{No bake} raspberry lemonade cheesecake

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lemonade cake

For Memorial Day I made raspberry lemonade cheesecakes in a jar; featuring COOL WHIP whipped topping. They turned out delicious! The best part was they were super easy to make! These are the perfect summer treat. YUM!

COOL WHIP recipe

{No bake} raspberry lemonade cheesecake

Ingredients

  • 2 cups graham cracker crumbs 1 individual pkg
  • 7 TB butter
  • 1/4 cup sugar
  • 14 oz COOL WHIP whipped topping thawed
  • 1/2 stick softened cream cheese, optional
  • 12 oz can frozen raspberry lemonade thawed
  • 1/2 cup (4 oz) sweetened condensed milk

Instructions

  1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.
  2. In a large bowl combine COOL WHIP, frozen raspberry lemonade, cream cheese and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust.
  3. Freeze for 3-5 hours. Let thaw 10 minutes before serving.
http://www.iheartnaptime.net/cool-whip-recipe/

Tip: You can add in a 1/2 stick of cream cheese, but I left it out since I didn’t have any. ;) I thought it was the perfect texture. Nice and creamy! You can also use a pre-made pie crust to make this dessert even easier. You can mix up the flavors and colors for different occasions. Also, I found the jars at Target. :)

cool whip recipe

All the ingredients lined up next to my little helpers. ;)

cool whip recipes

I just love food in a jar. It looks so pretty. :)

no bake cheesecake

You must try this recipe and let me know how you like them. They’re definitely a new family fave. Enjoy!

 

more by Jamielyn »

Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Angie@Echoes of Laughter posted on May 30, 2012 at 8:11 pm (#
    1
    )

    Jamielyn, this is such a gorgeous post and those little cheesecakes are definitely drool worthy! Amazing job! Have a lovely rest of the week! Angie xo

    Reply

  2. RecipeNewZ posted on May 30, 2012 at 10:53 pm (#
    2
    )

    I found this post though Pinterest. The photo was so beautiful that I
    just had to come here to read the recipe! Love it! And love your site
    :-).

    I would like to invite you to share this post (and other posts :-) )
    on a new photo based recipe sharing site that launched this month. The
    idea is simple: all recipe photographs are published within minutes of
    submission. And, of course, the images link back to the author’s site.

    It’s called RecipeNewZ (with Z) – http://recipenewz.com

    I hope you get a chance to visit and to share some of your delicious
    posts with our viewers. It would be a pleasure to have you on board
    :-)

    p.s. I {heart} your site title :-)

    Reply

  3. jen posted on May 30, 2012 at 8:39 pm (#
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    )

    oh that looks good. I miss being able to have dairy!

    Reply

  4. caitlin leary posted on May 30, 2012 at 10:04 pm (#
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    )

    this recipe looks SO good! Thanks for sharing :)

    Reply

  5. Kimmy posted on May 31, 2012 at 5:51 am (#
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    )

    You had right up until I had to freeze it…. I was hoping to make this while camping. How much impact does the freezing have on this treat?

    Reply

    • Pam replied on May 29th, 2013 at 3:22 pm

      Hi. I’m Pam. This recipe looks so good. I haven’t tried it as yet but, certainly plan to. However, having to freeze it first may not be necessary. Refrigerating it probably helps it to set. If camping, you could probably put it in a cooler with ice to help it set and keep cold. I hope this helpes.

      Reply

  6. Jelly posted on May 31, 2012 at 2:58 pm (#
    6
    )

    Sounds amazing! What a fun idea. Just a quick question. Where did you find those cute little jars? I just love the size! And I can’t wait to try this recipe. :)

    Reply

  7. Brittany @ My Decoupaged Life posted on May 31, 2012 at 3:53 pm (#
    7
    )

    Jamielyn these look AMAZING! You are seriously making me drool on my screen. And I love that they are not true “cheese” cakes. That makes them even more delicious!

    Reply

  8. judiee posted on May 31, 2012 at 3:57 pm (#
    8
    )

    looks tasty amazing!

    Reply

  9. heather posted on June 1, 2012 at 11:42 am (#
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    )

    These look really yummy. Can’t wait to try them. Thanks for posting.

