Meatball Sliders

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These delicious Meatball Sliders are the perfect EASY appetizer to make for your next party! They’re made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.

With the Super Bowl coming up next Sunday, I thought I would share these Meatball Sliders, which happen to be one of our favorites to make for game day. I’m already planning what we’re going to make and these will definitely be on the menu. We all know I’m all about the food when it comes to sports. ;)

These delicious meatball sliders are the perfect EASY appetizer to make for your next party! They're made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and parmesan seasoning.

These Meatball Sliders are really easy to make and everyone always raves about them. They are perfect for kids and adults.

How to make Meatball Sliders:

These sliders are made with Hawaiian rolls (you can use any roll, I just find these to be the softest), meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.

The assembly is pretty easy. Butter a 9×13 dish and then place the bottom half of the rolls into the pan.  Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top. Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.

Find the printable recipe below.
These delicious meatball sliders are the perfect EASY appetizer to make for your next party! They're made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and parmesan seasoning.

Meatball Sliders Video

 

Meatball Sliders Printable Recipe

Meatball Sliders

Ingredients:

  • 12 Hawaiian rolls
  • 12 meatballs, cooked
  • 1 to 1 1/2 cups mariana sauce
  • 1 to 2 cups mozzarella cheese, shredded
  • 1/4 cup butter, melted
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons grated parmesan cheese

 

Directions:

Preheat oven to 350° F. Stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Set aside.

Butter a 9x13 dish and then place the bottom half of the rolls into the pan.  Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top.

Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.

These delicious meatball sliders are the perfect EASY appetizer to make for your next party! They're made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and parmesan seasoning.

These taste best fresh out of the oven. Look at all that melty cheese. The Parmesan topping on these rolls, is really what makes them though. YUM!These delicious meatball sliders are the perfect EASY appetizer to make for your next party! They're made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and parmesan seasoning.

Enjoy!

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. Stephanie posted on January 28, 2017 at 11:28 am (#
    1
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    These would be great for a snow day, too!!  

  2. Susan posted on January 29, 2017 at 8:34 am (#
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    They look delish! Do you make your own meatballs or use frozen?

    • I Heart Naptime posted on January 29, 2017 at 10:02 am (#
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      )

      I’ve used both in the past! As long as they are cooked, you’re good to go. :)

  3. Carole posted on February 6, 2017 at 12:32 am (#
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    I made these today and they were a big hit! Thanks for a great recipe!

  4. Olga posted on February 19, 2017 at 1:06 pm (#
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    )

    These are so delicious. I made it for my little family of 3 on a cold rainy day & our toddler loved it. Usually it’s hard to make her eat something new but this was a go-go!!😊😊