Taco Pop Tarts

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  • Taco Pop Tarts …AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    Looking for a fun new way to serve up tacos for Taco Tuesday? You need to try these taco pop tarts! Such a fun twist on the traditional taco. They are fairly simple to make and are super yummy dipped in your favorite salsa. I can never get enough tacos, so I’m always looking for new ways to make them.

    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    Here are a few of my favorite other ways: shredded beef tacos, chicken tinga tacos, taco bowlsranch chicken tacos and taco lettuce wrap.

    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    Taco Pop Tarts Ingredients:

    • 3/4 lb lean ground beef
    • 1/2 cup chopped onion
    • 1 (4-ounce) can chopped green chilies (I used Old El Paso)
    • 1/2 cup salsa (I used this recipe)
    • 1 Tablespoon Old El Paso taco seasoning, more to taste
    • Salt and pepper, to taste
    • 3 Colby jack cheese sticks
    • 4 uncooked pie crusts (I used Pillsbury)

    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    I used some of my favorite Old El Paso ingredients the chopped green chilies and Taco seasoning, which are staples in my house!

    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    Taco Pop Tarts Instructions (printable recipe below):

    Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.

    Cook the meat in a large frying pan over medium-high heat. Add in the onions and green chiles. Cook until the meat is browned. Stir in the salsa, taco seasoning and salt and pepper to taste.

    Lay out one pie crust onto a flat surface. Cut off the rounded edges, creating a rectangle. Then cut into 6 rectangles. Spoon about 3 to 4 Tablespoons of the taco meat into the center of the rectangle. Next slice the cheese stick in half and then in half again, creating 12 pieces. Place one piece of cheese on top of the taco meat. Then place the opposite rectangle on top. You may want to stretch it lightly before putting it on. Press the edges down, trim any excess dough if needed and then go around the edges with a fork. Poke 9 holes in each pop tart.

    Place the pop tarts onto the prepared pan and  bake at 350°F for 20 to 25 minutes, or until the crust is golden brown. Dip in your favorite salsa!

    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    Taco Pop Tarts

    Course: Main Course
    Cuisine: Mexican
    Keyword: Taco Pop Tarts
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12
    Calories: 305kcal
    Author: Jamielyn
    These unique taco pop tarts are amazing! They are great to dip in your favorite salsa!

    Ingredients

    • 3/4 lb lean ground beef
    • 1/2 cup chopped onion
    • 1 (4 ounces) 4-ounce can chopped green chiles (I used Old El Paso)
    • 1/2 cup salsa I used this recipe
    • 1 Tablespoon Old El Paso taco seasoning more to taste
    • Salt and pepper to taste
    • Colby jack cheese sticks
    • uncooked pie crusts I used Pillsbury
    • Optional dips: Salsa Sour Cream or Guacamole

    Instructions

    • Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
    • Cook the meat in a large frying pan over medium-high heat. Add in the onions and green chiles. Cook until the meat is browned. Stir in the salsa, taco seasoning and salt and pepper to taste.
    • Lay out one pie crust onto a flat surface. Cut off the rounded edges, creating a rectangle. Then cut into 6 rectangles. Spoon about 3 to 4 Tablespoons of the taco meat into the center of the rectangle. Next slice the cheese stick in half and then in half again, creating 12 pieces. Place one piece of cheese on top of the taco meat. Then place the opposite rectangle on top. You may want to stretch it lightly before putting it on. Press the edges down, trim any excess dough if needed and then go around the edges with a fork. Poke 9 holes in each pop tart.
    • Place the pop tarts onto the prepared pan and  bake at 350°F for 20 to 25 minutes, or until the crust is golden brown.

    Video

    Notes

    You can use shredded cheese in place of the cheese sticks. Add about 2 Tablespoons per pocket.

    Nutrition

    Calories: 305kcal | Carbohydrates: 29g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 345mg | Potassium: 193mg | Fiber: 1g | Vitamin A: 1.4% | Vitamin C: 1% | Calcium: 2% | Iron: 12.2%
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    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    These are easy to freeze for later. Simply place in zip top bag and then pull out and reheat as needed. Perfect for dinner on the go!

    Taco Pop Tarts ...AKA mini taco pies are one of my families favorite! The flaky crust, seasoned taco meat, colby-jack cheese and fresh salsa give these such amazing flavor!

    Hope you enjoy these taco pop tarts!

    This post was brought to you by Old El Paso. All opinions are 100% my own. Find out more about their products here or connect with them on Facebook

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