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Mixed Candied Nuts

These easy and addictive mixed candied nuts make a fantastic holiday snack and/or seasonal gift that your friends and family will love!

candied mixed nuts in tin

Easy Candied Nuts Recipe

We love to gift candied nuts during the holiday season. They make a great neighbor gift and have that perfect festive flavor. Some other favorite gifts from the kitchen are my homemade soft caramels and homemade toffee.

I love this time of year with the decorations, time with family and friends and all the delicious smells and food that come from my kitchen. This recipe for mixed candied nuts makes the house smell like cinnamon French toast. I love it. I sort of wish there was some sort of candle the smelled like candied nuts, I would burn it all year long!

Be sure to add this mouthwatering and easy candied nuts recipe to your holiday baking this year, you will be happy you did. Enjoy friends!

candied mixed nuts in bowl

How to Make Candied Nuts

These are simple to make and ready to bake in 5 minutes, so you will have no problem throwing this recipe together. Learn how to candy nuts with the simple steps below.

  • Mix together spices. Mix together sugar, spices and salt in a medium bowl.
  • Coat the nuts. Whisk together egg whites, vanilla and water until foamy, then add in nuts and toss to coat completely. Once well coated, sprinkle the sugar mixture on top and stir to combine.
  • Bake in oven. Pour nuts onto a parchment-lined baking sheet in a single layer. Bake at 325°F for about 35 minutes, stirring every 10 minutes or so. Remove pan from oven and let cool completely.

Variations

Feel free to use any type of nuts you’d like, such as pecans, almonds, peanuts, walnuts, cashews, macadamia nuts, etc. Pumpkin seeds would taste great as well. You can also add in more spices and play around with the flavor. A dash of nutmeg, cloves, pumpkin pie spice or even cayenne pepper would taste delicious!

candied mixed nuts in tin can

Storage

The best thing about these mixed sweet nuts is that they last for quite awhile! If stored in an airtight container at room temperature, they will keep for about 2 to 3 weeks. They’re perfect to make ahead for gifting due to their longer shelf life. So easy and delicious!

Perfect Holiday Gift

What I love most about this Christmas nut mix is that it adds a gorgeous touch to any holiday spread and make fantastic gifts. Put these in a mason jar, seal them up with a lid, tie a ribbon around the jar, and you have easy Christmas gifts that everyone will love and devour!

Ways to Use Candied Nuts

There are SO many ways to enjoy these candied nuts. Below are a few of our favorites:

candied mixed nuts in white bag

More Holiday Treats:

candied mixed nuts in white bag

Mixed Candied Nuts

5 from 3 votes
These easy and addictive mixed candied nuts make a fantastic holiday snack and/or seasonal gift that your friends and family will love!
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 35

Ingredients 

Instructions

  • Preheat oven to 300°F and line a baking sheet with parchment paper. Prepare ingredients and set aside.
    mixed nuts in bowl
  • In a medium mixing bowl, add sugar, cinnamon and sea salt and stir to combine.
    mixing cinnamon sugar in bowl
  • In a large mixing bowl, whisk together egg whites, vanilla and water until it becomes foamy.
    whisking eggs in bowl
  • Add in the mixed nuts and toss to combine, making sure to evenly coat all of the nuts. Top the nuts with the sugar mixture, stirring evenly to coat.
    candied mixed nuts in bowl
  • Add nuts to prepared baking sheet in a single layer and bake for 10 minutes. Stir nuts mixture and bake for another 10 minutes. Stir nuts mixture again and bake for another 10 minutes. Stir nuts once more and bake for another 5 minutes. 
    candied mixed nuts on pan
  • Remove nuts from oven and allow to cool completely. Once cooled, store in a covered container.
    candied mixed nuts

Notes

Storage: These candied nuts will keep for 2-3 weeks if stored in an airtight container. 
Variations: You can add in pumpkin seeds or swap out any nut. Sometimes I just do almonds, cashews and pecans. 
Uses: Use for a salad topping, as cold cereal, a sundae topping, a side to your meat and cheese tray, or package them up for a holiday gift!

Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 21mg | Potassium: 81mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Course: Snack
Cuisine: American
Author: Jamielyn Nye

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