3/4 cup crushed tortilla strips you could also use ritz, bread crumbs or corn flakes
3/4 cup grated parmesean cheese
1/2 cup melted butter
1 oz package ranch dressing mix (dry)
4-6 boneless, skinless chicken breasts pound to even thickness
In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in chip mixture to coat. Place on a greased glass 9x13 casserole dish. You can drizzle the remaining butter and crumbs over all if you'd like it extra crispy.
Bake, uncovered at 375° for 40 minutes, or until the middle is well done.
Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.