There’s nothing like pumpkin pudding cookies on a crisp fall day. Or anything pumpkin for that matter. Once you combine pumpkin, butter and sugar… something magical happens!
I whipped up a batch of these pumpkin pudding cookies over the weekend and they were quite delicious. These are a fun fall twist on my double chocolate pudding cookies. If you love pudding cookies and you love pumpkin… you are bound to love these as well.
Cream together butter and sugars in a large mixing bowl. Stir in pumpkin, pudding mix (dry) and vanilla.
Beat in one egg at a time.
In a separate bowl whisk together flour, baking soda, baking powder, cinnamon and nutmeg. Then slowly stir into the wet ingredients. Stir in the chocolate chips.
Line baking with baking mat or parchment paper and then spoon cookie dough onto the baking sheet. Bake for 10-12 minutes. Remove from oven and allow to cool on pan for 1-2 minutes, then transfer to cooling rack.
Enjoy with a cold glass of milk!
If you can't find pumpkin spice pudding, try adding 2 teaspoons of pumpkin spice to a vanilla pudding mix.