    Reply

  10. Kassi @ Truly Lovely posted on June 1, 2012 at 1:19 pm (#
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    )

    They do look pretty!!! Almost too pretty to eat… almost. ;)

    Reply

  11. Kim (TheMoney-Pit) posted on June 1, 2012 at 9:04 pm (#
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    This is making me drool..

    Reply

  12. Vanessa Barker posted on June 1, 2012 at 10:17 pm (#
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    )

    Jamilyn, this looks INCREDIBLE! and the colors and everything go perfect with my daughter’s b-day party…I might have to make this for it!
    Thanks so much for the incredible post (and your pictures are amazing BTW)
    I’d love if you’d come link up at my Tutorial Tuesday Linky Party http://www.ourthriftyideas.com/2012/05/tutorial-tuesday-8.html

    Reply

  13. LuAnn posted on June 2, 2012 at 10:45 am (#
    13
    )

    Where is the cream cheese? It says “Cheesecake”

    Reply

    • Jamielyn replied on June 2nd, 2012 at 2:25 pm

      I left it out this time… but just add in 1/2 stick softened cream cheese with the cool whip mixture. thanks for stopping by!

      Reply

  14. lily posted on June 3, 2012 at 9:22 am (#
    14
    )

    So cute! <3 Perfect for a hot summer day.

    Reply

  15. Janet Vowles posted on June 5, 2012 at 10:17 pm (#
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    )

    This looks heavenly!! Thanks for sharing! Janet

    Reply

  16. Sheryl @ Lady Behind The Curtain posted on June 6, 2012 at 12:19 am (#
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    )

    This looks like a light refreshing dessert! Please come over to Cast Party Wednesday and share it with us. Thanks I hope to see you there! —Sheryl @ Lady Behind The Curtain—
    http://www.ladybehindthecurtain.com/?p=30289

    Reply

  17. Maria posted on June 7, 2012 at 4:32 pm (#
    17
    )

    Mmmm these look delicious!!!! And love that it’s no bake! Perfect for summer time!

    Reply

  18. Kathy posted on June 9, 2012 at 1:10 pm (#
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    )

    I have same question on the concensed milk. 4 oz or 14 oz??

    Reply

  19. TidyMom posted on June 11, 2012 at 7:25 pm (#
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    )

    These look and sound delicious Jamielyn!!

    Reply

    • Jamielyn replied on June 16th, 2012 at 10:32 pm

      Thanks Cheryl! They are very dangerous! ;) Hope you have a nice weekend!

      Reply

  20. Andrea posted on June 17, 2012 at 8:01 pm (#
    20
    )

    Made your delicious recipe today for Father’s Day. It was so good. It was creamy, tangy, & refreshing. I will definitely be making this one again and again. I did use the 12 ounce can of sweetened condensed milk. In addition I included the cream cheese and I put in the juice of half a basket of raspberries. I put them through a sieve so I wouldn’t get seeds. Thank you so much for sharing this recipe.

    Reply

    • Andrea replied on June 17th, 2012 at 8:03 pm

      14 ounces of sweetened condensed! Don’t know why I wrote 12!

      Reply

  21. Haley Burgason posted on June 17, 2012 at 5:42 pm (#
    21
    )

    I used 2 martini glasses, then filled a 6 hole cupcake pan (with wrappers) and put the small amount of extra raspberry in the fridge until it was back to koolwhip form, put it on graham crackers and froze!

    Reply

  22. Maysem posted on June 30, 2012 at 8:45 pm (#
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    )

    This looks amazing and sounds amazing! I definitely will be giving this a try!

    Reply

  23. Stephanie @ Henry Happened posted on July 20, 2012 at 3:24 am (#
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    )

    I cannot tell you how mouthwatering this is and how much I want to eat it right away!

    Reply

    • Jamielyn replied on July 20th, 2012 at 11:00 pm

      It is SO good! You must try it! ;)

      Reply

  24. ABrown posted on July 27, 2012 at 4:37 pm (#
    24
    )

    I have the same question as others but it doesn’t look like it has been answered! Did you really use only 4 oz of a 14 oz can of sweetened condensed milk or did you use a whole can! Can’t wait to make these – they look yummy!

    Reply

  25. Beth posted on August 14, 2012 at 7:12 pm (#
    25
    )

    I am having trouble pulling up the recipe…any suggestions??

