White Chocolate Strawberry Santa Hats

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  • White Chocolate Strawberry Santa Hats with a Reese’s base – so cute and tasty!

    I had so much fun this week sharing some yummy Reese’s ideas. They are my absolute favorite candy and I may have to do a round up of all the ideas! I’m wrapping up the Reese’s Week with these adorable and yummy white chocolate strawberry Santa hats….WITH a white chocolate Reese’s as the base. YUM! These are a fun twist on my Brownie Strawberry Santa Hats, I posted a few years ago. Perfect for any Christmas party. They’d even be cute to make on Christmas Eve. Much easier than cookies and I’m sure Santa would get a kick out of them!

    White Chocolate Strawberry Santa Hats with a Reese's base - so cute and tasty!

    These really couldn’t be any simpler and will be sure to WOW your guests! You guys know I am ALL about simple!

    White Chocolate Strawberry Santa Hats with a Reese's base - so cute and tasty!

    White Chocolate Strawberry Santa Hats with a Reese's base - so cute and tasty!

    Cute and simple! My kids loved these!!

    White Chocolate Strawberry Santa Hats with a Reese's base - so cute and tasty!

    Click below to see all the other Reese’s recipes we shared this week:

     

    White Chocolate Strawberry Santa Hats with a Reese's base - so cute and tasty!

    White Chocolate Strawberry Santa Hats

    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 15 minutes
    Servings: 12
    Calories: 91
    Author: Jamielyn Nye
    White Chocolate Strawberry Santa Hats with a Reese's base - so cute and tasty!

    Ingredients

    • 12 strawberries ones with a pointy tip, tops cut off
    • 1/2  – 1 cup white chocolate for melting
    • white sprinkles
    • 12 white Reese’s

    Instructions

    • Line a baking sheet with parchment paper and set the Reese’s with the smaller side up. Set sprinkles in a small bowl.
    • Place the white chocolate in bowl (or double broiler) and cook for 1 minute in the microwave or stove. Stir and then cook an additional 30 seconds, until it has melted.
    • Dip the base of the strawberry (only about 1/4″ and then roll into the sprinkles.
    • Finally, I put the strawberry on top of the Reese’s and added a little dot of chocolate on top to complete the Santa hat. Add a few sprinkles as well.
    • Place in the refrigerator, until ready to serve.

    Notes

    These are best served the first or second day.

    Nutrition

    Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 76mg | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 7.1mg | Calcium: 15mg | Iron: 0.3mg
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