t freeze them. Happy baking!

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