Easy garlic parmesan knots
Easy garlic parmesan knots -a quick and delicious side dish for any meal!
These rolls come together in about 20 minutes and are perfect for when you need to add a little something to your meal. The best part is, your guest will never know they weren’t made from scratch!
I love the garlic, buttery and parmesan combination, that really takes these rolls over the top! Add your favorite seasoning for a yummy twist! I could seriously eat the whole pan. They are that good!
Easy garlic parmesan knots
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/4 cup salted butter, melted
- 2 cloves garlic, minced
- 1 Tablespoons fresh parsley, finely chopped (or 3/4 teaspoon dried parsley)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 to 3 Tablespoons grated Parmesan cheese
- 1 (12-ounce) can refrigerated buttermilk biscuits
Directions:
Preheat oven to 400°F. Place a baking mat or parchment paper onto a large baking sheet and set aside.
Stir together the butter, minced garlic, garlic powder and parsley in a small bowl. Set aside.
Cut each biscuit in half and then roll into a 6-inch rope. Tie into a knot and then place onto the pan with the ends tucked under.
Brush knots with half the butter mixture and then sprinkle Parmesan cheese on top.
Bake for 8 to 10 minutes, or until golden brown. Remove from oven and brush on remaining butter. Enjoy while hot!
Enjoy!
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I love a quick and easy recipe! With 4 little ones, 20 minutes to get a snack/side dish ready is absolutely perfect. I have never come across buttermilk biscuits (I am based in the UK), but I will be looking for them.
These are amazing! Thank you so much for sharing. :)
My kids love garlic bread and I need a smaller simpler version so this looks like it will fit the bill!
Hope your family enjoys these! They are very easy to make, but divine! :)
These look so delicious… I’m pinning!