{No bake} raspberry lemonade cheesecake

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lemonade cake

For Memorial Day I made raspberry lemonade cheesecakes in a jar; featuring COOL WHIP whipped topping. They turned out delicious! The best part was they were super easy to make! These are the perfect summer treat. YUM!

COOL WHIP recipe

{No bake} raspberry lemonade cheesecake


  • 2 cups graham cracker crumbs 1 individual pkg
  • 7 TB butter
  • 1/4 cup sugar
  • 14 oz COOL WHIP whipped topping thawed
  • 1/2 stick softened cream cheese, optional
  • 12 oz can frozen raspberry lemonade thawed
  • 1/2 cup (4 oz) sweetened condensed milk


  1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.
  2. In a large bowl combine COOL WHIP, frozen raspberry lemonade, cream cheese and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust.
  3. Freeze for 3-5 hours. Let thaw 10 minutes before serving.

Tip: You can add in a 1/2 stick of cream cheese, but I left it out since I didn’t have any. ;) I thought it was the perfect texture. Nice and creamy! You can also use a pre-made pie crust to make this dessert even easier. You can mix up the flavors and colors for different occasions. Also, I found the jars at Target. :)

cool whip recipe

All the ingredients lined up next to my little helpers. ;)

cool whip recipes

I just love food in a jar. It looks so pretty. :)

no bake cheesecake

You must try this recipe and let me know how you like them. They’re definitely a new family fave. Enjoy!


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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.