Anniversary chicken- adapted from allrecipes.com
This chicken was really yummy, give it a try!!
Ingredients
- 2 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 3 strips of bacon, crumbled- optional
- 1 tablespoon chopped fresh parsley, for garnish -optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. You may not use all the sauces...I didn't.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
http://www.iheartnaptime.net/tasty-tuesday-anniversary-chicken/
Ingredients
- 2 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 3 strips of bacon, crumbled- optional
- 1 tablespoon chopped fresh parsley, for garnish -optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. You may not use all the sauces...I didn't.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Chef Dennis
That sounds so very good!! bacon cheese and ranch dressing on chicken…yummmmm
thanks for sharing!
Dennis
blueskiesandgreenlights
Looks delicious!!!!
HOOTIN' ANNI
It all looks divine!! I heart chicken. Excellent share, thanks.
My Show n Tell is 'showing off the flowers…". Do come by if you have time today, I'd love to have you visit with me.
Hootin' Anni's SHADES OF SUMMER
Laura Ingalls Gunn
Happy Friday! I am stopping by via the linky party.
Your cicken looks utterly delicious!
Crystal
I have an blog award for you over @
http://www.threejewelsinmycrown.blogspot.com
:)
crystal c
Joyce
I honestly do not remember the last time I had a baked potato but now I am craving one since you said salt and olive oil. YUM!
Joyce
Stephanie Lynn @Under the Table and Dreaming
This looks and sounds delicious! Love the added ranch dressing – I must try =) Thanks so much for joining the Sunday Showcase. I greatly appreciate it! Hope you are enjoying your week! ~ Stephanie Lynn
Kara
We love ranch dressing at our house, so I'll have to give this a try!