    Reply

    • Jamielyn replied on August 18th, 2012 at 1:14 am

      Hey Beth! It should be up there now. Let me know if not and I can attach it to e-mail for you. Have a great weekend!

      Reply

  26. Debbie posted on August 16, 2012 at 2:27 pm (#
    26
    )

    Hi, So want to make these but can’t seem to locate your actual recipie! I did subscribe and like you on FB. What am I doing wrong? Help!

    Reply

    • Jamielyn replied on August 18th, 2012 at 1:05 am

      Hi Debbie! Sorry about that, for some reason the recipe disappeared. It should be there now. If you’re still having issues I can e-mail the recipe. It’s super yummy! Have a great weekend!

      Reply

  27. Verena posted on August 28, 2012 at 4:26 am (#
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    )

    Sooo yummy! :)

    Reply

  28. Gina posted on October 5, 2012 at 6:12 pm (#
    28
    )

    Do you have any idea what the alternative to cool whip would be in Australia? I’ve never heard of it!

    Reply

  29. Cake posted on October 7, 2012 at 2:07 pm (#
    29
    )

    WOW!
    So cute!
    Love love love.
    YOU can even decorate the jars

    Reply

  30. Y posted on March 31, 2013 at 7:01 am (#
    30
    )

    Looks like from all the comments that there is a typo on your recipe but thanks to other comments it seems 14oz of the condensed milk is what this calls for. Please update… Hope this turns out at good as it looks. Thanks!! ;-)

    Reply

    • Jamielyn replied on September 17th, 2013 at 5:14 pm

      It is 4 oz or 1/2 cup! Sorry for the delayed response! :)

      Reply

  31. Camila posted on May 19, 2013 at 6:01 am (#
    31
    )

    Oh my this must be delicious, I love cheese cakes and I LOOOOVE that juice! Every time I go to USA I spend the whole summer drinking that because we don’t have it here! I’m going to try it this summer!
    It would be so cool if you could join my Link Party on Sundays and the Pin Hop on Thursdays.

    Hope you are having a lovely day

    Hugs
    Cami @ TitiCrafty by Camila

    Reply

  32. Brenda @ChattingOverChocolate.blogspot.com posted on July 3, 2013 at 2:44 pm (#
    32
    )

    Your raspberry lemonade cheesecake looks as cute as it does delicious, Jamielyn!! Stopping by to let you know I featured your fabulous recipe on my blog today: http://www.chattingoverchocolate.com/2013/07/pinterest-lemonade-stand-sips-and-sweets.html … Thanks for sharing! Enjoy a spectacular Independence Day!! :)

    Reply

    • Jamielyn replied on July 3rd, 2013 at 8:17 pm

      Thanks for the feature Brenda! Such a cute post with so many delicious recipes! xo

      Reply

  33. Shawonda posted on July 31, 2013 at 5:28 am (#
    33
    )

    That looks so good for the summer.

    Reply

  34. Micki posted on September 12, 2013 at 3:46 pm (#
    34
    )

    Hi, I just discovered this beautiful dessert and join with a group of oh so many other “commenters” wondering if you really meant 4 oz. of sweetened condensed milk (itcomes in a 14 oz. can). One would think it’s a mistake in printing but the numer four is placed where the first number would be typed. If there was a space and then a 4 it might look like the one just didn’t get published. I know you probably meant it to be a 14 but it’s never been corrected or have you ever responded to many people who questioned you. Please help us out…..thanks so much.

    Reply

    • Jamielyn replied on September 17th, 2013 at 5:13 pm

      Hi Micki! It is 4 oz or 1/2 cup of sweetened condensed milk! Sorry for the delayed response! Hope it turns out great for you! :)

      Reply

      • noelle replied on February 13th, 2014 at 6:45 pm

        We don’t have that kind of lemonaid….any other suggestions? ??

        • Jamielyn replied on February 13th, 2014 at 9:35 pm

          Frozen pink lemonade or just regular frozen lemonade would work just as great! :)

  35. Akliopi posted on March 1, 2014 at 7:56 pm (#
    35
    )

    What a clever idea using the little I jars love it! BRAVO

    Reply

    • Jamielyn replied on March 3rd, 2014 at 12:51 pm

      Thanks for your comment and for stopping by! :)

      Reply