Pumpkin Cheesecake Lasagna

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Pumpkin Cheesecake Lasagna -also known as pumpkin delight or pumpkin lust cake. The base starts out with a graham cracker crust, then on top is a cream cheese filling, topped with a pumpkin cheesecake filling. Then the whole thing gets topped with whipped cream and chopped pecans. Yum! The perfect fall dessert.Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

I started dreaming up this recipe a couple months ago when I made this Chocolate Lasagna recipe. I knew I had to make a version for fall and pumpkin was the first thing that came to mind. I thought about using golden Oreos, but knew that a thick graham cracker crust would taste so much better. I am all about the thick crust! The brown sugar and cinnamon addition adds the perfect touch to this recipe!

Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

If you like pumpkin cheesecake, I think you will really love this dessert! It’s a yummy twist! There are a few different steps that take a little bit longer, but it’s totally worth it!

MY OTHER RECIPES

Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

YUM! Dig in!

Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

Looking for more pumpkin recipes? You’ll love these too:


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Pumpkin Cheesecake Lasagna

Course: Dessert
Cuisine: American
Prep Time: 1 hour
Cook Time: 8 minutes
Total Time: 2 hours
Servings: 24
Calories: 157 kcal
Author: Jamielyn

Pumpkin Cheesecake Lasagna -also known as pumpkin delight or pumpkin lust cake. The base starts out with a graham cracker crust, then on top is a cream cheese filling, topped with a pumpkin cheesecake filling. Then the whole thing gets topped with whipped cream and chopped pecans. Yum! The perfect fall dessert.

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Ingredients

Layer 1:

  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoons cinnamon
  • 10 Tablespoons salted butter melted

Layer 2:

  • 8 ounces 8-ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 cup cool whip softened

Layer 3:

  • 8 ounces 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 3/4 cup pumpkin
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon

Layer 4:

  • 1 to 2 cups cool whip softened
  • 1/4 cup chopped pecans

Instructions

  1. Preheat oven to 350ºF. Butter a 9×13 dish and set aside.
  2. In a medium size bowl combine the graham cracker crumbs, brown sugar, sugar and cinnamon. Stir in the melted butter. Press the crumbs down firmly into the pan. Bake for 8 to 10 minutes. Allow to cool completely.
  3. For the second layer, beat the cream cheese in a large bowl with an electric mixer. Slowly add the sugar and vanilla then beat until smooth. Stir in the cool whip and then spread on top of the crust. Refrigerate for at least 10 minutes.
  4. For the third layer, beat the cream cheese with an electric mixer. Beat in the powdered sugar until smooth. Stir in the pumpkin, pumpkin spice and cinnamon. Then spread on top of the second layer. Refrigerate for at least 10 minutes.
  5. Top with cool whip and chopped pecans.

Recipe Notes

For kids you could also top with candy corns or pumpkins.

Nutrition Facts
Pumpkin Cheesecake Lasagna
Amount Per Serving
Calories 157 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 235mg 10%
Potassium 91mg 3%
Total Carbohydrates 20g 7%
Sugars 14g
Protein 3g 6%
Vitamin A 9.4%
Vitamin C 0.4%
Calcium 8.2%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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5 comments on “Pumpkin Cheesecake Lasagna”

  1. This is such a fun idea!  My family would think they were in heaven if I made this for them.

  2. This looks so good with a cup of coffee—right now!

  3. One of my friends mad a dessert like this a couple weeks ago and dubbed it as chocolate lasagna! I’m totally going to have to try this pumpkin version!

    Paige
    http://thehappyflammily.com

  4. Mmm this looks amazing! Can’t wait to give it a try!

  5. Mm Yes! The thick graham cracker crust is perfect for this! 

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