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Apple Pie Cupcakes

Moist and fluffy cupcakes stuffed with a sweet apple filling and then topped with cinnamon buttercream. These apple pie cupcakes are the perfect fall dessert to try this season!

apple pie cupcakes on counter

Favorite Fall Cupcakes

These apple pie cupcakes are a great solution for when you’re craving homemade apple pie, but want an easier alternative. Just grab a box of your favorite yellow cake mix and some canned apple filling and you’ll be on your way to making delicious apple filled cupcakes in no time.

They combine all of the comforting flavors you know and love about the classic fall pie, but in cupcake form. Each bite is soft and fluffy, with the perfect ratio of apple filling to cinnamon buttercream.

These are the ultimate fall cupcakes and are the perfect way to celebrate the season. Once you give them a try, they will definitely be high on your list of favorite apple desserts!

apple pie cupcake ingredients

Reasons We Love These Cupcakes

  • They use cake mix as the base. Now don’t get wrong, I love a good homemade cupcake, but I don’t always have the time to make them from scratch. Using a box of cake mix helps saves time while still tasting delicious. No one will ever know you used the premade mix!
  • Canned apple filling. Using a can of apple pie filling is another easy shortcut that doesn’t compromise on taste. No cooking or heating involved…just open the can and scoop the filling into each muffin cup.
  • Made in 30 minutes. You won’t believe that a dessert this delicious can be made in only 30 quick minutes! It’s an easy treat to whip up with a busy schedule.
cupcake batter in muffin tin with apple filling

Cinnamon Buttercream Frosting

This cinnamon buttercream is the perfect compliment to these apple pie cupcakes. It’s rich, creamy and has a hint of spice flavor from the cinnamon without being too overpowering.

You can either pipe the frosting on the cupcakes, or use a knife to spread it over the tops. Piping will require more frosting, so I’d recommend doubling the buttercream so that you have enough. I like to use a 1M star tip for best results.

After the frosting is on, drizzle some salted caramel sauce over the tops to take these cupcakes to the next level. Trust me, you won’t regret it!

Learn how to frost the perfect cupcakes with this easy step-by-step tutorial. With only a few simple tools, you’ll be frosting bakery-style cupcakes in no time.

apple pie cupcake with caramel sauce on top


apple pie cupcake cut in half

More Easy Fall Desserts:

apple pie cupcake with caramel sauce on top

Apple Pie Cupcakes

4.91 from 10 votes
Moist and fluffy cupcakes stuffed with a sweet apple filling and then topped with cinnamon buttercream. These apple pie cupcakes are the perfect fall dessert to try this season!
Prep Time: 15 mins
Cook Time: 17 mins
Total Time: 32 mins
Servings: 24


For the Cupcakes:

  • 15.25 ounce box yellow cake mix , plus ingredients on box
  • 1 teaspoon ground cinnamon
  • 22 ounce can apple pie filling


For topping (optional): caramel sauce, apple slices


    • Preheat the oven to 325°F and line a 12-cup muffin tin with cupcake liners. Prepare the cake mix according to package directions. Mix until the batter is smooth.
      cake mix batter in bowl
    • Fill the cupcakes liners about 2/3 of the way full with batter. Coarsely chop the apple pie filling into bite sized pieces. You can add the can to a food processor to make it easier. Just be careful not to puree. Then add a spoonful of filling in each muffin cup.
      cupcake batter in muffin tin with apple filling
    • Bake in oven for about 17-19 minutes, or until a toothpick comes out clean. Transfer to a cooling rack and let cool completely.
      cupcakes in muffin pan
    • While the cupcakes cool, beat together the frosting ingredients on medium speed until light and fluffy (about 1 minute). Taste and add more cinnamon if desired. Add more cream as needed.
      cinnamon buttercream in bowl
    • Then frost the cooled cupcakes with the icing.
      piping cinnamon frosting on apple pie cupcake


    Apple filling: If you prefer to make your own, I love this homemade apple pie filling. 
    Cake mix: You could also swap the yellow cake mix for a spice cake mix or use your favorite homemade cake mix. 
    Piping: If you’d like to pipe the cupcakes like I have in the photos, you will want to double the frosting. I like to use a 1M tip. Check out this post: how to frost a cupcake.

    Calories: 178kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 178mg | Potassium: 23mg | Fiber: 1g | Sugar: 24g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
    Course: Dessert
    Cuisine: American
    Author: Jamielyn Nye

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