Mexican Chicken Casserole {Hello Summer}


Hello fellow I Heart Nap Time friends. I am Jen, and I blog over at PinkWhen, here to share with you one of my favorite casserole recipes. There is something about a one dish dinner that completely makes my day. I love using less dishes and creating a fabulous meal all in one easy setting. This casserole is one of those dishes, and one of my favorite all time meals to make. You can make this Delicious Mexican Chicken Casserole in right under an hour, and it is so good!

Add a side of your favorite salsa and chips, and you are all set with dinner! Let’s get started…

Mexican Chicken Casserole from Pink When on

When I set out to create this dish, I wanted to make it super simple and still keep all of the delicious flavors. I also like dishes that don’t require me to work the entire time in the kitchen. You can prepare and have this dish finished in just an hour. Perfect for an after school meal, and easy for when you get home from work.



Mexican Chicken Casserole from Pink When on


Hello, I am Jennifer and I blog over at You can find me making all sorts of projects on any given day. I have always had a creative flair, and now that I am older I get to create fun projects and cook on a daily basis. Follow along and see what I am going to be sharing next. You can find me on Facebook, Twitter, Instagram, Pinterest, Google +, and in the kitchen on a daily basis!


Arm Knitting Tutorials with Videos



Slow Cooker Rosemary Whole Chicken Recipe


DIY Bed Crown Cornice Tutorial


THANKS Jennifer for sharing this yummy recipe during our Hello Summer Event! Click HERE to see more ideas from the event.

Hello Summer copy

Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Mexican Chicken Casserole

Course: Main Course
Cuisine: Mexican
Keyword: Mexican Chicken Casserole
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 476 kcal
Author: I Heart Naptime Contributor

You can make this Delicious Mexican Chicken Casserole in right under an hour, and it is so good!



  • 8 oz bag instant whole grain rice cooked
  • 8 ounces shredded mexican cheese
  • shredded cheddar cheese
  • 3 chicken breasts
  • 14.5 ounces Rotel
  • 14.5 ounces black beans (drained)
  • 8 ounces cream cheese, softened
  • 1/2 cup green onion tops


  1. Heat oven to 350 degrees. Boil a pot of water and chicken breasts for 15 minutes. Shred chicken and place to the side.

  2. In a medium bowl, mix cooked rice, cheese, shredded chicken breasts, Rotel, Black beans, and cream cheese. Mix well.

  3. Place casserole mixture in a 9 x 13 glass baking dish. Top with shredded cheddar cheese. Bake for 45 minutes on 350.

  4. After baking, sprinkle green onion tops over the casserole and serve after cooling slightly.

Nutrition Facts
Mexican Chicken Casserole
Amount Per Serving
Calories 476 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 112mg 37%
Sodium 394mg 16%
Potassium 749mg 21%
Total Carbohydrates 37g 12%
Dietary Fiber 6g 24%
Sugars 2g
Protein 33g 66%
Vitamin A 14.3%
Vitamin C 8.4%
Calcium 26.2%
Iron 15.4%
* Percent Daily Values are based on a 2000 calorie diet.
more by I Heart Naptime »

I Heart Naptime Contributor

This post was written by a guest blogger.

Stay up to Date

Subscribe to get new post updates via email.

8 comments on “Mexican Chicken Casserole {Hello Summer}”

  1. Yummy! I’m wondering if you can eat it like a dip with chips? That sounds so delicious!

  2. This looks incredible, I think I could eat it every night of the week!

  3. YUM! This looks so good and easy too!

  4. Rotel what?

  5. Do you think I could use canned chicken or an already cooked rotisserie chicken to make the meal even faster if I needed to? Thanks.

  6. Loved this dish! Next time I will use less rice and add a cup of sour cream. Thank you for this quick and easy recipe

Leave a Reply

Your email address will not be published. Required fields are marked *