Sweet corn bread

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This tender and sweet corn bread is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

Have I mentioned how much I love October? As busy as this month always seems to get, this is my favorite time of year (besides Christmas). One my my favorite meals to make this time of year is a big pot of chili with moist corn bread. It’s so comforting on a chilly day and something I know my whole family will enjoy. This honey corn bread is more on the sweet side, but not overly sweet like cake. It still goes perfectly with chili and all your favorite savory soups. Nothing better than gathering with friends and family to enjoy the meal too!

This tender and sweet corn bread is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

MY OTHER RECIPES

Easy corn bread recipe

If you’re looking for an easy corn bread recipe to make this fall, definitely give this one a try. This recipe takes no time to make, is so soft and has the perfect flavor. It uses all your basic ingredients such as:

  • milk
  • honey
  • eggs
  • flour
  • yellow cornmeal
  • sugar
  •  baking powder
  • kosher salt
  • butter

This easy corn bread recipe is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

It comes together easily in one bowl and can be made in a 9×9″ pan for thicker corn bread or a muffin pan for individual servings. We love to serve this bread while it’s still warm with a slab of butter and a little bit of honey drizzled over the top. It adds the perfect flavor and added sweetness! Corn bread and honey are simply a match made in heaven. This honey corn bread is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

Sweet corn bread

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Calories: 318 kcal
Author: Jamielyn

This tender and sweet corn bread is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

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Ingredients

  • 3/4 cup milk
  • 1/3 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup 1 stick salted butter, melted and cooled slightly

Instructions

  1. Preheat the oven to 350°F. Butter a 9×9″ pan and set aside.
  2. Pour 3/4 milk into a measuring cup and then whisk in the honey and eggs.
  3. In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Add in the milk mixture and stir just until combined. Then stir in the melted butter. Be careful not to over mix.
  4. Pour into prepared pan and bake for 30 minutes, or until a toothpick comes clean from the center. Remove from oven and allow to cool slightly before serving. Best served warm with a little butter and honey (if desired) on top.
Nutrition Facts
Sweet corn bread
Amount Per Serving
Calories 318 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 373mg 16%
Potassium 208mg 6%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 22g
Protein 5g 10%
Vitamin A 8%
Calcium 7.3%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.

Super moist corn bread -so delicious!!

Enjoy!

Looking for more bread recipes to make this fall? You’ll love these too:

This sweet corn bread is one of my favorites to make during the fall. So easy and yummy! It goes perfect with a hot bowl of chili.

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more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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5 comments on “Sweet corn bread”

  1. I’ve been looking for a good corn bread recipe and this looks so delicious! I can’t wait to try it! I love fall too…and it always seems like the perfect time of year for corn bread. :) Thanks for sharing the recipe!

  2. Pinning this frugal dish to inspire the others :-) Thank you !

  3. I am making this tonight to go alone with my chili, thanks for sharing!! 

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