Mexican Appetizer {wontons}


It’s no secret that we LOVE Mexican food at our house! Chips and salsa are a weekly, if not daily event. We had a get together at a friends last week and I wanted to bring a Mexican appetizer to share. I wanted something easy and simple and these turned out so good. Everyone loved them! Mmm..

Mexican Appetizer {wontons}


Mexican Appetizer {wontons}


  • 1/2 lb hamburger (use chicken instead of beef or go meatless)
  • 1 can RO*TEL®
  • 1/4 cup chopped bell peppers
  • 1 TB taco seasoning
  • 2 oz VELVEETA
  • 16 wontons (found in produce section)
  • 1/2 cup shredded cheese


1. In a medium skillet, brown hamburger over medium heat. Add taco seasoning, bell peppers and RO*TEL® then simmer for 5 minutes. Heat oven to 375 and place wontons in mini cupcake tins. Place one cube of VELVEETA® in each cup and fill with meat mixture. Top with shredded cheese and bake for 7-10 minutes.

All images and text ©

ENJOY!! :)

This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.

more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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2 comments on “Mexican Appetizer {wontons}”

  1. Well this recipe is enough for me, (maybe!) but certainly not enough to share with my family! Looks yummy!

  2. Wow, This looks amazing ans a simple finger food for parties and friends get together. I have tried something similar to this but with white bread.

    This is sure;y in my Must try list.

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