The BEST M&M Cookies that are soft and chewy with crispy edges and packed full of chocolate chips and M&Ms. This recipe is family favorite and so easy to make!
You’ll also love my mini m&m cookies and chocolate M&M cookies.
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Table of Contents
Soft & Chewy M&M Cookies
These chocolate chip M&M cookies are one of the best classic cookies out there!
- Easy. This recipe comes together in 30 minutes in one bowl.
- Full of chocolate. These cookies are filled with chocolate chips & M&M’s adding the perfect balance to this chewy cookie.
- Versatile. Make miniature sized cookies or this M&M cookie cake! Make M&M Christmas cookies with red and green candies or try your favorite M&M variety.
Ingredients
Scroll down for the printable M&M cookie recipe and video tutorial.
- Unsalted butter: I prefer to use softened unsalted butter to control amount of salt.
- Baking staples: Butter, sugar, flour, baking soda, salt and eggs.
- Light brown sugar: I love mixing brown sugar into my cookies for the perfect flavor.
- Vanilla: I like to use a pure vanilla extract to bring out the flavor.
- Chocolate chips: Semi-sweet chocolate chips are my favorite for this recipe. Use mini chocolate chips if you like more in each bite!
- M&M’s: I prefer to use the regular M&M candies, unless there is a holiday coming up.
Recipe Variations
- Holiday M&M cookies: Make 4th of July cookies with red white and blue M&M’s or use pink and red for Valentine M&M cookies and M&M Christmas cookies.
- Gift. Gift this M&M cookie mix in a jar at the holidays.
- Bars: Make festive M&M cookie bars.
- Loaded: Add peanut butter and oats for monster cookies.
How To Make M&M Cookies
Using a stand mixer, cream together butter and sugars for 1 minute in a large bowl using the paddle attachment. Add in eggs and vanilla and mix.
Next add flour, baking soda and salt and whisk until combined. Fold in both chocolate chips and M&M’s to the flour mixture. Refrigerate dough for 15-30 minutes. By chilling the dough it helps them to not fall flat.
Scoop cookie dough with large cookie scoop onto two baking sheets lined with baking mats or parchment paper, about 2 inches apart. Place extra M&M’s on top.
Bake M&M cookies at 375°F for 8-10 minutes, until tops are barely golden. Let set on pan for 2 minutes, then move to cooling wire racks.
Recipe Success Tips
After countless times making these, here are the tips I have found helpful to make the best M&M cookies.
- Chill the dough in the refrigerator. The cookie dough is soft! To help the cookies stay thick and chewy and not spread, chill the dough for 15 minutes or best overnight.
- Use a large cookie scoop. This ensures the M&M cookies are all equal size.
- Add extra M&M’s on top. Once the dough balls have been formed, press a few extra M&M’s on the top before baking. Don’t press too hard, you do not want to flatten the cookie.
- Do not over bake: For a soft and chewy cookie remove just prior to being done. They will finish baking on the cookie sheet and you will have chewy centers with crisp edges
Thicker or Thinner Cookies
One thing I have learned over the years is that everyone has a personal preference when it comes to how they like their cookie!
- For thin cookies: Do not chill the dough and use a medium cookie scoop which is about 1 1/2 Tablespoons.
- For thicker cookies: Use a large 3 Tablespoon cookie scoop, scoop dough into balls and then chill for up to 24 hours. This leads to less spread and a cookie with a center that is thick and chewy. You can also add in 2 teaspoons cornstarch for a thicker dough.
Shaping Techniques for Round Cookies
If you have ever wondered how to achieve a perfectly round cookie, it’s easy to do! Both of these methods must be done immediately after removing the cookies from the oven.
- Swirl a glass around cookie. Immediately after removing the cookie from the oven, place a glass that is slightly larger than the cookie (or use a bowl, cookie cutter, mason jar lid) around the edges of the cookie. Moving quickly, circle the glass around the warm cookie to push the edges of the cookie upwards.
- Use the back of a spoon. Alternately, instead of using a glass, take the rounded part of the back of a spoon and move quickly around the edges of the cookie pushing it inward.
More M&M desserts to try include M&M brownies or m&m cupcakes.
More Cookie Recipes
M&M Cookie Recipe
Video
Ingredients
- 1 cup unsalted butter , just barely softened
- 1 cup light brown sugar , packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s , plus more for tops if desired
Instructions
- Prep. Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
- Cream butter and sugar. In a large bowl, using a mixer, cream 1 cup softened butter, 1 cup brown sugar and 3/4 cup granulated sugar for 1 minute. Add 2 eggs and 2 teaspoons vanilla and mix until combined.
- Add dry ingredients then chill dough. Add 3 cups flour, 1 teaspoon baking soda and 1 teaspoon salt and stir mix just until combined. Fold in 1 cup chocolate chips and 1 cup M&M’s. Refrigerate dough for 15 to 60 minutes (up to 24 hours) if time allows.
