Pumpkin Cheesecake Lasagna

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  • Pumpkin Cheesecake Lasagna -also known as pumpkin delight or pumpkin lust cake. The base starts out with a graham cracker crust, then on top is a cream cheese filling, topped with a pumpkin cheesecake filling. Then the whole thing gets topped with whipped cream and chopped pecans. Yum! The perfect fall dessert.Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

    I started dreaming up this recipe a couple months ago when I made this Chocolate Lasagna recipe. I knew I had to make a version for fall and pumpkin was the first thing that came to mind. I thought about using golden Oreos, but knew that a thick graham cracker crust would taste so much better. I am all about the thick crust! The brown sugar and cinnamon addition adds the perfect touch to this recipe!

    Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

    If you like pumpkin cheesecake, I think you will really love this dessert! It’s a yummy twist! There are a few different steps that take a little bit longer, but it’s totally worth it!

    Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

    Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

    YUM! Dig in!

    Pumpkin Cheesecake Lasagna on iheartnaptime.com -such a delicious dessert for fall! Starts with a thick graham cracker crust, cream cheese and pumpkin pie filling!

    Looking for more pumpkin recipes? You’ll love these too:

    Pumpkin Cheesecake Lasagna

    Course: Dessert
    Cuisine: American
    Prep Time: 1 hour
    Cook Time: 8 minutes
    Total Time: 2 hours
    Servings: 24
    Calories: 157
    Author: Jamielyn Nye
    Pumpkin Cheesecake Lasagna -also known as pumpkin delight or pumpkin lust cake. The base starts out with a graham cracker crust, then on top is a cream cheese filling, topped with a pumpkin cheesecake filling. Then the whole thing gets topped with whipped cream and chopped pecans. Yum! The perfect fall dessert.

    Ingredients

    Layer 1:

    • 2 1/2 cups graham cracker crumbs
    • 1/4 cup brown sugar
    • 1/4 cup granulated sugar
    • 1/2 teaspoons cinnamon
    • 10 Tablespoons salted butter melted

    Layer 2:

    • 8 ounces 8-ounce package cream cheese, softened
    • 1/4 cup granulated sugar
    • 1/2 teaspoon vanilla
    • 1 cup cool whip softened

    Layer 3:

    • 8 ounces 8-ounce package cream cheese, softened
    • 1 cup powdered sugar
    • 3/4 cup pumpkin
    • 1 teaspoon pumpkin spice
    • 1/4 teaspoon cinnamon

    Layer 4:

    • 1 to 2 cups cool whip softened
    • 1/4 cup chopped pecans

    Instructions

    • Preheat oven to 350ºF. Butter a 9×13 dish and set aside.
    • In a medium size bowl combine the graham cracker crumbs, brown sugar, sugar and cinnamon. Stir in the melted butter. Press the crumbs down firmly into the pan. Bake for 8 to 10 minutes. Allow to cool completely.
    • For the second layer, beat the cream cheese in a large bowl with an electric mixer. Slowly add the sugar and vanilla then beat until smooth. Stir in the cool whip and then spread on top of the crust. Refrigerate for at least 10 minutes.
    • For the third layer, beat the cream cheese with an electric mixer. Beat in the powdered sugar until smooth. Stir in the pumpkin, pumpkin spice and cinnamon. Then spread on top of the second layer. Refrigerate for at least 10 minutes.
    • Top with cool whip and chopped pecans.

    Notes

    For kids you could also top with candy corns or pumpkins.

    Nutrition

    Calories: 157kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 235mg | Potassium: 91mg | Sugar: 14g | Vitamin A: 9.4% | Vitamin C: 0.4% | Calcium: 8.2% | Iron: 2.7%
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