This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite!
Stromboli often makes an appearance in our pizza night rotation. Some other yummy favorites are french bread pizzas, pizza pinwheels, BBQ chicken pizza, garlic white pizza and spinach pesto pizza.
Homemade stromboli
We have a pizza night about once a week at our house. And while we love to make a traditional homemade pizza, it’s also fun to make other yummy variations like this easy stromboli recipe.
This homemade stromboli is filled with layers of pizza goodness and is so delicious! Plus it comes together super quickly, especially if you are using a store bought dough.
My kids love to help make it and especially like adding in different toppings. The salami, pepperoni and ham are in a traditional stromboli, but feel free to use just pepperoni if desired. We love to serve with a chopped salad and a side of fruit.
Stromboli vs. calzone
You may be wondering what the difference is between a stromboli and a calzone. Stromboli is similar to a calzone, but rolled out into a rectangle and rolled up like a jelly roll (burrito). Stromboli is also sliced to create multiple servings, where a calzone is usually just one serving.
How to fold a stromboli
Step 1: Roll out the dough
Roll dough out into a large rectangle (about 10×14″). Spread the pizza sauce on top, leaving a 2-inch border around the perimeter.
Step 2: Add toppingsÂ
Sprinkle shredded mozzarella evenly over the top. Then add the sliced salami, ham and pepperoni. Add in any other veggies or toppings if desired.
Step 3: Fold the stromboliÂ
Brush the edges of the dough with the egg. Then roll up the dough like a jelly roll. Pinch the edges together and tuck under. Brush the top of the dough with the egg wash.
Step 4: Sprinkle dough with cheese and garlicÂ
Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. Gently cut slats into the top every 2 inches.
Step 5: Bake stromboli in ovenÂ
Bake on a parchment lined baking sheet at 400°F for 15-20 minutes, or until bubbly and golden. Remove from oven and allow to cool for 5 minutes before slicing.
Variations
The salami, pepperoni and ham are in a traditional stromboli, but feel free to use just pepperoni if desired. Or you can mix up the toppings and add any meat or veggies you’d like.
- Canadian bacon and pineapple
- BBQ chicken with red onion and cilantro
- Alfredo sauce base with chicken, tomatoes and spinach
- Ham and swiss
- Pesto sauce with mozzarella and chicken
- Buffalo sauce with mozzarella and chicken
More Italian favorites:
- Pizza Chicken Roll Ups
- Cheesy Pesto Pull-Apart Bread
- Meatball Subs
- Stuffed Cheesy Garlic Bread
- Cheesy Baked Ziti
- Easy Garlic Cheese Rolls
Stromboli Recipe
Ingredients
- 1 batch pizza dough , homemade or store-bought
- 1/2 cup pizza sauce , more for dipping
- 1 1/2 cups shredded mozzarella cheese
- 8 slices salami
- 5-6 slices deli honey ham
- 12-16 slices pepperoni
- 1 large egg , beaten
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder or salt
Optional add in's: sliced bell peppers, sliced mushrooms, sliced onions, fresh basil
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Roll the dough out into a large rectangle (about 10x14"). Spread the pizza sauce on top, leaving a 2-inch border around the perimeter.
- Sprinkle the mozzarella cheese evenly over the top. Then add the sliced salami, ham and pepperoni. Add in any other vegetables if desired.
- Brush the edges of the dough with the egg. Then roll up the dough like a jelly roll. Pinch the edges together and tuck under. Brush the top of the dough with the egg wash. Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. Gently cut slats into the top every 2 inches.
- Bake for 18-20 minutes, or until bubbly and golden. Remove from oven and allow to cool for 5 minutes before slicing. Slice to make sure the middle is cooked. Pop in the oven another 5 minutes if it needs. Cover the top with foil if it browns too fast.
Video
Notes
- Here's my favorite pizza dough (I just make half for this recipe).Â
- Here's my favorite pizza sauce.
- I also love the pizza dough from Trader Joe's. You can also use a can of refrigerated pizza dough. I prefer the Pillsbury brand.Â
I’ve never made anything like this before, so I need help! It came out doughy inside and too dark on the outside. Should I have rolled it the other direction? Flattened it?
Hi Jen! Some ovens run hotter than others. You can bump down the temperature when it starts to brown and place a piece of foil over top of it. Also, you could try rolling the dough thinner.
Love all the layers of this delicious dinner treat!
My family would LOVE this!! Homemade is always the best!
Nothing like a great stromboli recipe…so easy to make and great flavors for all!
This Homemade Stromboli looks incredibly delicious!
This looks absolutely amazing!!
Such a delicious and hearty meal! This has easily become a new family favorite recipe!