Cream cheese filled pumpkin bread

Cream cheese filled pumpkin bread -a delicious dessert to make this fall!

First off… Happy Halloween! Crazy the month of October has already come and gone. Before you know it we’ll be starting our Crazy Christmas Event. I can’t wait!

In honor of the last day of October I thought I better share one last pumpkin recipe. If you are a pumpkin lover, you are going to love this pumpkin bread filled with cream cheese frosting. It has the perfect amount of pumpkin spice and the cream cheese adds a delicious flavor. The pan didn’t last long at our house. This recipe is easy enough to whip up with the kids and it’s a treat the whole family will love.

Cream cheese filled pumpkin bread

Cream cheese filled pumpkin bread

Yield: Makes 1 large loaf and 1 small loaf

Prep Time: 20 minutes

Cook Time: 55-60 minutes

Total Time: 1 hour 20 minutes

Ingredients:

  • For the bread:
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 15 oz can pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • For filling:
  • 8 oz cream cheese
  • 3/4 cup powder sugar

 

 

Directions:

Pre-heat oven to 350°.

In a large bowl mix together with beater eggs, oil, sugar and vanilla. Fold in pumpkin. In a separate bowl mix together the flour, pumpkin pie spice, baking soda, cinnamon, nutmeg and salt. Then stir the dry ingredients into the pumpkin mixture.

In separate bowl mix together with beater the cream cheese and powdered sugar until smooth. Place in a ziplock bag and then cut off the tip, to make it easier to spread over the pumpkin mixture.

Grease your pans and then fill the pan half way with the pumpkin mixture. Spread the cream cheese mixture over the top. Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full). Bake for 55-65 minutes. For the small loaf pan bake for 25-35 minutes, or until a tooth pick comes clean.

Enjoy!

 

Cream cheese pumpkin bread

YUM! Enjoy with a big glass of milk!

Cream cheese filled pumpkin bread recipe

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.