Creamy Marshmallow Mexican Fudge

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Creamy Marshmallow Mexican Fudge Recipe – so easy to make and always a crowd pleaser at holiday parties.

This Mexican Fudge is rich, creamy and has just the right kick to make your guests wonder how in the world you made this fudge!

I asked one of my friends what the secret ingredient in Mexican fudge was and she told me it was marshmallow cream and chili powder. When I was going through my cupboards I didn’t have any, so I decided to use something else. You’ll never guess what’s inside of these! This fudge turned out amazing and the marshmallow makes it extra creamy.

Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

This fudge is so simple to make too, which is always an added bonus, right?! Basically all you do is melt the ingredients together and voila… you get this amazing pot of DELICIOUS chocolate!

MY OTHER RECIPES

Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

Seriously just look at all that chocolate! The marshmallow swirl is so pretty too!

Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

The secret ingredient? Taco seasoning. Sounds weird… but you can’t even taste it. The seasoning adds just a little bit of holiday spice and I promise you need to try it!

Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

For a yummy gift, wrap in a pastry box and tie the box with twine.

Happy baking! :)

This post was brought to you by Old El Paso. All opinions are 100% my own. Find out more about their products here or connect with them on Facebook

Creamy Marshmallow Mexican Fudge

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 1 hour
Servings: 36
Calories: 133 kcal
Author: Jamielyn

so easy to make and always a crowd pleaser at holiday parties.

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Ingredients

  • 14 ounces 14-ounce can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 3 Tablespoons salted butter cubed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon Old El Paso taco seasoning *secret ingredient* more to taste
  • 3/4  cup marshmallow cream
  • 1/2 – 1 cup mini marshmallows
  • Sea salt optional

Instructions

  1. Line a 9×9″ pan with parchment paper or foil (leave enough to hang over the edges). Set aside.
  2. Combine the sweetened condensed milk, chocolate chips and butter in a large pan over medium heat. Stir until the chocolate has melted. Turn the heat to low and stir in the cinnamon and taco seasoning. Once the chocolate is smooth and creamy, stir in the marshmallow cream and mix until smooth.
  3. Remove pan from heat and allow to cool for 3 minutes. Then stir in the mini marshmallows and pour the mixture immediately into the pan. Let the fudge set for at least one hour.
  4. Remove the fudge with the parchment paper and then slice into 36 bars.

Recipe Notes

To speed up the cooling process, you may place the pan in the freezer after it has already cooled for 15 minutes.

Nutrition Facts
Creamy Marshmallow Mexican Fudge
Amount Per Serving
Calories 133 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 24mg 1%
Potassium 85mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 2g 4%
Vitamin A 1.3%
Calcium 5%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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4 comments on “Creamy Marshmallow Mexican Fudge”

  1. This fudge looks delicious! Although, I love anything with chocolate and marshmallow!

    Paige
    http://thehappyflammily.com

  2. Could i use 1/8 tsp of chili powder or would it need more?

  3. Cortney Hollingsworth Reply

    can i use puff (marshmallow cream) instead of the mini marshmallows?

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