This easy Greek salad recipe is made with only 6 fresh ingredients and a simple dressing. The refreshing, delicious flavors will make it your new favorite summer side.

More Mediterranean recipes we love include Greek dip, Greek chicken kabobs or Greek salad with chicken recipe.

Greek salad in a white bowl.

This post may contain affiliate links. Read disclosure policy.

Table of Contents

Best Greek Salad

I love to make a big Greek salad during the summer time. It’s simple, pretty and the perfect way to incorporate fresh veggies just like in my recipe for couscous salad. Plus the homemade Greek salad dressing recipe is super tasty and easy to whip up.

Authentic Greek salads include a simple dressing made with olive oil and vinegar, crisp cucumbers, juicy tomatoes, red onion, bell pepper, olives and feta cheese. Lots of feta cheese!

This is the perfect recipe to bring to a BBQ and was such a huge hit with the crowd. Everyone went for seconds and the bowl was empty soon after it started. You can even serve it with grilled chicken and warm pita bread or naan bread to make this a complete meal. So delicious!

Greek salad in a white bowl.

Greek Salad Ingredients

Below are the base Greek salad ingredients you’ll need to get started, most of which come straight from the garden! It’s the perfect summer salad to make when you have lots of fresh veggies and herbs to use up.

  • Veggies: This dish is full of chopped cucumbers, grape tomatoes, red onion and yellow bell peppers. Make sure the vegetables are ripe to touch, fragrant to smell and have a crisp exterior. I like to use English cucumbers and grape tomatoes because they’re more crisp and firm, so they hold up well.
  • Olives: Pitted kalamata olives or black olives will both work. I know olives are hit or miss with most people, so you can leave them out if you’re not a fan.
  • Cheese: You can’t have a Greek salad without feta cheese. And lots of it, too! I like to buy a block of feta cheese and use my hands to crumble it up. I find the blocks are more fresh and creamy than the containers of pre-crumbled feta.

Greek Salad Dressing

The homemade Greek salad dressing is an easy vinaigrette made with olive oil, red wine vinegar, dried oregano and fresh chopped parsley. It’s bold, tangy and compliments the fresh vegetables, olives and feta cheese perfectly.

You can tweak the flavor by adding a little Italian seasoning, lemon juice, fresh dill or Dijon mustard if you prefer.

How to Make Greek Salad

The process of making greek salad in a four step photo collage.
  • Chop veggies. Dice the veggies into evenly sized pieces so that each bite is filled with a nice variety.
  • Prepare dressing. Add the olive oil, red wine vinegar, dried oregano and fresh chopped parsley in a small bowl or jar. Whisk until combined. Give it a taste and add more salt, pepper and herbs as needed.
  • Combine and toss. Wash and chop the veggies, then combine in a large bowl with the kalamata olives and crumbled feta. Drizzle the dressing over the top of the salad and then use tongs to toss until well coated.
  • Let chill. Refrigerate for at least 15 minutes before serving. I usually let mine marinate for about an hour so that the flavors have time to marry together.

Tips and Variations

  • Add extras. Feel free to add in extras, like chickpeas, sliced avocado, artichokes, or green bell pepper slices.
  • Protein. Sliced grilled chicken would amp up the salad or add some of my Greek chicken meatball recipe!
  • Salad dressing: Try this Italian dressing or Olive Garden dressing instead.
  • Pasta salad. Turn this into a Greek pasta salad by mixing in some cooked rotini, couscous or orzo. This would also taste delicious with cooked quinoa.
  • Let chill. This salad will need to chill in the refrigerator for at least 15 minutes before serving to give the flavors time to marinate together.

Storage

This recipe will keep in the fridge for about 3 days if sealed in an airtight container. You can also make it ahead of time if you prefer, although I’d recommend only preparing it 1 day in advance so that the vegetables stay crisp and fresh. On the day of serving, you can add in a little more dressing to give it more moisture if needed.

Greek salad in a white bowl on a marble counter top.

Need more summertime salads? This Caprese salad and corn and tomato salad are two more favorites!

More Potluck Salads

See all
See all
greek salad

Greek Salad

5 from 10 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
This easy Greek salad recipe is made with only 6 fresh ingredients and a simple dressing. The refreshing, delicious flavors will make it your new favorite summer side.
Print Pin This! Rate

Ingredients 

Dressing:

  • ¼ cup olive oil
  • 3 Tablespoons red wine vinegar , or balsamic vinegar
  • ½ teaspoon dried oregano
  • 2 Tablespoons chopped parsley , more to taste
  • S&P, to taste

Salad:

  • 1 English cucumber , quartered
  • ½ pint grape tomatoes , halved
  • ¼ cup chopped red onion
  • ½ yellow bell pepper , chopped
  • ½ cup kalamata or black olives , sliced in half
  • ½ cup crumbled feta cheese

Instructions

  • Whisk together the olive oil, vinegar, oregano and parsley in a small bowl. Salt and pepper to taste. Set aside.
  • Combine the cucumbers, tomatoes, onion, bell pepper, olives and feta in a medium-sized bowl. Then pour the dressing over the top and toss until combined.
  • Add more feta and parsley as desired. Salt and pepper to taste. Refrigerate at least 15 minutes before serving.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Extras to add in: Feel free to add in 1/2 cup chickpeas, sliced avocado or grilled chicken for extra protein.
Storing: Will keep in the fridge for up 3 days if stored in an airtight container. 

Nutrition

Calories: 151kcal, Carbohydrates: 6g, Protein: 3g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 320mg, Potassium: 213mg, Fiber: 1g, Sugar: 3g, Vitamin A: 610IU, Vitamin C: 27.3mg, Calcium: 81mg, Iron: 0.6mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Recipe FAQs

What is the difference between a Greek and Mediterranean salad?

They have many similar ingredients and flavors, so the difference between the two will vary depending on who is making it.

Some Mediterranean salads use green olives instead of kalamata, while others include chickpeas or chopped lettuce. When making my favorite Mediterranean salad recipe, I like to use a creamy balsamic dressing instead of Greek dressing.

Does Greek salad contain lettuce?

The traditional recipe does not contain lettuce or any variety of greens for that matter. It’s made with a simple mix of chopped vegetables, olives and feta cheese. You can absolutely add some in though!

What pairs well with Greek salad for serving?

You can serve as both a main dish or a side dish. When serving as an entrée, I like to add some grilled chicken or chickpeas for protein.

If serving as a side, it tastes delicious accompanied with these Greek chicken burgers with tzatziki sauce, or this easy Greek sheet pan chicken.