Taco soup is by far the most requested meal at my house. My husband LOVES it and could probably eat it twice a week. It’s one of my favorite meals too. Heck the kids even love it…and they are PICKY! I just don’t add the taco seasoning to their bowls. It’s definitely one of our all time favorite (EASY) recipes to make! I originally posted this recipe two years ago but wanted to post my “re-vamped” version with fall just around the corner.
Everyone I make this for always asks for the “secret” taco soup recipe. I promise it’s super easy to make. If my husband can make this…YOU can too! ;)
Ingredients
- 1 lb hamburger or turkery burger You can leave out the meat as well
- 2 TB taco seasoning more or less to taste
- 1 medium sweet onion chopped finely
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1/2 orange or yellow bell pepper chopped
- 1 15 oz can black beans drained and rinsed
- 1 15 ozcan kindey beans drained and rinsed
- 1 15 oz can corn with water
- 1 can rotel tomato's mild or medium
- 1 15 oz can diced tomato's
- 1/4 cup salsa
- 1 8 oz can tomato sauce
Instructions
- Brown hamburger in a large pan. Add in onions, bell peppers and saute for a few minutes.
- Add in remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. You could also put this soup in a crock pout and let cook on low for several hours.
- Top with your favorite fix in's. Our favorites are sour cream and cheese. Serve with tortilla chips. Enjoy!
http://www.iheartnaptime.net/tasty-tuesday-taco-soup/
Ingredients
- 1 lb hamburger or turkery burger You can leave out the meat as well
- 2 TB taco seasoning more or less to taste
- 1 medium sweet onion chopped finely
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1/2 orange or yellow bell pepper chopped
- 1 15 oz can black beans drained and rinsed
- 1 15 ozcan kindey beans drained and rinsed
- 1 15 oz can corn with water
- 1 can rotel tomato's mild or medium
- 1 15 oz can diced tomato's
- 1/4 cup salsa
- 1 8 oz can tomato sauce
Instructions
- Brown hamburger in a large pan. Add in onions, bell peppers and saute for a few minutes.
- Add in remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. You could also put this soup in a crock pout and let cook on low for several hours.
- Top with your favorite fix in's. Our favorites are sour cream and cheese. Serve with tortilla chips. Enjoy!
This soup is a great freezer meal. Allow the soup to cool and then place in a freezer Ziploc bag or container. It will stay good up to six months in the freezer.
For more yummy recipe make sure to check out my recipe box.
Thanks for stopping by. Hope you have a great day!
Kelsey
Yum! That looks awesome! I make Chicken Tortilla soup all the time and I'm kinda sick of it. I'll totally try this! Thanks for the recipe!
Kate
I love that soup! I make it with chicken and queso sauce. YUMMMYYYY!!!
Cheryl
Thank you! My husband & kids would love this – they always complain tacos are "messy" (guys that dislike messy food – weirdos right?).
nate and amy crandell
How much…would it cost if you were my personal chef?? For reals!! That looks and sounds DELICIOUS!!!
Amanda K
mmmm… I love taco soup!
Hattie
Sounds easy and so yummy! I think I might have to give this one a try! Thanks for sharing!
Rebecca@This Present Life
Yum! I knew I bought that hamburger meat yesterday for a reason! I'm totally going to have to give this a try!
Pam
I could eat taco soup 4 nights a week; love it!
Tessa
That looks so yummers!! Thanks, now I'm suddenly starving :)-
http://www.shoppergal.com/
Robin
Yummy! Now I know what is for dinner tomorrow night. Thanks
Brianna!
going to try this with either chicken or ground turkey in place of the beef…I don't do beef
but I LOVE chicken tortilla soup and this seems similar and different!!
YUUMMMMM
xoxo
bB
Diane
I love taco soup. Thanks for the reminder and your version of it looks sooo yummy.
Hope to see you over at Pittypat Paperie sometimes.
Jingle
that sounds great!
Jessa Irene (Holiday-Haven)
THAT. looks. so. yummy! :)
Leslie
sounds devine!!!!!
Lanie Ree
ooh, this sounds like a keeper! this is my husbands favorite dish, and so far all I've done is buy it in a can. Yeah. This looks so much better.
Thank you for participating in the Craft Therapy Session with Life in the Pitts
Lyndsey
Yum! Looks delishious! I'm a new follower now. I found this through Strut your Stuff Thursday. :)
MelissaAggie98
Happy Friday! I'm your newest follower!
If you get a chance, please follow me too at:
http://www.mommylivingthelifeofriley.com
Have a great weekend!
AshTreeCottage
That soup sounds delish! I'll give it a try!!
Love,
Susan and Bentley
xxoo
Rebecca@This Present Life
I wanted to let you know that I made this last night and it was DELICIOUS! I ended up using extra salsa in lieu of the Rotel or green chilies (my husband doesn't like spicy). I'm so glad you shared this recipe! Next time I'm making double so I can freeze half. Yum!
Allison Shops
Looks delicious!
I hope you'll drop by to see the gorgeous kitchen JaneF posted for Met Monday, #1 Link. Don't forget to register for our giveaway if you haven't already!
Allison
Atticmaag
Melissa Miller
Yum! This really looks good. Mmmmm…:)
Kara@ Creations by Kara
This is a favorite at our house too! I've never tried the Rotel, I'll have to do that next time.
martina
Hi Chocolate Sundaes, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
Rory from Tools Are For Women Too!
We are big fans of any Mexican recipe at our house, especially if it's easy and a one pot/pan meal! Sounds great! Thanks for sharing on Modern Craftswoman Monday! Rory
Stephanie Lynn
Oh I have never tried this but it looks amazing! TFS – I hope to make it soon! Thanks so much for joining the Sunday Showcase Party! I greatly appreciate it. Hope you are haveing a wonderful week! ~ Stephanie Lynn
Stephanie Cameron
I made this for dinner tonight! I doubled the recipe and threw half of it in the freezer for a later date. It was super yummo! Lol at rotel finding your post! You go and enter that contest!!
Anne
Thanks for sharing your yummy recipes. I am not overly excited about my time in the kitchen and seem to be in a meal time slump. We LOVED your recipe. My husband said it was probably the best Taco soup he has ever eaten! Thanks!!!!! As a mother of 5 boys, I really appreciate any help I can get. :0]
Kristi
Oh my gosh, it's like 6AM and I'm about to die to try this. I love any Mex kind of soup. I"d like to invite you to come over and link this up to Foodie Friday. This and any of recipe you'd like. I'm swiped some menu ideas from you in the past. Thanks for always eating such great food!
~ The Speckled Dog
http://thespeckleddog.blogspot.com/2010/09/foodie-friday-3.html
Tres French Hens
I made this for dinner last night and it was a huge hit! My family went on and on about how great it was…everyone had seconds! Thanks for this recipe! It's definitely going in my recipe rotation!
Kelsey
I saw this on your top 10 blog posts. I made this last week over Christmas and it was so good! I might just make it again this week. So easy!