Easy garlic parmesan knots

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  • Easy garlic parmesan knots -a quick and delicious side dish for any meal!

    These rolls come together in about 20 minutes and are perfect for when you need to add a little something to your meal. The best part is, your guest will never know they weren’t made from scratch!

    I love the garlic, buttery and parmesan combination, that really takes these rolls over the top! Add your favorite seasoning for a yummy twist! I could seriously eat the whole pan. They are that good!

    Easy garlic parmesan knots -super tasty and only takes 20 minutes to make!

    Easy garlic parmesan knots -super tasty and only takes 20 minutes to make!

    Enjoy!

    Looking for more roll recipes? You’ll love these too:

    Easy garlic parmesan knots

    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 280
    Author: Jamielyn Nye
    Easy garlic parmesan knots -a quick and delicious side dish for any meal!

    Ingredients

    • 1/4 cup  salted butter melted
    • 2 cloves garlic minced
    • 1   Tablespoons fresh parsley finely chopped (or 3/4 teaspoon dried parsley)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon Italian seasoning
    • 2 to 3 Tablespoons grated Parmesan cheese
    • 12 ounces 12-ounce can refrigerated buttermilk biscuits (or rhodes rolls)

    Instructions

    • Preheat oven to 400°F. Place a baking mat or parchment paper onto a large baking sheet and set aside.
    • Stir together the butter, minced garlic, garlic powder and parsley in a small bowl. Set aside.
    • Cut each biscuit in half and then roll into a 6-inch rope. Tie into a knot and then place onto the pan with the ends tucked under.
    • Brush knots with half the butter mixture and then sprinkle Parmesan cheese on top.
    • Bake for 8 to 10 minutes, or until golden brown. Remove from oven and brush on remaining butter. Enjoy while hot!

    Nutrition

    Calories: 280kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 605mg | Potassium: 127mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1.2mg | Calcium: 35mg | Iron: 2mg
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