Posted by & filed under Recipes, Side dish.

One of my all time favorite side dishes is twice baked potatoes! You just can’t go wrong with them. They are my absolute favorite. If you are a potato, cheese and bacon lover like me, you are bound to love twice baked potatoes! They are perfect for the holidays!

I’ve been making these with my Mom and Gramma ever since I can remember. I posted my recipe a few years ago here, but I have changed the way I cook them to make them just a little bit better. ;) I have such fun memories cooking with my Gramma during the holidays. If I had it my way, twice baked potatoes would BE the meal…they are just that good. ;)

 

Twice baked potatoes

Ingredients

  • 6 Baking Potatoes
  • 2 TB olive oil
  • 1 TB kosher salt
  • For filling:
  • 1/3 half and half
  • 6 TB butter
  • 1/4 cup sour cream
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 c shredded cheese
  • Bacon bits
  • 1 bunch green onions (chopped thin)
  • Can add more S&P to taste

Instructions

  1. Pre-heat oven to 400° and line a baking sheet with foil. Prep the potatoes by washing them under cold water. Next pierce the potatoes with a fork several times and then plan on the pan. Brush potatoes with olive oil and sprinkle on the kosher salt. Bake potatoes for one hour. Allow potatoes to cool.
  2. Cut potatoes in half and then scoop out most of the inside of the potato. Leave a little bit, so the skins don't tear. Mash the inside of the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt and pepper.
  3. Once the potatoes are mashed, scoop the potatoes back into the skins.
  4. Then top with cheese, bacon and green onions. Bake at 375 for 10-15 min or until cheese is bubbly.

Notes

I usually end up only filling 10 potato skins. I like to fill them to the top, so I will usually discard two of the skins.

http://www.iheartnaptime.net/twice-baked-potatoes/

Using my best tip for baking potatoes really takes these twice baked potatoes over the top! I love the skin when it has the added salt. Seriously, if you haven’t tried these yet you have got to make them!

Twice baked potatoes on iheartnaptime.com ...these are a must try!

Enjoy!!

 So what’s your favorite kind of potato?!

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Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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16 Responses to “The BEST twice baked potatoes recipe”

  1. Alison

    Loading potatoes up with delicious toppings is one of our favorite meals! My husband and I had a very DIY wedding in September, and in an effort to feed our large guest list without spending a fortune, dinner was a loaded potato bar. We still have a freezer full of leftover baked potatoes so we’ve ben getting creative adding all sorts of vegetables, sauces, meats, and whatnot for quick and easy twice baked potato meals! :)

    Reply
  2. Rita

    What I like to do is cook my potatoes in the microwave, cut in half and scoop out the insides. Mix insides with grated cheese, a little margarine and some chilli/flakes and seeds. Put back into the skins, and cover with grated cheese and put under the griller until nice and toasted. BEAUTIFUL !!

    Reply
  3. Liz

    Is there a way to make this very same recipe but on the “skinny” side? Less calories, perhaps? Any ideas? Who can resist a baked potato…especially TWICE??? :)

    Reply
  4. bev

    Hi Jamielyn, I sometimes visit your site and really appreciate all the work you do. Just read the recipe for twice baked potatoes and notice that you throw out the left over skins. Instead of throwing them out cut in wedges, cover with cheese, bacon pieces, green onions etc., put back in oven until toasty. Serve with salsa an sour cream and anything else you crave.

    Reply