Pumpkin pie recipe

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Classic pumpkin pie recipe -an all time favorite dessert for Thanksgiving!

I know I told you the razzleberry pie is my all time favorite pie, but this pumpkin pie comes in at a close second. I always have to get a piece of each. Followed by lots of whipped cream. Everything you’d want in a classic pumpkin pie recipe is right here. I’ve tried many different pumpkin pie recipes and always seem to come back to Libby’s famous pumpkin pie recipe. This pie is smooth and velvety with the perfect blend of spices.

The main difference I made in this recipe was reduced the evaporated milk to make the pie a little more firm and added in a little bit of vanilla. It gives it the perfect flavor. Mmm…so good!

Classic pumpkin pie recipe -an all time favorite dessert for Thanksgiving!

MY OTHER RECIPES

Recipe adapted from Libby’s

Classic pumpkin pie recipe -an all time favorite dessert for Thanksgiving!

Have you tried this pie? Share your thoughts in the comments.

Pumpkin pie

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 213 kcal
Author: Jamielyn

Classic pumpkin pie recipe -an all time favorite dessert for Thanksgiving!

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Ingredients

  • 2 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoons ground cloves
  • 15 ounces 15 oz can Libby’s 100% pure pumpkin
  • 1 1/4 cup  evaporated milk
  • 1 unbaked pie crust
  • Whip cream

Instructions

  1. Pre-heat oven to 425°.
  2. Beat eggs in a large bowl. Add vanilla and spices and mix until combined. Stir in pumpkin. Gradually stir in evaporated milk until the mixture is smooth.
  3. Pour mixture into pie shell. Then place pie tin on a baking sheet and place in the oven to bake for 40-55 minutes or until the center is done. Place a knife in the center to make sure it comes out clean. Also, I usually cover the crust with foil the last 20 minutes of baking so it doesn’t get too brown.
  4. Serve immediately or refrigerate. Top with homemade whip cream. :)
Nutrition Facts
Pumpkin pie
Amount Per Serving
Calories 213 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 257mg 11%
Potassium 244mg 7%
Total Carbohydrates 33g 11%
Sugars 20g
Protein 3g 6%
Vitamin A 92%
Vitamin C 6%
Calcium 4.5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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One comment on “Pumpkin pie recipe”

  1. I’ve been looking for a good pumpkin pie recipe! This one looks perfect!

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