Ooey gooey s’mores bars…. does it get any better than that? I think not! I experimented with my favorite cookie bar recipe over the weekend and created the most delicious chocolate chip cookie s’mores bars! The graham cracker crust, chewy center and marshmallow top is out of this world! I hate to say it… but these are now my favorite over the beloved Congo Bars. These are the perfect treat for a summer BBQ or to share with a friend! Or hide the pan… I won’t judge. ;)
Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then line a 13x9 with foil and press down crust. Set aside.
Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.
Press dough into pan with a spatula flour on your hands. The dough goes right on top of the crust. Bake for 30-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk!
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →