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Taco soup is by far the most requested meal at my house. My husband LOVES it and could probably eat it everyday. It’s one of my favorite meals too. The kids even love it…and they are PICKY! It’s definitely one of our all time favorite and EASY recipes to make!
Everyone I’ve made this recipe for always asks for the “secret” recipe. I promise it’s super easy to make. If my husband can make this …you can too! ;)
1-2 TB Mccormick taco seasoning (more or less to taste)
1 medium sweet onion, chopped finely
1 green bell pepper, chopped
1 red bell pepper, chopped
1 15 oz can black beans, drained
1 15 ozcan kindey beans, drained
1 15 oz can pinto or white beans, drained and rinsed (optional)
1 15 oz can corn
1 can rotel tomato's
1 15 oz can diced tomato's
1/4 cup salsa (fresh is best)
1 15oz can tomato sauce
Brown hamburger in a large pan over medium heat. Add in the onions, bell peppers and saute for a few minutes.
Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. You could also put this soup in a crock pot and let cook on low for several hours.
Top with sour cream and cheese. Serve with tortilla chips. Enjoy!
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Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique craft projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, Huffington Post, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →