Sheet Pan Chicken Fajitas


Sheet Pan Chicken Fajitas – Made with only 5 ingredients in just 30 minutes. A quick and easy dinner recipe that the whole family will love!

We love Mexican food at our house and make it at least once a week. These easy chicken fajitas are frequently on rotation, as well as slow cooker chicken tinga, Mexican stuffed shells, stuffed bell peppers and crockpot chicken taco bowls.

chicken fajitas



So I know I’ve mentioned this before, but my family loves Mexican food. We make it once a week and go out to our favorite Mexican restaurant once a month. My husband always orders fajitas and I usually get tacos. We love making both at home. It’s so much cheaper and healthier as well. But sometimes it’s nice to go out too. Mainly for the chips and salsa. I can’t get enough. :)

This chicken fajita recipe is seriously so easy to make and takes no time at all. If you line your pan with foil beforehand, you’ll have very few dishes. The thing I love about these easy chicken fajitas is that everything is cooked in the pan. Aren’t sheet pan dinners the best?! They save my sanity on busy weeknights.

sheet pan fajitas

Easy chicken fajitas

I love all the bright delicious flavors here. We can’t get enough of these chicken fajitas! The leftover filling also tastes great in our EASY fajita salad as well. So filling and taste amazing!

Chicken Fajitas Ingredients

For these chicken fajitas, all you’ll need is 5 simple ingredients. I’m telling you, this chicken fajita recipe couldn’t get any easier.

Chicken: We like to use chicken in our fajitas, but you could use steak or shrimp too.

Bell peppers: I use a mixture of red, green and yellow bell pepper. Feel free to use pepper color of choice.

Fajita seasoning: To make it easier, I use store bought fajita seasoning…however you could make your own too.

Oil: I use about 2 tablespoons of olive oil for these chicken fajitas. The oil helps the fajita seasoning to stick to the chicken and veggies.

Tortillas: We typically use flour tortillas, but corn tortillas work great too. You could even serve the chicken fajitas over a bed of rice. If you want a low carb option, try making lettuce wraps with romaine lettuce.

easy chicken fajitas

Favorite toppings for chicken fajitas

Don’t forget to load the chicken fajitas with all your favorite toppings! All optional, of course…but highly recommended. :)

  • Sliced avocado or guacamole 
  • Lime
  • Cilantro
  • Sour cream
  • Jalapenos
  • Shredded cheese
  • Chopped onions

chicken fajitas

Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Sheet Pan Chicken Fajitas

Course: Main Course
Cuisine: Mexican
Keyword: sheet pan fajitas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 279 kcal
Author: Jamielyn

Sheet Pan Chicken Fajitas …made with only 5 ingredients in 30 minutes. A quick and easy dinner recipe that the whole family will love!



  • 3 bell peppers (sliced)
  • 2 chicken breasts (about 1 lb, sliced)
  • 2 Tablespoons olive oil
  • 2 Tablespoons Fajita seasoning
  • 8 small flour or corn tortillas
  • Kosher salt and pepper to taste
  • Optional toppings: Fresh limes Fresh limes, chopped cilantro, avocado slices or guacamole, shredded cheese, sour cream


  1. Preheat the oven to 415°F. 

  2. Place the bell peppers onto a large rimmed baking sheet and bake for 3 to 5 minutes, while you slice the chicken.

  3. Then place the chicken on the pan and drizzle the olive oil over the top and sprinkle on the Fajita seasoning. Toss to coat.

  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are fork tender. I like to stir the vegetables half way through, and drain off any excess liquid from the pan around 15 minutes. If you like your vegetables a little more browned, bump up the heat to 425°F half way through. Add salt and pepper to taste.

  5. Enjoy the fajita chicken inside a tortilla, on top of a bed of rice or salad if you’re watching your carbs. Top with your favorite toppings.

Recipe Notes

If you have extra time, I like to marinate the chicken with the olive oil and Fajita seasonings for about an hour beforehand.

If you’d like to add more vegetables, feel free to add sliced onions, mushrooms and squash as well.

Wrap the tortillas in foil and place in the pan the last 5 minutes, to warm them up.

Nutrition Facts
Sheet Pan Chicken Fajitas
Amount Per Serving
Calories 279 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 365mg 15%
Potassium 527mg 15%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 20g 40%
Vitamin A 39.4%
Vitamin C 93.2%
Calcium 12.9%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.

easy chicken fajitas


sheet pan fajitas
Sheet Pan Chicken Fajitas ...made with only 5 ingredients in 30 minutes. A quick and easy dinner recipe that the whole family will love!
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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18 comments on “Sheet Pan Chicken Fajitas”

  1. katerina @ Reply

    I LOVE fajitas and this quick and easy recipe is exactly what I need!! Looks and sounds delicious!!

  2. I can even see doing several sheet pans of these and then throwing a party!

  3. Chicken fajitas are the best!

  4. Sheet pan meals like this are just fantastic! They are exactly what I need!

  5. I cannot wait for Fajitas now! These look so good!

  6. Cathy @ Lemon Tree Dwelling Reply

    We LOVE fajitas and I love this sheet pan version!!

  7. Wow, I want to eat it every day! I’m sure this is very tasty. This is a great recipe for me.

  8. My kids are going to be so excited! They love fajitas! The sheet pan version is perfect!

  9. Now I am craving chicken fajitas!

  10. Love this idea for busy weeknights!

  11. It looks really delish! Would love to give it a try!

  12. I will definitely eat this for dinner any night of the week!

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