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For Memorial Day I made raspberry lemonade cheesecakes in a jar; featuring COOL WHIP whipped topping. They turned out delicious! The best part was they were super easy to make! These are the perfect summer treat. YUM!
Tip: You can add in a 1/2 stick of cream cheese, but I left it out since I didn’t have any. ;) I thought it was the perfect texture. Nice and creamy! You can also use a pre-made pie crust to make this dessert even easier. You can mix up the flavors and colors for different occasions. Also, I found the jars at Target. :)
All the ingredients lined up next to my little helpers. ;)
I just love food in a jar. It looks so pretty. :)
You must try this recipe and let me know how you like them. They’re definitely a new family fave. Enjoy!
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique craft projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, Huffington Post, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →