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For Memorial Day I made raspberry lemonade cheesecakes in a jar; featuring COOL WHIP whipped topping. They turned out delicious! The best part was they were super easy to make! These are the perfect summer treat. YUM!
COOL WHIP recipe
Ingredients
- 2 cups graham cracker crumbs 1 individual pkg
- 7 TB butter
- 1/4 cup sugar
- 14 oz COOL WHIP whipped topping thawed
- 1/2 stick softened cream cheese, optional
- 12 oz can frozen raspberry lemonade thawed
- 4 oz can sweetened condensed milk
Instructions
- Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.
- In a large bowl combine COOL WHIP, frozen raspberry lemonade, cream cheese and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust.
- Freeze for 3-5 hours. Let thaw 10 minutes before serving.
Tip: You can add in a 1/2 stick of cream cheese, but I left it out since I didn’t have any. ;) I thought it was the perfect texture. Nice and creamy! You can also use a pre-made pie crust to make this dessert even easier. You can mix up the flavors and colors for different occasions. Also, I found the jars at Target. :)
All the ingredients lined up next to my little helpers. ;)
I just love food in a jar. It looks so pretty. :)
You must try this recipe and let me know how you like them. They’re definitely a new family fave. Enjoy!
Angie@Echoes of Laughter
Jamielyn, this is such a gorgeous post and those little cheesecakes are definitely drool worthy! Amazing job! Have a lovely rest of the week! Angie xo
jen
oh that looks good. I miss being able to have dairy!
caitlin leary
this recipe looks SO good! Thanks for sharing :)
RecipeNewZ
I found this post though Pinterest. The photo was so beautiful that I
just had to come here to read the recipe! Love it! And love your site
:-).
I would like to invite you to share this post (and other posts :-) )
on a new photo based recipe sharing site that launched this month. The
idea is simple: all recipe photographs are published within minutes of
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It’s called RecipeNewZ (with Z) – http://recipenewz.com
I hope you get a chance to visit and to share some of your delicious
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p.s. I {heart} your site title :-)
Kimmy
You had right up until I had to freeze it…. I was hoping to make this while camping. How much impact does the freezing have on this treat?
Jelly
Sounds amazing! What a fun idea. Just a quick question. Where did you find those cute little jars? I just love the size! And I can’t wait to try this recipe. :)
Brittany @ My Decoupaged Life
Jamielyn these look AMAZING! You are seriously making me drool on my screen. And I love that they are not true “cheese” cakes. That makes them even more delicious!
judiee
looks tasty amazing!
heather
These look really yummy. Can’t wait to try them. Thanks for posting.
Kassi @ Truly Lovely
They do look pretty!!! Almost too pretty to eat… almost. ;)
Kim (TheMoney-Pit)
This is making me drool..
Vanessa Barker
Jamilyn, this looks INCREDIBLE! and the colors and everything go perfect with my daughter’s b-day party…I might have to make this for it!
Thanks so much for the incredible post (and your pictures are amazing BTW)
I’d love if you’d come link up at my Tutorial Tuesday Linky Party http://www.ourthriftyideas.com/2012/05/tutorial-tuesday-8.html
LuAnn
Where is the cream cheese? It says “Cheesecake”
Jamielyn
I left it out this time… but just add in 1/2 stick softened cream cheese with the cool whip mixture. thanks for stopping by!
lily
So cute! <3 Perfect for a hot summer day.
Janet Vowles
Hi Jamielyn, Did you mean a 14 oz can of sweetened condensed milk and not a 4 oz can? They only come in 14 oz… just curious. This looks heavenly!! Thanks for sharing! Janet
Sheryl @ Lady Behind The Curtain
This looks like a light refreshing dessert! Please come over to Cast Party Wednesday and share it with us. Thanks I hope to see you there! —Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=30289
Maria
Mmmm these look delicious!!!! And love that it’s no bake! Perfect for summer time!
Kathy
I have same question on the concensed milk. 4 oz or 14 oz??
TidyMom
These look and sound delicious Jamielyn!!
Jamielyn
Thanks Cheryl! They are very dangerous! ;) Hope you have a nice weekend!
Haley Burgason
I used 2 martini glasses, then filled a 6 hole cupcake pan (with wrappers) and put the small amount of extra raspberry in the fridge until it was back to koolwhip form, put it on graham crackers and froze!
Andrea
Made your delicious recipe today for Father’s Day. It was so good. It was creamy, tangy, & refreshing. I will definitely be making this one again and again. I did use the 12 ounce can of sweetened condensed milk. In addition I included the cream cheese and I put in the juice of half a basket of raspberries. I put them through a sieve so I wouldn’t get seeds. Thank you so much for sharing this recipe.
Andrea
14 ounces of sweetened condensed! Don’t know why I wrote 12!
Sarah
Do we use a 14oz or 5 oz Can of condensed milk? They don’t make 4 oz….
ABrown
I have the same question as others but it doesn’t look like it has been answered! Did you really use only 4 oz of a 14 oz can of sweetened condensed milk or did you use a whole can! Can’t wait to make these – they look yummy!
Maysem
This looks amazing and sounds amazing! I definitely will be giving this a try!
Stephanie @ Henry Happened
I cannot tell you how mouthwatering this is and how much I want to eat it right away!
Jamielyn
It is SO good! You must try it! ;)
Beth
I am having trouble pulling up the recipe…any suggestions??
Jamielyn
Hey Beth! It should be up there now. Let me know if not and I can attach it to e-mail for you. Have a great weekend!
Debbie
Hi, So want to make these but can’t seem to locate your actual recipie! I did subscribe and like you on FB. What am I doing wrong? Help!
Jamielyn
Hi Debbie! Sorry about that, for some reason the recipe disappeared. It should be there now. If you’re still having issues I can e-mail the recipe. It’s super yummy! Have a great weekend!
Verena
Sooo yummy! :)
Gina
Do you have any idea what the alternative to cool whip would be in Australia? I’ve never heard of it!
Cake
WOW!
So cute!
Love love love.
YOU can even decorate the jars
Annabelle
Come on……………………..how hard is it to answer the most asked question here in your comments? Did you mean to say 4 oz sweetened condensed milk or 14 ounces?
If you mean pour out 4 oz from the 14 oz can, please please say so. There is nothing worse than a recipe with a mistake. HELP HELP HELP
OR………………………give us your email and we can write you personally. I really want to try this. I can’t believe you haven’t answered this question in comments.
Y
Looks like from all the comments that there is a typo on your recipe but thanks to other comments it seems 14oz of the condensed milk is what this calls for. Please update… Hope this turns out at good as it looks. Thanks!! ;-)
Camila
Oh my this must be delicious, I love cheese cakes and I LOOOOVE that juice! Every time I go to USA I spend the whole summer drinking that because we don’t have it here! I’m going to try it this summer!
It would be so cool if you could join my Link Party on Sundays and the Pin Hop on Thursdays.
Hope you are having a lovely day
Hugs
Cami @ TitiCrafty by Camila