Sweet corn bread

This tender and sweet corn bread is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

Have I mentioned how much I love October? As busy as this month always seems to get, this is my favorite time of year (besides Christmas). One my my favorite meals to make this time of year is a big pot of chili with moist corn bread. It’s so comforting on a chilly day and something I know my whole family will enjoy. This honey corn bread is more on the sweet side, but not overly sweet like cake. It still goes perfectly with chili and all your favorite savory soups. Nothing better than gathering with friends and family to enjoy the meal too!

MY OTHER RECIPES

Easy corn bread recipe

If you’re looking for an easy corn bread recipe to make this fall, definitely give this one a try. This recipe takes no time to make, is so soft and has the perfect flavor. It uses all your basic ingredients such as:

• milk
• honey
• eggs
• flour
• yellow cornmeal
• sugar
•  baking powder
• kosher salt
• butter

It comes together easily in one bowl and can be made in a 9×9″ pan for thicker corn bread or a muffin pan for individual servings. We love to serve this bread while it’s still warm with a slab of butter and a little bit of honey drizzled over the top. It adds the perfect flavor and added sweetness! Corn bread and honey are simply a match made in heaven. 

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Sweet corn bread

This tender and sweet corn bread is one of my favorites to make during the fall. It goes perfect with a hot bowl of chili.

Yield: 9 slices

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

• 3/4 cup milk
• 1/3 cup honey
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 cup (1 stick) salted butter, melted and cooled slightly

Directions:

Preheat the oven to 350°F. Butter a 9x9" pan and set aside.

Pour 3/4 milk into a measuring cup and then whisk in the honey and eggs.

In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Add in the milk mixture and stir just until combined. Then stir in the melted butter. Be careful not to over mix.

Pour into prepared pan and bake for 30 minutes, or until a toothpick comes clean from the center. Remove from oven and allow to cool slightly before serving. Best served warm with a little butter and honey (if desired) on top.

 

Enjoy!

Looking for more bread recipes to make this fall? You’ll love these too:

• The best homemade bread
• Homemade french bread
• Easy corn bread muffins
• Chili and corn bread skillet