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With New Years just around the corner I have the perfect appetizer for you. We absolutely LOVE Mexican food around our house, so I was excited to try this easy queso dip.This recipe seriously has to be the easiest recipe around. Everyone loved it too. My friends were shocked when they found out there were only two ingredients.

Easy Queso Dip

Super easy queso dip


  • 1 lb. (16 oz) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (10 oz) Ro*Tel® Diced Tomatoes & Green Chilies


  1. Combine ingredients in crock pot. Turn on low and cook for 2-3 hours.
  2. Can it get any easier than that?! I don’t think so. If you need this recipe to be even faster, you can put it in the microwave for 2-3 minutes.


Stir and Enjoy!

Serve with chips, crackers or veggies. This easy queso dip is SO yummy! The RO*TEL gives it the perfect kick!

Hope you guys are enjoying your holidays! 

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Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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8 Responses to “Super easy queso dip”

  1. Dianna

    I’ve been making this for years and my family loves it. To make it a little heartier we use a pound of ground beef or turkey which we have cooked and seasoned with one packet of taco seasoning. Happy New Year!!

  2. Sandy McClay

    We also made this for Christmas and it was gone quick! This is far the best dip, not salty like when you use Salsa like Pace…..I am so glad I tried this recipe this summer! Hope you have a great day!

  3. Ashley G

    We made this last night also! I did one with the hot Rotel and one with mild. I prefer the hot, and usually make that when I want a quick snack. Definitely quick and easy!

  4. Christina

    My mom makes this for every holiday! She does it a little differently – cubes up a small package of Velveeta and adds a little milk and pops it in the microwave. After it’s a nice consistency, she adds whatever salsa is on sale and it still comes out great every time!

  5. Jenny

    I used to make this all of the time! It’s so yummy. When I was in high school, my friends and I ate it with Lays Flamin’ Hot chips.

  6. Ashley Sumners

    I’m giggling at this because I’ve been eating this nearly my whole life and you just discovered it. You can make it a meal if you add taco meat into it! :) Not a very healthy meal, but a very delicious one! Way to make a great discovery!