Fruit Salsa and Cinnamon Chips


Fruit salsa and cinnamon chips by Jen Nikolaus of Yummy Healthy Easy for I Heart NaptimeFruit Salsa and Cinnamon Chips on

Hi everyone! Jen here from Yummy Healthy Easy and I’m sharing with you one of my families favorite summertime snacks of all time…Fruit salsa and homemade cinnamon chips!

We are what you would call a dip-loving family. I didn’t grow up in a dip-loving family but it all started when I married my husband. He LOVES dips of all kinds and converted me. If you happen to drop by my site, you’ll find several dip recipes, like breadsticks and warm bacon cheese dip, or one of my faves ranch hummus dip. And those are just a few of the dips I have over at YHE! (obsessed, I tell you!)

I feel silly always sharing dips/salsa recipes but it’s what my family loves and I love making things they’ll eat. Anyway, this fruit salsa is beyond amazing. It doesn’t take long to make and tastes fantastic. Fruit salsa + summertime = great idea because all the produce is in season and it all tastes so good! The chips are the star of the show, though. They are crispy, sugary and amazing. My boys love them! Together they are a match made in summertime heaven!

Fruit Salsa and Cinnamon Chips on


Fruit Salsa and Cinnamon Chips


*Fruit salsa*

  • 16-oz. strawberries, diced
  • 2 kiwi, peeled and diced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 Tbsp. sugar-free apricot preserves or jam

*Cinnamon chips*

  • 4 flour tortillas (I used soft taco size)
  • cooking spray
  • 1/2 cup sugar
  • 1 1/2 tsp. cinnamon


Preheat oven to 350º F. Cover a large baking sheet with parchment paper.
On a large plate, combine the sugar and cinnamon. Spray each tortilla front and back and carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side.
With a pizza cutter, cut cinnamon and sugar tortilla in half and then each half into four pieces, creating 8 slices per tortilla. Spread out on the baking sheet. Repeat with all tortillas and then place in the oven for 8-10 minutes. Pull baking sheet from oven and set aside to cool.
Meanwhile, combine the fruit and the preserves in a medium sized bowl. Serve with cooled cinnamon chips and enjoy!

Fruit Salsa and Cinnamon Chips on


If you’re looking for more yummy fruit recipes, you’ll love these:


Strawberry Cheesecake Mousse 

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20 Fruity Recipes

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Fruit Pizza

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Jen Nikolaus

Hi! I’m Jen from Yummy Healthy Easy (YHE). I’m a diet coke fiend, cookbook collector, and all-around lover of food! I’m also a mom to four crazy boys. My blog chronicles my everyday life in a household full of testosterone while also focusing on sharing yummy, healthy and easy (emphasis on YUMMY) recipes that any parent can make!

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  1. Jamielyn posted on May 22, 2014 at 1:51 pm (#

    This looks SO good Jen! Can’t wait to try it! Thanks for sharing! xo

  2. Ashlee+H. posted on May 22, 2014 at 3:18 pm (#

    I can’t wait to try this recipe! Looks amazing

  3. jennifer+@+Tatertots+&+Jello posted on May 22, 2014 at 3:49 pm (#


  4. Amy@theidearoom posted on May 22, 2014 at 5:48 pm (#

    I am definitely going to be making this! Pinned

  5. Vicki posted on May 23, 2014 at 4:04 am (#

    I’m allergic to apricots do you think apple jam/jelly would work?

    • Jennifer posted on May 23, 2014 at 10:27 am (#

      Yes Vicki! Apple or really any other kind of preserves would sub fine for the apricot. I hope you like it!

  6. Marissa @ Life is Fantasmic posted on May 23, 2014 at 8:49 am (#

    YUM!!! Pinned! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other posts that fit the theme as well if you have them! (:

  7. Brooke posted on May 24, 2014 at 7:12 am (#

    Perfect for summer parties- light & delicious! Great recipe!

  8. Kristyn posted on May 26, 2014 at 11:29 am (#

    Um yes, this looks delicious! Thank you!

  9. lauren posted on May 26, 2014 at 8:38 pm (#

    This looks so amazing. Can’t wait to give it a try… maybe this week :) I’d be thrilled if you’d link up at this week’s Off the Hook!

  10. Natasha of posted on May 27, 2014 at 6:42 pm (#

    I’m so excited to discover your blog through your pinterest board: Best of Pinterest! Your food looks amazing. I’m pinning this one for sure. I love that you are using cinnamon chips! That just makes me ridiculously happy. I’ve been on the lookout for chips that have lower sodium and never even considered making chips myself. Thank you so much !

  11. Nicole+@+Family+Table+Treasures posted on May 29, 2014 at 9:11 pm (#

    What a refreshing summer treat! Yum!

  12. Kristi Rimkus posted on May 15, 2015 at 3:10 pm (#

    I’ve pinned this recipe for the future. It will make a terrific contribution for my daughter’s wedding shower.