3/4 cup crushed tortilla strips you could also use ritz, bread crumbs or corn flakes
3/4 cup grated parmesean cheese
1/2 cup melted butter
1 oz package ranch dressing mix (dry)
4-6 boneless, skinless chicken breasts pound to even thickness
In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in chip mixture to coat. Place on a greased glass 9x13 casserole dish. You can drizzle the remaining butter and crumbs over all if you'd like it extra crispy.
Bake, uncovered at 375° for 40 minutes, or until the middle is well done.
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →