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5-Ingredient Grilled Pineapple Salsa

This grilled pineapple salsa is super easy to make and jam packed with flavor. Takes only 5 ingredients and 15 minutes!

pineapple salsa in a bowl with a spoon

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Fresh and flavorful grilled salsa

One of my all-time favorite things to do in the summer is have a BBQ with friends and family. I love grilling out and creating easy and delicious recipes that everyone can enjoy together.

This pineapple salsa is absolutely amazing and is full of fresh flavor. If you’ve never grilled pineapple before, you have to give it a shot! It’s super easy and gives the fruit the most wonderful taste.

This salsa makes a great appetizer or tastes amazing served with grilled chicken, fish or pork. Plus it’s made with just 5 simple ingredients in just 15 minutes. You can’t beat that!

pineapple salsa ingredients on cutting board

Choosing the perfect pineapple to grill

Wondering how to pick a pineapple that’s super juicy and sweet? Below are a few tips that will help you out:

  • Color: A ripe pineapple will have a bright yellow color from top to bottom. If the color is green, it isn’t ripe enough. If the color is orange, it has most likely spoiled.
  • Texture: You want the texture of your pineapple to be on the softer side. It should give in a little when you press on it.
  • Smell: Make sure to smell the bottom of the pineapple before putting it in your cart! It should smell sweet and bright.

pineapple and onion slices on the grill

Tips + variations

  • Make it spicy. To add heat, mix in some chopped jalapeno. You can even grill the pepper as well to give it a nice char.
  • Chop, chop, chop! To get the most goodness in each bite, you’ll want to make sure that you chop all of the ingredients into small, evenly-sized pieces.
  • Add avocado. For a fun twist, stir in 1 avocado cut into 1/2″ pieces.
  • Grill the onion. Add the onion on the grill since it’s already fired up. It will get a nice caramelized and charred exterior, resulting in terrific flavor.
  • Non grill method. Although I highly recommend grilling the pineapple/onions for extra flavor, you could skip this part if preferred. Trust me though, it’s worth the extra step!

pineapple salsa ingredients in a bowl

What to serve with it?

Storing leftovers

This recipe tastes best served the first day. The pineapple has the most flavor immediately after grilling and the veggies are still crisp and delicious. You can definitely store leftovers in the fridge for up to 3 days, however the salsa may soften a bit and get a little watered down due to the juices from the pineapple.

pineapple salsa in a glass bowl

Other easy salsa recipes:

This grilled pineapple salsa is super easy to make and jam packed with flavor – and only takes 5 ingredients to make. It's perfect for summer BBQs as either an appetizer or also tastes amazing on top of hot dogs.

Pineapple Salsa

5 from 9 votes
This grilled pineapple salsa is super easy to make and jam packed with flavor. Takes only 5 ingredients and 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 16

Ingredients 

  • 1 pineapple , sliced in circles (for the grill)
  • 1/2 red onion , sliced (for the grill)
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1-2 limes , juiced
  • salt and pepper to taste
  • Jalapeno , diced fine (optional)

Instructions

  • Heat the grill to medium-heat. Place the pineapple and onions onto the grill and let cook 1 to 2 minutes per side, or until light grill marks appear. Be careful not to burn it. Remove from the grill and allow to cool.
    pineapple and onion slices on the grill
  • Once cooled, chop the pineapple into 1/4″ pieces and place in a medium-sized bowl. Next stir in the bell pepper, cilantro and lime juice. Add salt and pepper to taste. For a little heat, add in jalapeno if you’d like.
    pineapple salsa ingredients in a bowl
  • Stir and then cover and refrigerate until ready to serve.
    pineapple salsa in a glass bowl

Notes

Avocado: For a fun twist, add in 1 avocado chopped into 1/2 inch pieces. 

Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 195IU | Vitamin C: 34.5mg | Calcium: 10mg | Iron: 0.2mg
Course: Appetizer
Cuisine: Mexican
Author: Jamielyn Nye

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