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Parmesan ranch chicken -baked to perfection! This is one of our family faves. This Parmesan ranch chicken comes out perfect every time and has the PERFECT flavor! My whole family loves it.
Parmesan ranch crusted chicken

Tasty Tuesday- Parmesan Ranch Chicken


  • 3/4 cup crushed tortilla strips you could also use ritz, bread crumbs or corn flakes
  • 3/4 cup grated parmesean cheese
  • 1/2 cup melted butter
  • 1 oz package ranch dressing mix (dry)
  • 4-6 boneless, skinless chicken breasts pound to even thickness


  1. In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in chip mixture to coat. Place on a greased glass 9x13 casserole dish. You can drizzle the remaining butter and crumbs over all if you'd like it extra crispy.
  2. Bake, uncovered at 375° for 40 minutes, or until the middle is well done.
  3. Serve over brown or white rice.

This recipe is quite simple. Here’s a little photo step-by-step below.

*images updated

Parmesan ranch chicken recipe


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Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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9 Responses to “Parmesan Ranch Chicken”

  1. Sherry Robinson

    I’ve made this recipe twice now and it is delicious! My husband loves it and brags on me! Thanks so much.