Parmesan Ranch Chicken

Parmesan ranch chicken -baked to perfection! This is one of our family faves. This Parmesan ranch chicken comes out perfect every time and has the PERFECT flavor! My whole family loves it.
Parmesan Ranch Chicken
Parmesan ranch crusted chicken


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Tasty Tuesday- Parmesan Ranch Chicken


  • 3/4 cup crushed tortilla strips you could also use ritz, bread crumbs or corn flakes
  • 3/4 cup grated parmesean cheese
  • 1/2 cup melted butter
  • 1 oz package ranch dressing mix (dry)
  • 4-6 boneless, skinless chicken breasts pound to even thickness


1. In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in chip mixture to coat. Place on a greased glass 9×13 casserole dish. You can drizzle the remaining butter and crumbs over all if you’d like it extra crispy.
2. Bake, uncovered at 375° for 40 minutes, or until the middle is well done.
3. Serve over brown or white rice.

All images and text ©

This recipe is quite simple. Here’s a little photo step-by-step below.


*images updated

Parmesan ranch chicken recipe


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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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10 comments on “Parmesan Ranch Chicken”

  1. Mine for the Making Reply

    Yum!!! Thanks for sharing!!


  2. That looks really yummy I featured it check it out and grab a button!

  3. This looks really yummy!

  4. heck yes!! That looks delicious!!!!

  5. Estylo Jewelry Reply

    So many recipes and they all look so delicious!!!
    Found you from Friday Social Parade, please visit my blog:


  6. Oh I love this idea of using the chips to coat them! Thanks for sharing, I found you on Get your craft on Tuesday!

  7. Throw Open the Windows Reply

    Yummy! Adding ingredients to the grocery list now! Rebecca

  8. making this tonight! thanks for sharing girl!

  9. I’ve made this recipe twice now and it is delicious! My husband loves it and brags on me! Thanks so much.

  10. when I printed the parmesan ranch chicken recipe it printed out 3 pages. the first 2 pages were just photos. This is a big waste of paper. Please adjust so when we use the print button you’ve provided It just prints out the recipe (which has a small pic)
    thanks – it will save the trees and my printer ink.

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