Creamy Marshmallow Mexican Fudge

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  • Creamy Marshmallow Mexican Fudge Recipe – so easy to make and always a crowd pleaser at holiday parties.

    This Mexican Fudge is rich, creamy and has just the right kick to make your guests wonder how in the world you made this fudge!

    I asked one of my friends what the secret ingredient in Mexican fudge was and she told me it was marshmallow cream and chili powder. When I was going through my cupboards I didn’t have any, so I decided to use something else. You’ll never guess what’s inside of these! This fudge turned out amazing and the marshmallow makes it extra creamy.

    Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

    This fudge is so simple to make too, which is always an added bonus, right?! Basically all you do is melt the ingredients together and voila… you get this amazing pot of DELICIOUS chocolate!

    Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

    Seriously just look at all that chocolate! The marshmallow swirl is so pretty too!

    Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

    The secret ingredient? Taco seasoning. Sounds weird… but you can’t even taste it. The seasoning adds just a little bit of holiday spice and I promise you need to try it!

    Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

    Creamy Marshmallow Mexican Fudge Recipe - so easy to make and always a crowd pleaser at holiday parties.

    For a yummy gift, wrap in a pastry box and tie the box with twine.

    Happy baking! :)

    This post was brought to you by Old El Paso. All opinions are 100% my own. Find out more about their products here or connect with them on Facebook

    Creamy Marshmallow Mexican Fudge

    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 1 hour
    Servings: 36
    Calories: 133kcal
    Author: Jamielyn
    so easy to make and always a crowd pleaser at holiday parties.

    Ingredients

    • 14 ounces 14-ounce can sweetened condensed milk
    • 3 cups semi-sweet chocolate chips
    • 3 Tablespoons salted butter cubed
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon Old El Paso taco seasoning *secret ingredient* more to taste
    • 3/4  cup marshmallow cream
    • 1/2 – 1 cup mini marshmallows
    • Sea salt optional

    Instructions

    • Line a 9×9″ pan with parchment paper or foil (leave enough to hang over the edges). Set aside.
    • Combine the sweetened condensed milk, chocolate chips and butter in a large pan over medium heat. Stir until the chocolate has melted. Turn the heat to low and stir in the cinnamon and taco seasoning. Once the chocolate is smooth and creamy, stir in the marshmallow cream and mix until smooth.
    • Remove pan from heat and allow to cool for 3 minutes. Then stir in the mini marshmallows and pour the mixture immediately into the pan. Let the fudge set for at least one hour.
    • Remove the fudge with the parchment paper and then slice into 36 bars.

    Notes

    To speed up the cooling process, you may place the pan in the freezer after it has already cooled for 15 minutes.

    Nutrition

    Calories: 133kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1.3% | Calcium: 5% | Iron: 5.3%
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