The best vegetable dip that’s light, healthy, and packed with flavor. Perfect with fresh veggies or pita chips. You’ll love this Greek yogurt dill dip recipe!

Greek yogurt dill dip in a bowl on a veggie plater.

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Greek Yogurt Dill Dip

More dip recipes we love to make include Knorr spinach dip, bacon cheddar ranch dip and French onion dip.

This Greek yogurt dill dip is a lighter, protein-packed alternative to traditional veggie dips yet it’s just as flavorful. I make it almost every month as a healthy snack to keep in the fridge or a quick appetizer to serve with fresh veggies.

It’s creamy, herby, and so easy to whip up with simple ingredients. Whether you’re prepping for game night or need an after-school snack, this fresh dill dip is always a hit with both kids and adults.

If you love easy homemade dips, try my Knorr spinach dip, bacon cheddar ranch dip and French onion dip.

Why You’ll Love This Recipe

  • Made with Greek yogurt. Using Greek yogurt instead of sour cream or mayo gives this dip a creamy texture with a boost of protein and less saturated fat.
  • Simple ingredients. This homemade dip skips the preservatives and additives you often find in store-bought versions.
  • Perfect with veggies. This Greek yogurt dill dip is a great way to enjoy more fresh vegetables, whether you’re serving it as an appetizer, snack, or part of a lunchbox.

Ingredient Notes

Greek yogurt, mayo, dill, parsley, garlic powder, and onion powder in a bowl for mixing.

Find the full printable recipe with specific measurements below.

  • Greek yogurt: This yogurt has a thicker consistency making it perfect for this dill dip.
  • Mayo with olive oil: This is a smooth and creamy mayonnaise that is filled with olive oil. This is part of the base giving it that creamy texture.
  • Garlic powder: Gives a boost of garlic flavoring without the texture.
  • Onion powder: No need to chop an onion when you can sprinkle some seasoning right over top and mix it together.
  • Dried parsley: Adds color and flavor! This dried herb has a very subtle flavor.
  • Dill: Dried dill or fresh dill works great! Dill has a citrus flavor with a refreshing and sweet flavor to it.

How to Make Dill Dip

This Greek yogurt dill dip recipe is easy to make and comes together in one bowl with fresh or dried herbs.

Up close photo of a bowl of dill dip made with Greek yogurt on a platter with sliced vegetables placed around the bowl.
  1. Combine. Stir ingredients together in a medium-sized bowl until smooth.
  2. Season. Taste and add more seasonings as needed.
  3. Store. Cover and refrigerate until ready to serve. Stir right before serving.

Ways to Use Greek Yogurt Dill Dip

This creamy dill dip isn’t just for veggies! Here are some easy, delicious ways to enjoy it:

  • With fresh veggies like carrots, cucumbers, bell peppers, cherry tomatoes, and broccoli. I love to use it in these veggie cups
  • As a dip for pita chips, naan, or thick-cut potato chips.
  • On a charcuterie or veggie platter, or served in a bread bowl for parties.
  • Spread onto wraps, sandwiches, or burgers (especially Greek chicken burgers).
  • Topped on salads, try a dollop on a Mediterranean or Greek salad.
  • Paired with grilled chicken skewers or kabobs as a flavorful dip.
  • Layered with hummus in a 5-layer Greek dip for a fun twist.

You can even mix in chopped pickles for a quick dill pickle dip variation!

A veggie platter with a bowl of dill dip.

Other Easy Dip Recipes

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Greek Yogurt Dill Dip

5 from 39 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
The best vegetable dip that's light, healthy,and packed with flavor. Perfect with fresh veggies or pita chips. You'll love this Greek yogurt dill dip recipe! 
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Ingredients 

  • 1 cup plain Greek yogurt (or sour cream)
  • ¼ cup mayo with olive oil
  • ⅛ teaspoon salt
  • Pinch ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill (or 1-2 Tablespoons fresh)

Instructions

  • Combine all of the ingredients in a medium-sized bowl. Stir until smooth. Add more seasonings to taste. Cover and refrigerate until ready to serve. Stir right before serving. 
  • Serve with your favorite vegetables and crackers and enjoy!

Last step: Please leave a comment and rating after you make the recipe.

Notes

For a less healthy version, you can use 3/4 cup sour cream and 1/2 cup mayo. ;) 

Nutrition

Calories: 25kcal, Carbohydrates: 1g, Protein: 2g, Fat: 1g, Cholesterol: 1mg, Sodium: 78mg, Potassium: 28mg, Calcium: 22mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Recipe FAQs

Can you make dill dip with fresh dill?

Yes! One tablespoon of fresh dill equals one teaspoon of dried dill.

Can I use sour cream instead of Greek yogurt?

Yes, replace the Greek yogurt and olive oil mayo with 3/4 cup sour cream and 1/2 cup mayonnaise of choice.

Can I make Greek yogurt dill dip ahead of time?

Yes! This dip is a great make-ahead option. Prepare it as directed, then store it in an airtight container in the fridge for up to 5 days. Just give it a good stir before serving.