Pumpkin cinnamon chip cookies

  • Jump to Recipe
  • Leave a Review
  • Pumpkin cinnamon chip cookies -only takes 4 ingredients to make! The easiest cookies ever!

    Thanks for stopping by! To get the newest recipes subscribe or join us on facebook. Also check out our recipe box for more yummy recipes.

    Tonight I have a SUPER easy and YUMMY recipe for you. These are seriously so easy to make it is ridiculous  I’m sure many of you have tried the two ingredient pumpkin cookies ( spice cake + can of pumpkin) … well these are a fun twist on those. I have to say they  turned out  AMAZING! The pudding makes these cookies super soft and moist. No one will ever know they take you five minutes to make. ;)

    Pumpkin cinnamon chip cookies

    Pumpkin cinnamon chip cookies

    Course: Dessert
    Cuisine: American
    Keyword: Pumpkin cinnamon chip cookies
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 24
    Calories: 155
    Author: Jamielyn Nye
    Pumpkin cinnamon chip cookies - Super soft and moist and so easy to make! 

    Ingredients

    • 15.25 oz spice cake mix (1 box)
    • 3.4 oz instant pumpkin spice pudding mix (1 box)
    • 15 oz pumpkin (1 can)
    • 1/2 cup water
    • 1 1/2 cup cinnamon chips

    Instructions

    • Pre-heat over to 350.
    • Combine ingredients in a large bowl. Stir until smooth.
    • Place cookies on baking sheet and bake for 10 minutes, or until lightly browned. Feel free to top them with cream cheese frosting too.

    Nutrition

    Calories: 155kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 165mg | Potassium: 121mg | Sugar: 16g | Vitamin A: 30.2% | Vitamin C: 2% | Calcium: 2.1% | Iron: 6.9%
    PIN THIS RECIPE

     

    All you do is combine: 1 spice cake mix, 1 pumpkin spice pudding mix, 1 15oz can of pumpkin,1/2 cup of water and 1 1/2 cup of cinnamon chips. 

    Stir until smooth.

    Place cookies on baking sheet (it’s okay… have a little taste-winks) and bake at 350 for 10 minutes,or until lightly browned. Feel free to top them with cream cheese frosting too. Yum!!

    Enjoy! :)

    If you liked this recipe you’ll love: Best pumpkin bars, pumpkin pancakes and pumpkin and cream cheese recipes.

  • You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Amber D wrote:
  • Emily wrote:
    • I Heart Naptime wrote:
  • Liz wrote:
    • Laura Capello wrote:
  • Stephanie wrote:
    • Jamielyn wrote:
  • Hoda wrote:
    • Jamielyn wrote:
  • Janie wrote:
    • Jamielyn wrote:
  • kip wrote:
    • Jamielyn wrote:
      • kip wrote:
      • Jamielyn wrote:
  • Nicole wrote:
  • I Heart Nap Time
    shares