- Scoop dough. Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on the top of the cookies if desired.
- Bake. Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack. Store in an airtight container for up to 3 days.
Last step: Please leave a comment and rating after you make the recipe.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Frequently Asked Questions
The outside shell prevents them from melting into the cookie.
You may have not added enough flour. If your dough is too sticky, add a couple Tablespoons more flour. Remember to refrigerate the dough for 1 hour or longer. The oven could also be too hot. If your oven runs hot, bump it down 15 degrees. Last, try to add a teaspoon of cornstarch to the dough to thicken it. I suggest trying one of these at a time to find the perfect M&M cookie for you!
It’s easy to freeze the cookie dough. Simply scoop out M&M cookie dough and add to your prepared baking sheet. Freeze for about 30 minutes, or until cookie dough balls have hardened. Then add to a ziptop bag and store in the freezer for about 2-3 months.
When ready to eat, add cookie dough balls to baking sheet while oven warms. The M&M cookies will most likely need to bake a few minutes longer than usual since the dough was frozen.
Yes, these M&M cookies freeze very well. Simply let cool completely then add to Ziptop bag or freezer container. Store in freezer for about 2-3 months, thaw on counter and enjoy. If you would like to reheat the cookie, place in the microwave for a few seconds.
Ruby
Mixed up the dough a few days ago and refrigerated. Baked them today and they are fabulous! I am visiting my grandchildren tomorrow and they will LOVE them. Thanks for a great recipe.
I Heart Naptime
Yay, glad to hear that! Hope your grandchildren love the cookies :)
Matthew
What does refrigeration do to the dough? I just went and baked without chilling and the came out small, they didn’t spread.
I Heart Naptime
Chilling the dough gives them a thick and chewy texture so that your cookies don’t spread as easily while they bake :)
Maggie Fair
Do you think these could be kept frozen and pulled out to bake as needed?
They sound wonderful. Can’t wait to make them!
I Heart Naptime
Yes, most definitely! I do that all the time :) Check out these tips for how to freeze cookie dough: https://www.iheartnaptime.net/how-to-freeze-cookie-dough/
Sandy Chenault
Is flour sifted or right out of the bag??
I Heart Naptime
No need to sift :) I like to use this spoon and level technique to measure my flour accurately out of the bag: https://www.iheartnaptime.net/how-to-measure-flour/
Amber
Hands down the only M&M recipe I will ever use from now on! Thank you for sharing it with all of us. Baked them after keeping them in the refrigerator for almost 24 hours and they turned out amazing. I made 12 before just to tie us over for the next day haha too good to resist. :)
I Heart Naptime
Yay! I am so happy to hear you loved the recipe so much, Amber! Thanks for your kind comment and review :)
Joan K
I used pastel m&m’s and white chips for Easter cookies. Delicious and festive.
I Heart Naptime
So fun!
Ron
Made these for my family Easter dinner a hit the kiddos loved them
I Heart Naptime
So glad they were a hit with your family!
Rosemary
These cookies were delicious! Taste homemade. I didn’t have all purpose so i used self rising and they were perfect. I also used more m&ms instead of chocolate chips but there are definitely a hit! Thank you so much!
I Heart Naptime
You are so welcome! Happy to hear you loved them :)
CCS
Love this recipe! But does the butter need to soften first?
I Heart Naptime
The butter should be just barely softened (you don’t want it melted).
Lauren
Excellent recipe, I keep coming back to it!
I Heart Naptime
Yay, love to hear that!
Camille
Awesome! Kids of all ages ask for them again and again!
I Heart Naptime
Yay! Glad they were a hit :)
Mrs. P
Delicious and colorful, yes, it is the best M & M cookie recipe I’ve tried.
I Heart Naptime
I’m so happy to hear that! :)
Amanda
Easy to make and a huge hit with everyone that has tried them.
I Heart Naptime
Yay! So glad to hear that.
Carla
My kiddo and I make these for every holiday, changing the M&M colors to match. They are so yummy and easy to make.
I Heart Naptime
We do the same too! Glad you enjoyed them, Carla :)
Cathy
LOVE it! Would this recipe work with peanut M&Ms?
I Heart Naptime
Sure!
Mary Watson
I have been making chocolate chip cookies for almost 60 years and this is the best recipe ever! Thank you so much for sharing.
I Heart Naptime
Yay, so happy to hear that! Thanks for your comment and review, Mary :)
Justin Koay
Ya I made M&M cookies and it was great.
I Heart Naptime
So happy to hear that!
Lelia mills
These are the BEST COOKIES EVER. 10 out of 10 recommended .
I Heart Naptime
Yay! So glad you love them :)