Taco Pop Tarts

Share

Taco Pop Tarts …AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

Looking for a fun new way to serve up tacos for Taco Tuesday? You need to try these taco pop tarts! Such a fun twist on the traditional taco. They are fairly simple to make and are super yummy dipped in your favorite salsa. I can never get enough tacos, so I’m always looking for new ways to make them.

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

Here are a few of my favorite other ways: shredded beef tacos, chicken tinga tacos, taco bowlsranch chicken tacos and taco lettuce wrap.

MY LATEST VIDEOS

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

Taco Pop Tarts Ingredients:

  • 3/4 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 (4-ounce) can chopped green chilies (I used Old El Paso)
  • 1/2 cup salsa (I used this recipe)
  • 1 Tablespoon Old El Paso taco seasoning, more to taste
  • Salt and pepper, to taste
  • 3 Colby jack cheese sticks
  • 4 uncooked pie crusts (I used Pillsbury)

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

I used some of my favorite Old El Paso ingredients the chopped green chilies and Taco seasoning, which are staples in my house!

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

Taco Pop Tarts Instructions (printable recipe below):

Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.

Cook the meat in a large frying pan over medium-high heat. Add in the onions and green chiles. Cook until the meat is browned. Stir in the salsa, taco seasoning and salt and pepper to taste.

Lay out one pie crust onto a flat surface. Cut off the rounded edges, creating a rectangle. Then cut into 6 rectangles. Spoon about 3 to 4 Tablespoons of the taco meat into the center of the rectangle. Next slice the cheese stick in half and then in half again, creating 12 pieces. Place one piece of cheese on top of the taco meat. Then place the opposite rectangle on top. You may want to stretch it lightly before putting it on. Press the edges down, trim any excess dough if needed and then go around the edges with a fork. Poke 9 holes in each pop tart.

Place the pop tarts onto the prepared pan and  bake at 350°F for 20 to 25 minutes, or until the crust is golden brown. Dip in your favorite salsa!

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

Taco Pop Tarts

Course: Main Course
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 305 kcal
Author: Jamielyn

These unique taco pop tarts are amazing! They are great to dip in your favorite salsa!

Print

Ingredients

  • 3/4 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 (4 ounces) 4-ounce can chopped green chiles (I used Old El Paso)
  • 1/2 cup salsa I used this recipe
  • 1 Tablespoon Old El Paso taco seasoning more to taste
  • Salt and pepper to taste
  • Colby jack cheese sticks
  • uncooked pie crusts I used Pillsbury
  • Optional dips: Salsa Sour Cream or Guacamole

Instructions

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
  2. Cook the meat in a large frying pan over medium-high heat. Add in the onions and green chiles. Cook until the meat is browned. Stir in the salsa, taco seasoning and salt and pepper to taste.
  3. Lay out one pie crust onto a flat surface. Cut off the rounded edges, creating a rectangle. Then cut into 6 rectangles. Spoon about 3 to 4 Tablespoons of the taco meat into the center of the rectangle. Next slice the cheese stick in half and then in half again, creating 12 pieces. Place one piece of cheese on top of the taco meat. Then place the opposite rectangle on top. You may want to stretch it lightly before putting it on. Press the edges down, trim any excess dough if needed and then go around the edges with a fork. Poke 9 holes in each pop tart.
  4. Place the pop tarts onto the prepared pan and  bake at 350°F for 20 to 25 minutes, or until the crust is golden brown.

Recipe Notes

You can use shredded cheese in place of the cheese sticks. Add about 2 Tablespoons per pocket.

Nutrition Facts
Taco Pop Tarts
Amount Per Serving
Calories 305 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 345mg 14%
Potassium 193mg 6%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Protein 9g 18%
Vitamin A 1.4%
Vitamin C 1%
Calcium 2%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

These are easy to freeze for later. Simply place in zip top bag and then pull out and reheat as needed. Perfect for dinner on the go!

Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

Hope you enjoy these taco pop tarts!

This post was brought to you by Old El Paso. All opinions are 100% my own. Find out more about their products here or connect with them on Facebook

Share
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

21 comments on “Taco Pop Tarts”

  1. Considering my kids are all huge taco fans, I KNOW my family would love these! Definitely a must try for me!

  2. These sound too good to be true! Can’t wait to try them.

  3. Oh yum! I think these would be a huge hit with my family!

  4. Valerie Chernoff Reply

    Looks like I just found my appetizer’s for a happy hour at my friends house this Friday!!

  5. What a fun idea! My kids would love these taco pop tarts!

  6. POP TARTS….FOR DINNER?!? My boys are going to be in heaven!!

  7. What a fun and clever idea! I could eat…more than one :)

  8. What an awesome idea!! My kids will absolutely LOVE these!!

  9. Hello. Have you tried these with Phyllo dough? 
    Thank you! 

  10. Bharat Ratna Winners Reply

    These look crazy good!

  11. Have you tried these with chicken?

  12. Shannon Villavicencio Reply

    This looks so yummy, my little kiddies will love anything they can eat themselves..with their hands!! Can this be frozen after it’s all made? 

  13. Have you ever tried freezing these? If so, would you freeze before or after baking?! Love the idea! Thanks for the inspiration, the hubby will love these!

Leave a Reply

Your email address will not be published. Required fields are marked *