3/4 cup crushed tortilla strips you could also use ritz, bread crumbs or corn flakes
3/4 cup grated parmesean cheese
1 oz package ranch dressing mix (dry) or about 2 TB
4-6 boneless, skinless chicken breasts pound to even thickness
1/2 cup salted butter melted
In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in chip mixture to coat. Place on a greased glass 9x13 casserole dish. Drizzle remaining butter and crumbs over all.
Bake, uncovered, @ 375 for 40 minutes. You don't have to drizzle the remaining butter, but at least a little of it... (Butter makes EVERYTHING better!)
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique craft projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, Huffington Post, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →