Ranch BLT Pizza with Avocado

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  • Ranch BLT Pizza with Avocado …easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    I don’t know about you, but when lunch rolls around I’m always starving, yet never know what to make. I usually end up making a salad, however yesterday I was craving something a little more hearty. I looked in my fridge and found some leftover bacon, tomatoes and thought I would make a BLT. I’ve been trying to eat lighter, so I decided to use a Flatbread instead. Then I thought, what the heck… what about a BLT PIZZA?! It was so easy to throw together and was the perfect lunch. This BLT pizza would also make an amazing appetizer or dinner!

    Ranch BLT Pizza with Avocado ...easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    How to make this easy BLT Pizza

    This BLT pizza starts out with my favorite Flatout Bread. I love using the Light Original because it tastes so light and fresh. Mmm… so good! Then I spread on a little ranch dressing, topped it with mozzarella cheese, bacon and fresh tomatoes.

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    Ranch BLT Pizza with Avocado ...easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    Next I baked the pizzas in the oven until the cheese was nice and bubbly. The tomatoes also get nice and roasted, bringing out all the amazing juicy flavors.

    Ranch BLT Pizza with Avocado ...easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    Once it was out of the oven, I topped it with red pepper, arugula and sliced avocado. I always love avocado on my BLT sandwiches, so of course I had to add it to my pizza. Everything taste better with a little avocado.

    Ranch BLT Pizza with Avocado ...easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    The red pepper also adds a nice kick! If you like your pizza a little more saucy, feel free to drizzle a little more ranch on top as well.

    Ranch BLT Pizza with Avocado ...easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    Time to dig in!

    Ranch BLT Pizza with Avocado ...easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    Ranch BLT Pizza with Avocado

    Ranch BLT Pizza with Avocado …easy, delicious and light on calories! This recipe is super quick, tasty and has very little prep work.

    Course Main Course
    Cuisine American
    Keyword Ranch BLT Pizza
    Prep Time 10 minutes
    Cook Time 13 minutes
    Total Time 23 minutes
    Servings 4
    Calories 289 kcal
    Author Jamielyn

    Ingredients

    • 2 Flatout Flatbread
    • 2 Tablespoons ranch dressing
    • 4 ounces mozzarella cheese sliced or shredded
    • 1/2 cup fresh cherry tomatoes sliced
    • 2 slices cooked bacon chopped
    • 1 cup arugula spinach or shredded lettuce
    • 1 avocado sliced
    • red pepper flakes optional

    Instructions

    1. Preheat the oven to 400°F. Line a baking sheet with foil, and set the flatbread on the pan. Bake for 2 minutes.
    2. Remove from the oven and spread on the ranch dressing and top with mozzarella, bacon and tomatoes. Bake for 10 to 13 minutes, or until the cheese is nice and bubbly.
    3. Top with red pepper flakes, arugula and avocado. Slice and enjoy while hot!
    Nutrition Facts
    Ranch BLT Pizza with Avocado
    Amount Per Serving
    Calories 289 Calories from Fat 180
    % Daily Value*
    Total Fat 20g 31%
    Saturated Fat 6g 30%
    Cholesterol 30mg 10%
    Sodium 405mg 17%
    Potassium 370mg 11%
    Total Carbohydrates 17g 6%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 10g 20%
    Vitamin A 9.5%
    Vitamin C 12.1%
    Calcium 17.4%
    Iron 4.9%
    * Percent Daily Values are based on a 2000 calorie diet.

    Lighter BLT pizza recipe with mozzarella, fresh tomatoes, arugula, bacon and avocado! So yummy and easy to make!

    Enjoy!

    Thank you Flatout Flatbread for sponsoring this recipe. All opinions are my own.

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